Remove from pan and set aside. Add bay leaf, pepper corns and salt and even a stalk of celery and a carrot if handy. Add salt and black pepper. Limit the amount of liquid and add just enough to make the dough hold together. Akin to pastel chicken with eggs is … Have you ever heard of this dish before? We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Your recipe brought back some childhood memories! Get updates via email and a FREE eCookbook! Chicken Pastel - Chicken Recipe - Free Filipino Food Recipe Brown garlic in butter. Hi Lalaine! Hearty and tasty, this Filipino-style chicken pot pie is sure to be a family favorite. Add flour and mix well until it forms a roux. Stir in remaining chickne broth. Easy Chicken Pastel Recipe. It is a lip-smacking dish which is made with the goodness of vegetables like mushrooms, bell peppers and potatoes, complimenting the chicken … 2. Together, this chicken filling and crust, makes up a good complete dish! Your email address will not be published. The chicken in the pastel recipe may be replaced with any kind of meat, including pork or duck. Add chorizo de bilbao and cook for about 1 to 2 minutes or until lightly browned. 2 lbs skinned chicken thighs or any chicken pieces of your choice Gently gather the dough and press into a ball. Have a wonderful cooking! How to cook Chicken Pastel Recipe : Brown garlic in butter. This blog was started in 2012. Cover with pie crust. As we all know, chicken meat is a very good source of lean, high quality protein. Return chicken and chorizo to pan. You have successfully subscribed to our newsletter. Bake at 350 F for 20 minutes or until crust turns golden brown. Thank you! Wrap dough with plastic wrap and chill in the refrigerator for at least 30 minutes. Mix with hand but do not knead. Add water. In a wide pan over medium heat, heat oil. When well blended, roll out on floured board. Pour in the cream of mushroom soup and chicken stock. Add chicken, soy sauce, lemon juice and pepper. As for the Chicken pastel recipe, the first step is to saute the marinated chicken in a little oil, minced garlic, and chopped white onions. The only difference is that the chicken pastel don’t have the bottom pie crust. Lightly brush top of crust. Add flour and cook, stirring regularly, until lightly browned, bubbly and begins to smell "nutty'. Using very cold fat inhibits gluten formation and helps keep from overworking the dough. (10 minutes). Yes, you can use pre-made dough, like Pillsbury's 🙂, Your email address will not be published. We Filipinos, branded as “Food Innovators” came up with the new idea of replacing the crust with the rice. Bring to a boil until smooth and slightly thickened. Cover until done. Continue to cook for about 3 to 5 minutes or until vegetables are heated through and sauce is thickened. As you can see, I from the photos, I didn't even bother transferring the mixture into a baking dish. Large specks of fat/butter in the dough are ok. Do not overwork the dough as this develops gluten and makes the crust tough. Cut in shortening using two knives. Cook 5 minutes until chicken is half done. Gradually add water. Chicken Pastel or Pastel de Pollo with creamy chicken stew and flaky pie crust is the ultimate comfort food! Make sure to use ice-cold water. Chicken Pastel is a creamy dish made of boneless chicken thighs, Chinese sausage, hot-dogs, vegetables and evaporated milk. Just make sure you have measured all the ingredients required like the flour, etc. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Well I assume you do, because it is a certified Filipino dish. Season with salt and pepper to taste. Add shortening. Sauté garlic, onion, potato, carrot, chorizo (optional), and mushroom in the same pan. If the dough feels soft between rolling, freeze for about 10 minutes. Just follow the said instructions below. Make sure to browse around and pick a favorite dish or two. Gather the ingredients. To make each pastel, start with a piece of parchment paper in front of you, one long side closest to you. Most of the work in this recipe is putting together the pie dough. Notify me via e-mail if anyone answers my comment. Combine beef with chicken. In a bowl, whisk together flour, salt, and sugar and chill in the refrigerator for about 30 minutes. Read More. I used the store bought ready made puff pastry for the crust. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Melt butter in a saucepan. Discard the bay leaf. And instead of sausage(don't like 'em), I used cubed ham and added some roasted chestnuts cut in half, just like what my late Mom used to do. Only the top portion is layered with a flat dough that will serve as it’s crust when baked. Bake pie in a 400 F oven for about 20 to 30 minutes or until filling is bubbly and crust is golden. That buttery, crisp layer makes the dish extra special with additional flavor and texture. Allow to stand for about 5 minutes and cut into serving portions. I can't wait to try it! For the crust, it doesn’t differ from the other crusts you know. I want to share to all of you the creamiest and the best Chicken Pastel, the Kusinerong Arkitekto way. Serve hot. Chicken Pastel is an easy-to-make chicken and vegetable stew recipe which belongs to Filipino cuisine. