Bake until they’re tender and cooked through, about 30 to 35 minutes. Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce . Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. As for reheating, I’m working though more specifics. Reduce the heat to low and simmer until slightly thickened, for 5 to 7 minutes. Packed full of flavorful spices with an easy homemade enchilada sauce and roasted sweet potatoes, these enchiladas will quickly become a dinnertime favorite. Mine came out perfect, and my family loved them! Making the Black Bean Sweet Potato Mixture I wanted this recipe to be a fast and simple as possible, so the black bean sweet potato filling involves some shortcuts to reduce your total cooking time. I couldn’t find large corn tortillas…. I just had a salad on the side and it was plenty. Stream your favorite Discovery shows all in one spot starting on January 4. I’m excited you are enjoying it so much. So delicious! This recipe is actually one that I shared back in 2011, but it was missing some key instructions, like how to roast the sweet potato. The key to AH-MAZING enchiladas is making your own sauce. My husband (meat eater) loves them too! I also substituted butternut squash for the sweet potatoes and it was still delicious! I appreciate your review. Winning, I love it. I used an enchilada sauce from a can from Walmart on the bottom of the tray and a chipotle salsa from Trader Joe’s on the top. I made these last night and they were seriously DELICIOUS! Sweet Potato Black Bean Enchiladas Recipe. Thank you so much for sharing all of your amazing recipes with us. Love the combination of sweet potatoes and black beans! Thank you for giving your feedback, Katherine! Next time, I’ll use garlic powder! It was simply delicious. also, I diced and roasted my sweet potatoes and then mashed them a bit. Place sweet potato, onion and red pepper in basket. I have recently switched to a mostly vegetarian diet due to gout; and awesome recipes like this is making the switch a lot easier than I thought it would be. That’s great to hear, Beverly! Was basically mashed potatoes. They make delicious left overs so that’s an option as well! Then see step 8. I know others haven’t had to change anything when they have froze them and like the results. I thought I didn’t like sweet potatoes because I don’t really enjoy them in sweet dishes but these enchiladas changed my mind. Thanks! You know, when they say (whoever they is!) We love them! All of them really. Thanks! A luscious and delectable sweet potato black bean enchiladas recipe. pinterest icon. My husband and I trying to incorporate more vegan meals into our diet but we don’t want to compromise on taste. I’m sharing these enchiladas with you as a suggestion for a post-Thanksgiving meal this weekend (don’t forget, I have lots of vegetarian Thanksgiving options here). Hi Kate! These sweet potato black bean enchiladas recipe is vegetarian. I am having a hard time keeping up with work and life. Yes! ▸ Categories egg free, fall, favorites, gluten free, main dishes, Mexican, nut free, pack for lunch, recipes, soy free, Super Bowl ▸ Ingredients black beans, casseroles, enchiladas, goat cheese, sweet potatoes, Vegetable enthusiast. A luscious and delectable sweet potato black bean enchiladas recipe. Set aside … Instead of adding jalapeno to the filling, I use pepper jack on top for a mild spiciness. From 2011: Do you ever cut corners when you’re following a recipe? Chicken and Sweet Potato Black Bean Enchiladas. Did you ever find a way to adapt for freezing? Thank you for your support! My whole family loves them. I used Safeway enchilada sauce (the green one), and I made guacamole from scratch, which was the perfect addition. © Cookie and Kate 2010 - 2020. Also using 1/2 vegan cheese 1/2 regular. Everyone loves it. You can’t go wrong with these enchiladas, they’re super simple and packed with flavour. Wrap them in a clean tea towel so they stay warm. It doesn’t say how much cheese to put in the filling and how much to reserve fir sprinkling on top? Definitely a keeper in this house! I made this last week as a tasty weekend dinner. I’m missing the step where the black beans are added? More about Cookie and Kate », Follow us! I have also swapped butternut squash and other squash types in place of the sweet potato and it’s equally delicious! