Mmmm….cravings for good ol' peas masala!Love your step by step illustration! Thanks to your mom & you ofcourse. I like it best when appam is soaked in the fish molly's gravy! Because if it's medicine, there shouldn't be any grease on the cover. Then it suddenly hits me that it’s you!!! In a larger pan, heat another tsp of oil and add the chopped onions. Tried and in the first try itself it tastes superb. Though it tastes best with appam or idiyappam, I like it with almost anything, be it chapathi, dosa, rice, pulao etc; I made this today and it was really good. I’m really happy that this recipe worked well for you :) Thanks a lot for the comment. Grind the roasted coriander-chilli mixture with some water (just to get it ground up nicely, doesn't need to be a super smooth paste) and add to the peas. Hope you find something interesting. I tried this recipe on Sunday for my husband although I was apprehensive abt using the coconut milk. I’m glad your search took you here :) Good to know that peas curry came out well and your friends liked it. Please do convey my regards to all at home.. hi maria Hi Maria Adding cashews will give a creamier gravy :). 1- 2? When I got out of doctor's room, after my wisdom tooth extraction, I saw a small  greasy brown cover in appa's hand. Kerala peas masala recipe, an adaptation of the restaurant-style peas masala popular in Kerala to make it more flavourful and healthy. Hi…..i just bumped into your blog while searching for a peas curry recipe and your recipe turned out to be awesome and an instant hit with everyone in the family. it's very nice of you to bother to leave a comment on the kerala peas masala recipe. It can be served with idli, dosai, idiyappam, appam or poori. I made ethakkappaam last day. Thanks Linnet :) Yeah this curry pairs well with idiyappam.. Hai Mariya…. i must asked my wife to try this at home…! Remove from fire, transfer to a bowl and set aside to cool. Either would go really well with this Kerala peas masala recipe. Hi mam I am Raj we have done butter chicken by referring ur guide that has turned out fantastic ….. I'm not sure why we never made it at home. Hey Nags, Thanks a ton for this awesome recipe.just made this for dinner and we loved it The best green peas curry i have ever made…Thanks to ur mom too.. The image by image tutorial really makes it interesting. One of the reader’s have tried it and she commented that it was good. I rarely make appam or puttu and that’s what this peas masala recipe goes best with but it went beautifully with chapatis too, I must say. 4. Thanks for a wonderful blog , thank you meghana. if yes, then how to proceed? love the pics too. Heat the coconut oil in a small pan and add the mustard seeds and curry leaves. Giving credit won’t hurt :), South Indian Restaurant Style Chana Masala, Learn more about MariasMenu, Maria & Jose…. I said fine, tell me your version. Thanks a bunch for the comment! Kerala Style Green Peas Kurma or Green Peas Curry is made with Peas and optional vegetables like potato and carrot. it gives a nice tangy taste! When the mustard seeds start to pop, add to the cooked peas curry and mix well. Sorry if that bothers a lot. Also I like curries with thick gravy. Green Peas Masala Kerala style Origin of this dish is unknown.. but its awesome. I had this dish whenever I visited Kerala and it was almost always accompanied with Parotta. Yummy curry !! delicious and so inviting curry..loved the clicks.. Wow drooling over this masala. Peas masala always had a thick gravy, so I used to soak the renda (frill) of the palappam with this masala. The watery, spicy, peas-laden side-dish served with Kerala parotta in almost every restaurant. She said it cooks really fast and there is no need for pressure cooking as such. I’m so happy to hear that your body and soul is happy with this recipe :) Thank you so much for your comment! Please collect at my blog. In a small pan, heat 1 tsp oil and fry the coriander seeds and red chillies until nicely browned. I have this weakness for fresh vegetables too Inherited from my mom ! Made this yesterday yesterday for dinner…came out very well…everyone at home loved it…thanks!! Let us spill the beans. Pour enough water, salt and combine well. i added kitchen king masala the final dish is just right but if you prefer it less spicy, add lesser red chillies and garam masala, maybe? Leave a comment . Will post my blog link once I get it in. :) this is my dad’s elder brother’s wife’s tip. Come with more  pudding recipes, Thanks for trying recipes from here. I’ve posted some pudding recipes before, please check out the puddings category. Great work out there !! Do you think adding fresh cream at the end will enhance the flavor? You can also serve it with rotis or chapatis like I did. Earlier my mother used to buy capsicum, cauliflower,peas and many other 'English Vegetables' whenever she was visiting Madras or Bangalore. http://eastrwestkitchenisthebest.blogspot.com/2012/08/kerala-style-peas-masala.html.Please, http://eastrwestkitchenisthebest.blogspot.com/, 2 cups of shelled peas, fresh or frozen (thawed), 1 