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Place the pie crust between two sheets of parchment paper and with a rolling pin, gently flatten into ¼-inch thickness. Either way, it's a satisfying meal that's sure to be a family favorite. Add carrots and cook for about 3 to 5 minutes or until tender. In a saucepan, place the chicken breasts with the bouillon and cover with water. The secret to this dish are the select ingredients: slices of flavorful chorizo de bilbao, cream of mushroom soup, chunks of potatoes and carrots, whole mushrooms, and big cubes of chicken … I'd love to see what you made! 2 pcs. Cut the butter into the flour using a pastry blender or by pinching the fat into the flour mixture with hands. Add butter to flour mixture. to avoid a not-so-good- crust. Just trying to save some time =p In a bowl, combine chicken, lemon juice, and soy sauce. It's common practice, however, to serve this Filipino-style chicken pot pie sans the crust but paired with rice instead. Turn off the heat and let stand, covered, for 10 minutes. garnish top with hard-boiled egg (cut into half). Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. It's still scrumptious and there's one less thing for G to wash. 😉. Stir in garlic, onion and Add onion, chicken (cut into small serving pieces), giblets, liver, and chorizo. Well, the best-laid plans of mice and men often go awry. Post was not sent - check your email addresses! Work mixture together until resembling coarse cornmeal, with pea-like, butter-speckled pieces. Try it now and you will never regret it. A Classic Chicken Spaghetti with a little bite. Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie or empanada without the pie crust.. Lastly, add milk and thicken sauce with dissolved flour. This Chicken Pastel recipe is rich, full of flavors and will definitely satisfy your taste. Add butter. Let boil and add potatoes, Vienna sausage, butter and bell pepper. Add pineapples and syrup. Remove from heat. But then, using the crust is more popular. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. I set out on a 24-days-to-Christmas countdown at the beginning of December with a goal to share with you a party-friendly dish every day. Stir for 2 minutes, add 1/2 of broth. Melt butter in a medium saucepan over medium heat. Add chicken and cook for about 3 to 5 minutes or until lightly browned. Would I be able to use any pre-made dough? Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce.  Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. Brown garlic in butter. Add chicken stock mix well until there are no more lumps, then add chicken, pork sausages, potato, carrots, mushrooms, fried bacon, fried … Add onion, chicken (cut into small serving pieces), giblets, … ▢ Add onion, chicken (cut into small serving pieces), giblets, liver, and chorizo. So, what are the benefits we can acquire or get from this savory dish? Add water and reserved marinade,, whisking vigorously to prevent lumps. Fit on top of prepared 'pastel'. The dish has two important parts, the crust and the creamy chicken filling. You're recipes are always a hit! Happy cooking! In a large pot of water, place the chicken breasts. Chicken pastel or a pastel de pollo is a Filipino version of chicken pot pie. If you are fortunate enough to have a splendid Kitchen Aid, use the meat grinder attachment. This post may contain affiliate links. Add green peas, mushrooms, Vienna sausage, and evaporated milk. Sorry, your blog cannot share posts by email. Although the dish is traditionally made with a top and bottom crust, I opted to do without the bottom crust because I was, um, lazy. boneless, skinless chicken thigh meat, cut into ½-inch cubes, (2 pieces) Chorizo de bilbao, cut into ½-inch cubes, large carrot, peeled and cut into ½-inch cubes, (7 ounces) button mushrooms, drained and sliced thinly, (5 ounces) vienna sausages, cut into ½-inch rounds. Stir to disperse. Use a soup spoon or a pastry brush to paint a very thin smear of annatto oil on the parchment paper, leaving a 2-inch border on the top and bottom and 4 inches on the sides. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. The creamy chicken filling is just so easy to make. Bring to a boil and simer for about 45 minutes until chicken is cooked but not rubber. The recipes here are a compilation of those obtained from different food blogs. In a bowl, combine egg wash: egg and water. Slowly drizzle in water and with hands, mix the dough until just combined. 