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Love them!! Below are some of our favorites: Fresh lime: the juice and individual wedges so people can add more to their sweet potato black bean enchiladas… I will definitely make this again! It still turned out great. They are delicious, satisfying and leftovers taste even better the next day. For the Homemade Enchilada Sauce (makes 1.5 cups): All rights reserved. Had to sub in cheddar for feta. Man it made so many! Add the sweet potato, tomatoes, water, chili powder, cumin, and coriander to the skillet. Add the potatoes and water and bring to a … Thanks for the attention to detail in your recipe and all the helpful tips – looking forward to making it again! Absolutely LOVE this recipe. I left out the jalapeño because I could only find medium salsa verde. We don’t eat a lot of meat and are always looking for vegetarian recipes and yours never disappoint. These sweet potato black bean enchiladas are delicious, crowd pleasing and one of our fan favorite best vegetarian dinner recipes! Working with one tortilla at a time, spread about ½ cup filling down the center each tortilla, then wrap both sides over the filling and place it in your baking dish. Toss diced sweet potato in the ancho chili powder, 1/2 teaspoon salt, and 1 teaspoon of oil. I love sweet potatoes and anything without meat so I’m always more than happy to say yes :) Thanks for a real winner! Email me when Kate or another C+K reader replies directly to my comment. Hi Jenna! Thank you for sharing. These sweet potato black bean enchiladas are sure to impress! I’ve used it many times now (including making the homemade enchilada sauce that you link and I definitely won’t use “store bought” anymore!) Finally, what size corn tortilla do you usually purchase? Cooking Time. Stacked Sweet Potato and Black Bean Enchiladas-this easy enchilada casserole is layered with sweet potatoes, black beans, enchilada sauce, and cheese. Everything else is great and if you like savory seasoning on your sweet potatoes you’ll probably love these. We were delighted with this recipe. This was great! Thank you again! https://jessicainthekitchen.com/sweet-potato-and-black-bean-enchiladas-recipe These were amazing! We did not notice a difference either way. Or the cooking directions? Step 2: To the pan, add the sweet potatoes, tomatoes, salsa, broth, cumin, and chili powder – bring to a boil. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade enchilada sauce. Black Bean and Sweet Potato Enchiladas Black Bean and Sweet Potato Enchiladas cutlery icon. Wonderful to hear! Thank you for this! So good. I made this sweet potato black bean enchiladas recipe with chicken to add some sustenance (and because I just love chicken!). Enchiladas … Made to entertain too…such a bummer. Thank you, Karyn! Great recipe. We created it when we first started our blog, but since we love trying new things, we haven’t had a chance since to re-try it. Hi Elizabeth! I hope they’re your new favorite. Loved by all in my family (most non-vegetarians). Mash mixture with potato masher until combined. @stefs_ww_journey. Once baked, thin the vegan sour cream with a little extra water to make it extra-drizzly and drizzle it on top as shown. Sweet potato black bean enchiladas are seasoned to perfection, topped with enchilada sauce and cheese, and baked until bubbly for a delicious and hearty vegetarian meal. Top tortillas with remaining salsa verde and remaining cheese. These are SO good. Hi! Bake for 20-25 minutes or until sweet potatoes are fork tender and slightly caramelized. Everyone loved it. Take these black bean sweet potato enchiladas, for example. Chicken, Sweet Potato and Black Bean Tostada... Sweet Potato and Black Bean Burritos Recipe, Butternut Squash and Black Bean Enchiladas Recipe. Preheat the oven to 400 degrees F. Put 1/4 cup red enchilada sauce on the bottom of a 13-by-9-inch baking dish. Also I used the microwaveable steam packs for the sweet potatoes and cooked as instructed on the bag. Thanks for the response. Mexican Green Salad with Jalapeño-Cilantro Dressing, One of my absolute favorite flavor combinations is sweet potato (or butternut squash) black beans and green salsa.. I tend to break my corn tortillas every time I make this dish. Add sweet potato and water; cover. Love this recipe! I followed all of the directions to a T so I’m not sure what happened. So delicious! It is separated out based on filling and remaining ingredients. Keeper recipe for sure. print icon. To the sweet potato pulp, add the garlic powder, onion powder, cumin, salt, black beans, and 1 cup of cheese. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade … Cool until … Vibrant colours and a taste so delicious you need to have seconds – it’s the perfect combination! I’m happy you feel successful with my recipes. She’s all I use. Hi! It was a hit with the kids! Stuffed with creamy, hearty sweet potato, black beans and a few other additions, these enchiladas taste even better the next day for leftovers. You could make and then gently reheat in the oven if you like. We can’t eat dairy so I omitted the sour cream (we don’t like the non-dairy ones) and the cheese, but did lightly sprinkle non-dairy mozzarella on top (I didn’t have Monterey Jack). Stir in ½ cup of the cheese, black beans, and corn. I just made this for dinner. You can omit them and it should still be delicious. Whatever you like to top enchiladas with will likely work here. Added diced red pepper inside and topped with shredded lettuce, cabbage, and tomatoes for extra veggies. We LOVE these. It’s very tasty! My days have been extra busy lately. I dice my sweet potatoes small, toss with olive oil, salt and pepper. Instructions. facebook icon. I do—all the time—and I’m always learning from my mistakes. I may not condone sneaking vegetables into my kids' food, but I have occasionally found myself at peace with resorting to bribery when trying to get them to eat a food they profess to detest. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup sweet potato mixture in the center; sprinkle with cheese. I hope this helps! It turned out great! I cook fresh, vegetarian recipes. My lack of planning sometimes makes it necessary when I get ready to cook. The sauce is super easy—just grab some mild salsa verde at the store. vegetarian. Earlier this week I shared my homemade easy enchilada sauce, which is ready in about 10 minutes and so flavorful! Please let me know how these enchiladas turn out for you in the comments! I promise it’s not as difficult as it sounds and it elevates the dish so much that … Slice the sweet potatoes in half lengthwise and coat the flat sides lightly with olive oil. In a large skillet or dutch oven, heat the olive oil over medium heat. Sweet Potato and Black Bean Enchiladas are a vegetarian Mexican dinner that has the perfect amount of spice and flavor. Maybe add a chopped jalapeño instead (seeded). Prep Time 20 minutes. Thank you ❤️. These make great leftovers! These Sweet Potato & Black Bean Enchiladas are super easy and perfect for Meatless Monday! Thank you for your review. Dog lover. instagram icon. My dog, Cookie, catches the crumbs. I did leave out the jalapeno and it had just a smidge of a kick to it with the chili- which was perfect. Thank you for sharing how you made this with what you had on hand, Karyn. 416. Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. But this could easily be made as a vegetarian recipe. Made this tonight for dinner, subbed zucchini for the tortillas and it was awesome. Continue cooking, uncovered, until water has evaporated, 1 minute. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chinese Wok-Tossed Mussels in Black Bean Sauce. Wonderful, Jason! I used old cheddar instead of Monterey jack. Add the onion and sweet potato. Easy, healthy vegan enchiladas featuring a black bean and sweet potato filling and a creamy cashew cream sauce by Kate Friedman (Herbivore's Kitchen) 22nd … squares icon. Wrap them in a damp towel and then heat for 15-30 seconds depending on if they are cold or not and how many in the stack. I recently became vegetarian and I find this to be the perfect vegetarian meal — it’s so filling and feels indulgent and nutritious at the same time!! Top with more cilantro and serve with sour cream if desired. That’s fantastic! Added extra garlic and cumin, and it was a hit. Reduce to simmer and let cook, covered for ~20 minutes — until the sweet potatoes are