tsp of garam masala or any curry powder, 1 tbsp coconut oil (or any oil you prefer). We had it with chapathi too (your last pic was too tempting to ignore :)and I ended up changing my dinner plans to make this.) I tried the green peaS masala but I didn’t get the meaning of stock. Depends on your personal preferences but I don't see why they will taste bad together, hi mam, thank u very much fr sharing such wonderful recipes. Saute some more until the mixture cooks up and looks mushy – about 4-5 mins. One step less for a lazy goose like me :-). Went to Kerala for 2 months vacation and had a great time there .. Time for tempering. http://desperatehousewifesdiary.blogspot.co.uk. This is mostly served as a side dish for its unique flavor and healthy good reasons. I was planning to make green peas for tonight and I was looking for a good recipe….thank u sooooooooo much..I’m gonna make it right away. This recipe is just spot on and perfect for my malyali taste buds. Hi Maria,,,,,!!! I rarely see any Keralite use fresh green peas for that matter even when they move to cities that have … Remove from fire, transfer to a bowl and set aside to cool. Hi Nags, have benn eyeing this recipe for a long time. Hi Maria chichi, It was really nice meeting you other day :) Btw, did you get a chance to try this recipe? But I don’t have dried green peas. Note. Yes, you can use frozen peas as well. Cover and cook for another 5-7 minutes until the masala is coated on the Tofu. Being bachelor we learned to cook recipes There is always a tomorrow to work out and loose those extra pounds right? The parcel was appam/idiyappam with peas curry/masala. As soon as it comes to boil, add the garam masala or any curry powder you like and remove from fire. you can actually search for “recipe source amma” in the search box to find these recipes – just a quicker hack , wonderful . « Using a Steamer for Rice & Indian Cooking, Chow Chow Chutney Recipe | Chow Chow Thogayal Recipe ». Posted by veeenajan on January 23, 2017. I have two types of appam recipes in the blog – Kerala appam without yeast and spongy appam with yeast. Thanks Jothin :) Good to know that you liked this recipe. Great description with wonderful photos! Kerala Style Green Peas Masala Curry by www.garammasalacooking.comThis video explain how to make delicious and easy Kerala Style Green Peas Masala Curry We make Kerala style green peas kurma or Kerala vegetable kurma at home when there are guests and we serve it with breakfast items like Chapati, Porotta, Appam etc. Kerala style recipe looks so delicious! Thanks again , It came out really well tasty ,,thnaks for the post, thank u nags my hus like the dish alot iam a big fan of urs.thank u for the post. I can never resist fresh peas. It was such a hit in my home!! It was the same during my recent trip also. Especially at the local toddy shopsnwhich made them fiery red and spicy beyond tolerance levels of a normal human being. . Made this for dinner tonite. Onion-2 medium. Can give a details pls. Ah! While growing up in Delhi we never made a curry that only consisted of Green peas. Even my friends liked it. Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. I will be adding it in my blog with your reference. I simply love kerela style dishes and this one is a keeper !! Shobha. Thattukada Style Green Peas Egg Stir Fry/Peas Mutta Thoran. I havent tried with coconut paste, but I guess, its ok…, hi Maria , thank you vidya. Mine turned out perfect with these proportions. How long do you think this will take to cook in the pressure cooker? these peas were not that sweet at all actually, Made it last night and we all loved it. so good to see you here too let me know how it turns out, Am an ardent fan of your recipes and writing.tried out this recipe.turned awesome. Ingredients. Green Peas Masala (kerala Style Dried Green Peas Curry) The black chickpeas and dried green peas are two favourite legumes used widely in Kerala preparations. !thx a ton Nags !! It’s a pleasure to know that this recipe worked well for you. It was Sunday and I was talking to amma and as it often does, our conversation turned to food and recipes. lots of love from trichur ,kerala, this is one food blog i have been devotedly following since the past year or so , i have even recommended edible garden to all the wannabe cooks i know:) thanks for all the awesome recipes , keep up the good work …. Add the coconut milk next along with salt. Best peas curry I ever tasted!!! Thank you so much for your lovely comment :) Happy to know that you find the step by step pics helpful. For a moment, I was wondering, what he could buy from a hospital? There, I said it. I am 8 months pregnant and was craving green peas curry , tried this yesterday and my taste buds bump and soul is happy :). cook since 2007. But this turn out to be a winner. Tried this awesome recipe with some modifications(instead of coriander powder and fennel powder I roasted and ground whole seeds & added few cashew nuts in the mixer)..came out well..Thank you for the wonderful recipe..
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