2 pounds boneless, skinless chicken thigh meat, cut into ½-inch cubes Cut about a 1-inch vent on the crust. Also, take note that not only the chicken meat can be used on the filling, any meat will do so, but still, the most ideal is the chicken meat. I was doing well, posting daily for a week, but then we had to take a trip to Austin, Texas and I ended up missing a few days of work. Hello! This creamy chicken recipe is as classic a chicken pastel recipe as you will get! Cut butter into cubes and freeze for about 1 hour. This inhibits gluten formation, resulting in the flakiest crust. Protein is an essential nutrient for growth and development. Drain, rinse and cool. The classic recipe version of this meal is the pastel chicken with eggs. Ingredients: 1/2 kg chicken breast, cubed or diced 1 tablespoons garlic 1 1/2cup mix vegetables 2 cups potatoes, diced 1 big can vienna sausage, sliced … Thanks for the tip, I am glad you enjoyed the recipe. Chicken Pastel is a traditional savory casserole dish originating in the Philippines. Add MSG and milk, cook a few minutes until sauce thickens. If needed, cover edge of crust with strips of foil at the last 5 to 10 minutes to prevent from excessive browning. To continue on our special series, here's one of my party favorites, Chicken Pastel. Sauté garlic, onion, chicken, carrots, potato, bell peppers, and mushrooms. When it begins to melt, add onions and garlic and cook until limp. Marinate for about 10 to 15 minutes. Wide down pan as needed. brush with beaten egg yolk or milk. Have a less protein-and-carbohydrate meal! Added with nestle cream with garlic and onion. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. You will need peeled pre-boiled quail eggs, diced chicken meat, carrots, green, bell pepper, and taters in making this. Before rolling the crust, chill for at least 30 minutes. I like to cook the filling using my trusty cast-iron skillet and just cover the pan with the pie crust for a stove to oven convenience. Cover; simmer for 10 minutes. This is unmistakably compared to that of the “Empanada”, if you may remember one which also comes with a pie. After this step, add in the vegetables such as carrots, bell pepper, and roughly chopped potatoes. Allow everything to simmer for 5 minutes then, add grated cheese and Vienna Sausage Tidbits. Add salt and sugar to flour. Drain meat, reserving liquid. If dough is too crumbly and does not hold together, add more water a tablespoon at a time. Let liquid reduce and let chicken absorb the syrup. Basically, chicken pastel or “Pastel de Pollo” in Spanish is a creamy chicken dish encased in a pie crust. Chicken Pastel is the Filipino version of Chicken Pot Pie sans the pie. I like the idea of adding chestnuts, gives the dish a bit of texture. ie.. those "ready to make croissant"? Add remaining ingredients. Transfer filling onto an oven-safe baking dish. Lower heat, cover and cook for about 15 to 20 minutes or until chicken is cooked through. Obviously, the main ingredient here is the chicken meat alongside with the crust. Tried this recipe? DO NOT ADD TOO MUCH LIQUID and DO NOT OVERWORK DOUGH. Made this yesterday but did a little shortcut. chicken breast, diced; 1 (33g) Knorr Complete Recipe Mix Ginataang Gulay, dissolved in 1 cup water; 1/2 pc carrot, diced; 1 pc potato, diced; 1/2 cup greenpeas; 1 tsp fresh oregano, chopped; 1 cup all purpose cream; 1 pack store bought puff pastry, rolled into 1/2 inch thick sheet; 1 pc egg, beaten Also, this dish freezes well. This dish looks sooo delish! When chicken is almost done, transfer to baking dish. Add a quarter-cup chopped chives and one tablespoon thyme. Another delicious recipe! Immune Booster Fruits & Vegetables Available in …, TOP 10 YUMMY FILIPINO RECIPES Perfect for …. Thanks. Required fields are marked *. But hey, there are 11 more days to Christmas; still plenty of time to get all the delicious holiday recipes up on the blog. For the flakiest crust, have ingredients very cold. I made pastelles and black cake with alcohol my family enjoyed every bite i have to try more delicious recipe Ingrid Noel March 17, 2013 at 3:09 pm - Reply the pastelle were excellent,i have to make pastelles for my family very often, i would like to try Trinidad pastelle pie Chicken Pastel Recipe Preparation Tips. Stir for 2 minutes, add ½ of broth. On the other hand, the crust is a very good source of carbohydrates since it is made from flour. You can, of course, skip it and serve the pastel with rice but I really urge you to go the extra mile. Saute garlic and onions in oil until brown. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. So if you want try to control your carbs and protein intake, try doing this recipe! Cover, bring to a boil, and simmer for 5 minutes. With one of those missing, this dish would not be called “chicken pastel“. Whisk together until well blended. Came out really yummy! Gently top filling with the crust and seal edges with a fork, trimming edges if necessary.
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