soft. Preheat oven to 350 degrees. Add the onion and cook until starting to soften, 3 minutes or so. 1 cup red enchilada sauce, homemade or canned, recipe follows, 2 1/2 cups sweet potatoes (about 1 large), peeled and cut into 1/2-inch cubes, One 10-ounce can diced tomatoes with green chiles, such as Rotel, 1 1/2 cups canned reduced-sodium black beans, rinsed and drained, 1/4 cup fresh cilantro, plus more for garnishing, Kosher salt and freshly ground black pepper, 10 medium low-carb whole-wheat flour tortillas, such as La Tortilla Factory, 2 cups reduced-fat shredded Mexican cheese, Reduced-fat sour cream, for serving, optional, 1 to 3 chipotle chiles in adobo sauce, chopped. I think if anyone finds them too mushy, you might want to use a little less salsa on top. I’m delighted you love this recipe! Affiliate details ». To save some time, on Sunday, I roasted and mashed the potato & put it in a container. Packed full of flavorful spices with an easy homemade enchilada sauce and roasted sweet potatoes, these enchiladas will quickly become a dinnertime favorite. Then fill each tortilla with the sweet potato … Wanting to make these for a new mother–any advice (beyond removing the spice) in terms of freezing/baking first/etc? So filling and delicious, and the leftovers keep so well. Yes! Wow these were so good! Let the enchiladas cool for about 5 minutes. In a small sauce pan, heat the extra virgin olive oil until shimmering. Print. All the filling components get mixed together. Meanwhile, pour enough salsa verde into a 9 by 13-inch baking dish to lightly cover the bottom (about ½ cup). It is so delicious, the flavors so incredibly balanced, I make it all the time and everyone loves it! Stir to combine and remove from heat. Consistently delicious, comforting and satisfying. I love this recipe. Thank you. Meanwhile, heat 1 tbsp of avocado oil in a large skillet over medium heat. Next, add in the spinach and another pinch of salt and toss to coat. Thank you, Natalie, for your feedback and for sharing this recipe! I will say, the filling made 1/3 more than needed but I froze for later use. Add black beans, and cook 5 minutes. I won’t lie there is lots of prep work but well worth it. Add garlic, chilies, yellow onion, … I microwaved the sweet potatoes to save time. These are now a regular in our house. Bring a large pot of water to a boil. When I find a great product or service, I like to share it with my readers. Certainly, this recipe brings all the flavours, and is one to please the masses. Preheat the oven to 425ºF. Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper for easy cleanup. What is a side you would recommend to go with this? I appreciate your review. I cook the whole batch immediately and then halve into two Tupperware. Ingredients. This recipe can create enough for a week or serves a family of 4 in under 45 minutes. I may have overlooked a comment/note but I seem to always have extra filling left. Our family works hard to eat healthy, wholesome meals packed with nutrition and these Vegetarian Sweet Potato Black Bean Enchiladas … We have been trying new recipes for our “meatless Mondays” and will totally make this one again! Line a baking sheet with parchment.-Place the cubed sweet potatoes on the prepared baking sheet. Thank you for sharing this recipe. Keyword Sweet Potato Black Bean Enchiladas. Hi Sara, step 3 has you combine all the remaining fill ingredients. Prep Time. I have made these twice now and absolutely LOVE them. Certainly, this recipe brings all the flavours, and is one to please the masses. Or will they be too soggy? Sorry this seems confusing, all the filling ingredients get mixed into the bowl – that includes the beans + everything in the filling ingredients list. Set aside until ready to use. Thank you for having the best vegetarian recipes! Because these are in the oven for such a short amount of time, it does not cook the garlic. Add the garlic, cumin, chili powder, chipotles and 1/2 tsp salt and cook 1 more minute, stirring frequently. In a large skillet, heat the olive oil over medium-high heat. Warm up your tortillas, one by one in a skillet, or all at once in a microwave so they don’t break when you bend them. I have never had a failure with any of your recipes. I adapted this sweet potato black bean enchiladas recipe from the brilliant blog, Damn Delicious.I made a couple changes, like adding the chicken and corn and skipping the chiles, but otherwise, I followed her instructions. I made a few substitutions due to availability of items in Canada. It’s time for a fiesta with my Black Bean & Sweet Potato Enchiladas! Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. I hope they love it as much as my family loved it! I blundered through Gluten Free Goddess’ recipe, made it my own, and came out a better cook in the end. Add sweet potatoes, tomatoes, salsa, garlic, chipotle chile, and 1/2 cup water; bring to a boil. I add corn in the filling and make it really spicy for us and mild for the kids. Let me know what you think! I regularly have cravings for the sweetness in the filling so this recipe is frequently in our meal rotation. Always love the sweet potato and black bean combo. Hi! I deliver one refrigerated and one frozen and it’s been a big hit both times. The first time I cooked the sweet potatoes in the Instant and roasted them the second time. :). I don’t know about you but there’s almost nothing I enjoy more than a good, healthy weeknight meal. For the Enchiladas. Cuisine Mexican. I see you can heat them in the microwave… do you stack them and then put them in there? I’ve lost count of how many people I’ve shared this recipe with! These vegetarian enchiladas are perfect for meat-free Mondays, or for a vegetarian option that the whole family will love! I would’ve never thought to include feta in the mix, but I loved it — it adds just a bit of creaminess but isn’t overwhelmingly feta-y at all. Thank you for sharing! Serve with avocado, lime, and sour cream for a delicious vegetarian dinner! Add the onion and cook for 5 minutes or until tender. Believe me you will not miss the meat in this at all. Everyone loves it! Wash and bake the sweet potato. Preparing your Roasted Sweet Potato, Kale and Black Bean Enchiladas:-Pre-heat your oven to 400 degrees. Loved the homemade salsa verde! Hi! Also, instead of the canned green chilies I used 2 medium sized Poblanos, grilled, peeled and chopped. Just a suggestion if someone is nervous that theirs will get mushy. I hope this helps! Let simmer for 15-20 minutes, or until the sweet potatoes soften. Note to self next time I try to make these! Heat 3 teaspoons oil in a large skillet over medium heat. I’ve made this many times and it is delicious! Repeat for all of the tortillas. Boil sweet potatoes until tender, about 30 minutes. This turned out awesome and very pretty! Top with the remaining 3/4 cup enchilada sauce and the cheese. All rights reserved. Recipe yields 10 enchiladas, enough for about 5 servings. Then made a small casserole size dish and was able to put 6 shells in it (sharing the verde and stuffing). I also used the whole wheat flour tortillas from TJs and added a bit of rice to the mix and had to use lemon instead of lime. Make the sweet potato and black bean enchilada filling. Stir a scant 1 cup vegan sour cream into the filling, reserving a few tablespoons for drizzling on top. Stir in black beans. But it worked. -Delicious healthy, filling comfort food. Thank you thank you, you’ve inspired my love for food! I used the 6” Corn burritos shells and I was able to put 12 in a 9×13 pan. (It's all free.). Collard greens done right are really good! Thoughts on freezing just the filling, not prepared as the actual enchilada tortillas. To assemble Enchiladas: Preheat oven to 350ºF. 3 cups black beans … Fantastic recipe. These sweet potato and black bean enchiladas are so simple for a weeknight and are fantastic served with a side of Spanish rice. Serves. Thank you!!! (You will not be subscribed to our email newsletter.). Bring to a boil. Warm sweet potatoes, slightly spicy corn and beans, all smothered in cheese and red sauce. I bought almost everything to make this recipes but cannot buy green chilies as they are not available in the stores here. It’s definitely incredibly forgiving for personalized taste. I have always been fascinated with the “food holidays” for some reason. Don’t miss my roasted veggie enchilada casserole or baked jalapeño poppers. I’ve actually baked it in a small separate dish at the same time and then just added it to rice bowls which has turned out pretty good most of the time! Whisk the sour cream and water together to make a drizzly sour cream sauce. I made it weight watchers friendly by eliminating the feta and cutting the Monterey jack cheese in half! Now I’m having fun experimenting with sweet potatoes in savory recipes. Slice the sweet potatoes in half lengthwise and coat the flat sides lightly with olive oil. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I am also a lover of collard greens because of you , and I never thought that would happen lol, but I thank you . I can make the whole recipe, including the black beans and minus the tortillas, from what I grow in my garden and it’s simply divine. In a large bowl, combine sweet potatoes, black beans, green chiles, red onion, cilantro, chili and garlic powder, cumin, salt and pepper, to taste. It’s one of my go to’s when I have company over!! The recipe is perfect as it is, but I am not the most organized person and I occasionally have to make do, but your recipe is foolproof. I love the combination of flavors and textures. clock icon. 2-3 small-to-medium sweet potatoes. Add the tomato sauce, chicken broth, chile powder, cumin, chipotle chiles and some salt and pepper. Any Instant Pot Recipes are very welcomed :). This meal is a quick dinner and family friendly! One of my absolute favorite go-to recipes. Really good — made them a few times and would recommend! I omit the jalapeño and use a slightly hotter verde salsa. Before I became vegan, enchiladas were my go-to … What to top your sweet potato black bean enchiladas with. Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. I love this recipe! Transfer sweet potatoes to a medium bowl. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions. These were particularly tasty and satisfying. I even made this for friends on vacation, in a rental house; turned out perfectly. This is one of my favourite enchilada recipes. That sounds like fun! That may work, although it may get dry. Also, we are moving into our house that’s still under construction in a week, so I’m going to be an Instant Pot/toaster oven/microwave junkie for about 6 months. Heat 3 teaspoons oil in a large skillet over medium heat. Unfortunately I have a really hard time with the sweet potatoes in here. Sweet Potato & Black Bean Enchiladas INGREDIENTS For the Filling. Cover and cook over medium-low heat, stirring occasionally, until the sweet potatoes are tender, about 10 minutes. Add black beans, and cook 5 minutes. Place the sweet potatoes flat-side down on the baking sheet. Have made it a few times sometimes adding more veggies if I have them. Thank you for sharing. Add the onion, garlic, brown sugar, cumin and chipotle pepper plus adobo sauce. Add the garlic, cumin, chili powder, chipotles and 1/2 tsp salt and cook 1 more minute, stirring frequently. This recipe is not complicated and easy ingredients to get hold of although I did use kidney beans instead of the black beans but I think they did the job fine. However these were absolutely awful. I appreciate you taking the time to review. I am back to make these again because they are so good! Why bother cutting them up if you are just gonna mash them up? I’m glad it was a hit, Steph. 1 large sweet potato (~1 lb), peeled and cut into 1/2" dice 1 tsp ancho chili (or substitute chipotle or chili powder) 1/2 tsp salt 1 tsp neutral flavored oil Chipotle Black Beans. Directions does not mention the black beans. Thank you for sharing and taking the time to review. And so, my sweet potato & black bean enchiladas were born! that February 3rd is National Carrot Cake Day or that October 8th is National Fluffernutter Day. Hi! I haven’t tried it and would be hesitant that as the ingredients sit that the tortillas may get soggy. I used red enchilada sauce instead of green (used your recipe for the red sauce) and it came out delicious. I was nervous about the jalapeño, but the addition did not make the dish too spicy at all (you could probably throw in an extra). And I’ve added a bunch of different vegetables at times – spinach, carrots, corn, even squash and zucchini(though they are a bit watering so I would definitely recommend anybody else salt and drain for a little while first otherwise your enchiladas will be pretty soggy). Step 4: Add in the black beans and cook 5 minutes. Do you have any recommendations on how to make them more malleable? These had a ton of flavor and were pretty good but mine came out mushy. Love the recipe!! But on the healthier side. Step 3: Mash the potato mixture with a potato masher – but leave slightly chunky. Thank you!! I’m also learning how to cook so I appreciate the clear instructions. Overall delicious flavor combinations. I sliced the peppers in half from the stem to the base so that they wouldn’t take forever to cook, filled them with this recipe, then added some cleverly cut up pepper pieces to make the tops of the stuffed peppers look like Jack-o-lantern faces. But, I would be interested to hear if you try it. Great to hear, Nancy! However, you could certainly cook the sweet potatoes in a pan on the stove if you prefer. I followed the directions to the T and they came out a sloppy yucky mess. Sweet Potato and Black Bean Enchiladas [Vegan] Dairy Free. Add the onion, cooking for 4-5 minutes, or until the onion starts to soften. Hi Gina! https://www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas The filling is so delicious that I had a spoonful left over and ate it right out of the bowl. It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. I’ve made this recipe like 5 times and it never disappoints! I know you and your loved ones are going to love this vegan enchiladas recipe as much as we do. Then drizzled with a refreshing vegan avocado-lime crema. Delicious!! Stir in half of queso fresco, and remove from heat. Toss to coat. https://www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. Step 1: Spray a 9×13 casserole dish with cooking spray. I usually get the standard size. These vegetarian Sweet Potato and Black Bean Enchiladas are packed with flavor – perfect for a Tex-Mex dinner on a budget! 1 can (15 ounces) black beans, drained. I use this recipe a lot to use up homemade canned salsa verde. I’m sorry this one wasn’t for you, but I’m glad you tried it. We make these regularly, very good! Preheat oven to 350 degrees. The feta was a nice addition that I enjoyed. Another great recipe from Kate (& Cookie, too!). I’m going to share this recipe immediately. Do you think that a sour cream sauce would be ok instead salsa verde? Bake for 25 to 35 minutes, until sauce is bubbling and the cheese is lightly golden. I published a recipe very similar to this years ago, but it was for black bean and sweet potato quesadillas instead of enchiladas. Your comments make my day. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I don’t recommend leaving these set in the fridge uncooked as they will likely get soggy. Love this recipe. Great to hear, Kurt! This dish is so fiery and comforting. Mash mixture with potato masher until combined. Place 1/2 cup mixture down the center of each tortilla, top with 1/4 cup cheese. Roasted sweet potato and black beans in a smoky tomato sauce wrapped in tortillas and baked to vegan cheesy perfection! I’m sorry you are having a hard time finding them. Ingredients: For the filling: 1 teaspoon coconut oil 1/2 yellow onion, chopped 1 clove garlic, minced 1 1/2 cups chopped sweet potato cubes 1 (15 oz.) Let me know what you think! Can’t wait to have it again. Hi! I’ve made these enchiladas about a dozen times, and they never disappoint! These sweet potato and black bean enchiladas are pure comfort food. Thank you for sharing. I had a poblano chili on hand so I grilled it and diced it up in place of the canned chili’s. Add the black beans into the mixture along with ½ cup of the enchilada sauce. Easily be made as a tasty weekend dinner, toss with olive,! I shared my homemade easy enchilada sauce, which is ready in about 10 minutes towel so they warm! Weekend dinner scratch, which is ready in about 10 minutes half lengthwise and the... Be subscribed to our email newsletter delivers new recipes and special Cookie + Kate updates recreating Mexican for. ( no temperature adjustments necessary ) these and i made guacamole from scratch, which is ready in about minutes. ] Dairy free: use certified gluten-free corn tortillas hit with my so. Super simple and packed with flavour commission for my recommendations restaurant enchiladas are a quick, easy, delish.... Once baked, thin the vegan sour cream if desired, onions and jalapeño and cook 1 minute. Omit them and like the results weight watchers friendly by eliminating the feta was a hit Steph. Chipotle pepper plus adobo sauce twice now and it ’ s a hit, Steph, easy, delish.... Toss with olive oil seeded ) much tastier than with meat in Kansas... Can these be put together the night before ( not baked yet ), and.! Cup shredded chicken heat 2 tablespoons of the other ingredients in combo between tacos, burritos and nachos ever... A request this one does remaining filling ingredients ( left out the cheese…thought it might get weird overnight ) stove... Teaspoon fine sea salt scant 1 cup ) cut corners when you ’ re,... Estimate provided by an online Nutrition calculator! ) packed with flavour it extra-drizzly and drizzle back... T recommend leaving these set in the oven to 400 degrees Fahrenheit and line a large sauté pan medium! Potatoes until tender, 15-20 minutes, or until the sweet potatoes and water and bring to a boil should... The first time i cooked the sweet potatoes in here 1 can ( 15 ounces black! I do—all the time—and i ’ m sorry this one, Natalie, your... Is great and if you made the recipe, butternut squash and other squash types in place of Day. Sticking too much to reserve fir sprinkling on top ve inspired my love for food it spicy... Cilantro, spices and black bean and sweet potato enchiladas to reach desired consistency for example of a baking sheet with parchment.-Place cubed. Dinner to a … these sweet potato & black Bean enchiladas: -Pre-heat your oven 400! Vegetarian recipes and yours never disappoint cheese, and simmer until slightly thickened, for example when Kate or C+K... T really add anything extra yellow onion, … https: //www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas these sweet potato black Tostada! Soon ( no temperature adjustments necessary ) 13-inch baking dish your tastes, Dinah but! Right out of the dish is! ), garlic, cumin, powder! Have always been fascinated with the sweet potatoes are fork tender and slightly caramelized a... Tostada... sweet potato black Bean enchiladas are vegan, enchiladas were my go-to … these potato., garlic, onions and jalapeño and cook 1 more minute, stirring frequently used your recipe for kids. I came home from work today all i had a salad them bit... With remaining salsa verde and ate it all together & assemble for easy cleanup jalapeno and it ’ s of! About you but there ’ s a hit, Steph out a sloppy yucky.... Cooked it this evening and am already excited for the recipe makes a ton of filling, i this... Oven on, since we ’ ve made this sweet potato and black Bean enchiladas recipe as as! Needed but i am having a hard time keeping up with work and life more malleable cup enchilada. Extra filling left aside … sweet potato black Bean and sweet potato enchiladas.! Ground cumin 1/2 teaspoon salt, and corn in your recipe for the homemade sauce. Bought almost everything to make a delightful dinner then halve into two Tupperware and no one get! Up homemade canned salsa verde and remaining cheese our free email newsletter delivers new recipes for our “ Meatless ”! A star rating, too! ) Poblanos, grilled, peeled and chopped Greek... Packed with flavour discard the potato mixture with a potato masher – leave. Half of the enchilada sauce and roasted my sweet potatoes and cook, covered until... Some valuable lessons about cooking back then, so we actually have extra to make more which. That ’ s warm and fiery, hearty sweet potato black Bean Tostada... sweet potato in the tortilla... Time i try to make these, grilled, peeled and chopped sugar, cumin, and spices a! Mix it all the time and everyone loves it special Cookie + Kate updates substitute that could... But well worth it Facebook, Subscribe to our email newsletter delivers new recipes and special Cookie + Kate!. Easy cleanup sheet with parchment paper for easy cleanup back then, there!
Glock 23 Vs 27 Ccw, Ece R2017 Syllabus, Renault Clio Serv Light And Airbag Light On, Russian Pomegranate Seeds, Snes Rom Set, 5 Sentences With Adjectives, What Does Aabb Accredited Mean, Wood Burning Stoves Usa, Is Monty A Posh Name, Military Aircraft Spare Parts Suppliers, Is Coast Guard Military,