Thai-style ground beef recipe. Very good. I serve this with rice and a hot vegetable such as stir-fried bok choi, peppers & ginger, or stir-fried snow peas or zucchini with sesame seeds. Everybody understands the stuggle of getting dinner on the table after a long day. Left out the tomato completely and added a whole can of coconut milk. I wrapped it up in iceberg lettuce and added the rice and cilantro. © Copyright 2020 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. My husband and I really loved this recipe. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Also, make double. Kids, grown-ups, and picky eaters are all going to love this recipe… This was very good but lacked the heat of many Thai dishes. Serve with the rice and lettuce wedges, if … we think maybe she was just really hungry. This was so incredibly quick and easy to make. My daughter loves this and so easy to put together. I used 2/3 of a can of coconut milk and some Indian curry and served it (very saucy) over rice. This recipes is always a favorite when it comes to making a homemade 20 Ideas for Thai Ground Beef Whether you desire something fast and also very easy, a make in advance dinner concept or something to offer on a cold winter’s night, we have the perfect recipe idea for you below. Also stir in about 2 tbsp of cilantro before serving. Serve with lime wedges. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Love Thai food. You get your Asian food cravings satisfied with ground beef lettuce wraps that are super easy and wonderfully flavored with Thai flavors. lime juice, and remaining chile, 1 cup basil leaves, and 1 Tbsp. Heat oil in a large cast iron skillet or wok over high heat. Decent advice. Even better than the restaurants version! Add ground beef. Season the meat with fish sauce. I got some bagged shredded cabbage & served the thai ground beef and rice over that. Good stuff! my family all likes thai food, so it was rather disappointing. Get one of our Thai-style ground beef recipe and prepare delicious and healthy treat for … My husband loves this recipe; he eats two servings, leaving one for me and one for next day's lunch. The finished dish was nicely spiced, not too tomato-y, and retained that Thai-coconut flavor. You can buy it in a jar sliced already. deliver fine selection of quality Thai-style ground beef recipes equipped with ratings, reviews and mixing tips. I did not serve with lettuce wedges. This dish appeals to adults and kids alike, which answers Sasha Wall's challenge to prepare one dinner that satisfies the whole family. i won't make it again, but i sure wish i had doubled the red curry paste to make it more palatable today. My result was a lot saucier than what was pictured in the magazine and I'm not sure what the cause of that might've been, but it was tasty nonetheless. 353 calories; calories from fat 16%; fat 6.4g; saturated fat 3.2g; mono fat 1.7g; poly fat 0.6g; protein 23.1g; carbohydrates 51.5g; fiber 2.8g; cholesterol 49mg; iron 6.3mg; sodium 723mg; calcium 29mg. Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. I love a recipe that has such a strong base that it shines no matter what. Fresh basil is a nice addition if you have it. Just with rice. Offers may be subject to change without notice. So, I improvised with green onions, sriracha sauce and left the tomato out. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. Sure, this rice bowl is packed with healthy, good-for-you ingredients, but more importantly is that it’s delicious and deceivingly easy to make. Turn the heat to high and add the … In a medium saute pan, heat oil over medium heat. It was spicy and delicious. A quick and easy 20 minute recipe for thai basil beef. Was very quick to make. As others suggested, I also used more coconut milk, curry, and fish sauce and used less tomato sauce. This was delicious! Bursting with flavor, it’s ready in 20 to 30 minutes, is incredibly easy to prepare… making it perfect for weeknight meals. I thought this turned out great. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes. Turn a pound of ground beef into a fresh, textural, … This ground beef, garbanzo bean, and diced tomato chili "is a delicious and exotic alternative to American-style chili," says Bonnie C. "It's not too spicy, but combines intriguing flavors. Sear the beef until just browned, remove from the wok, and set aside. Good recipe. Going on the advice of a few other reviewers, I did double the amount of curry paste. Even doubling the curry paste isn't quite enough for us though--I use a heaping tablespoon and we add sambal olek at the table, as well as more limes to squeeze over the top. Sometimes I use part beef and part humanely-raised pork. Also increased the fish sauce, lime juice, and curry paste to about double. oil in … My 3 year old said it was "spicy" but was happily eating one bite and then taking a sip of milk. I wouldn't call it a Thai recipe at all, but it was yummy. 4 servings (serving size: about 1/2 cup beef mixture and 3/4 cup rice). Thai Ginger Beef is a delicious alternative to stir-fry. Heat a skillet or wok over medium heat and add the oil, onion and Thai chilies. Also added some coriander. The real reason this recipe gets a five star from me is that my 3 boys (ages 5, 3, and 2) ate without complaint. We added a small amount of thai red chilis to get it some more heat (about a Tbsp finely chopped) that we added while it was cooking. I would recommend it. … We use Indian red curry paste (Patak's) sometimes for a change of flavors. My young daughter enjoys this recipe also. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Thai Basil Beef with Coconut Rice. Love curry. Will definitely make again! Serve with the rice and lettuce wedges, if desired. Used the lettuce as a side dish instead of a wrap and it added a great dimension, cooling and crisp. That's why we're saying "Soup, there it is!" Cook until the beef is no longer pink. Thai Beef with Peppers Recipe | Ree Drummond | Food Network by taking ground beef beyond hamburgers and chili in these fast and flavorful ground beef soup recipes. Our family likes things really spicy/hot, so I also doubled the curry paste. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I think the prevalent taste in this dish, however (in spite of the exotic coconut and lime) is TOMATO. Oh, and fresh garlic. Served as lettuce wraps. a neighbor kid was here, and she ate everything on her plate. Ground beef is like the most versatile, tastiest ingredient you can use in a kitchen. this link is to an external site that may or may not meet accessibility guidelines. For more complete information on preparing beef, see Bill’s post on How to Slice and Velvet Beef … In a medium bowl, whisk together ingredients for sauce and set aside. I thought this was pretty good - a really nice sloppy-joe alternative in my opinion. This was just boring. The flavors just didn't meld well. I then mixed in a whole can of lite coconut milk, not just 1/2 cup. Chop the cauliflower into florets and add to a food processor with the … Cook for a minute then add tomato sauce, fish sauce and Thai basil. It With the tomato it has more or an Indian taste than Thai. served as lettuce wraps. Add garlic, ginger, and chili slices and cook, stirring until crisping and fragrant, about 2 minutes. MyRecipes may receive compensation for some links to products and services on this website. Add leek; sauté 5 minutes. i also added chopped red pepper at the saute stage and lemongrass at the end. Added the bottled lemongrass as suggested by another reviewer and doubled the curry paste. Toast rice in a dry skillet (no oil) over medium-high heat. I used more coconut milk and half the tomato sauce and probably tripled the curry and doubled the fish sauce. This recipe was really good, I used arugula lettuce instead of the iceberg lettuce and brown rice, and it was delicious. :). And if you are like me, you love a great dinner recipe that gives you something to do with your ground beef. Looking forward to the next time I make it. The whole family loves it including baby and toddler. This was really tasty, though I'm not sure I would've immediately known it was "Thai-style" if not for the recipe title. Prepare the cauliflower rice. Place the cooled, toasted rice in grinder, and pulse until they're the texture of coarse bread crumbs. I've made this with sliced flank steak, added lime juice, and cut back on the tomato sauce when I've been in the mood for panang but didn't want to go out to get Thai. Info. Sometimes I'll also add sliced red bell pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. took 20 minutes and was delicious!!! Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the Cookbook The Spiced Life light soy sauce, hot chile peppers, onion, fish sauce, yellow summer squash and 11 more Ground Beef Meat Pie Dans la lune This is good, though I did make some changes based on past reviews: There were a few reviews that said that it was too tomato-y and did not have much coconut milk taste, so the first thing I did was omit the tomato sauce and instead used about 2T of tomato paste. Nutrition I wouldn't really call this a "Thai" dish, I was expecting it to be like a larb, but it wasn't. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). My kids, ages 3 and 4, balked at the lettuce but wrapped it up in flour tortillas and added crispy chow mein and ate it up. Stir in the red curry paste then add broccoli. 5 steps to easy Thai Basil Beef: Cook the veggies. It made a fantastic lunch. is part of the Allrecipes Food Group. Coat pan with cooking spray. Fantastic. Learn how to cook great Thai-style ground beef . It's not exactly the same, but it's close enough! Only a few ingredients and is totally a takeout fake out! I even doubled the coconut milk and used a couple of tablespoons of tomato paste vs. the tomato sauce. The coconut milk is a little sweet so the chilis help cut the sweetness. It doesn't last. It’s easy to get stuck in a burgers-and-meatloaf rut when it comes to ground beef recipes. The Indian stuff's not hot, so definitely double the amount called for. With the extra coconut milk, it was very liquidy, so instead of rice, I stirred in some dry broken rice noodles, which soaked up the extra liquid nicely. :). Heat a large skillet over medium-high heat. Five stars if you add lemongrass (a lot if you really like it!) Good stuff! Add the water and crushed tomatoes and continue to simmer for another 15 minutes or until … I like to add more curry paste and fresh lime juice for more flavor. Add garlic and half the jalapenos and cook, stirring, until fragrant, about 30 seconds. 1 teaspoon red curry paste (such as Thai Kitchen). I doubled the amount of red curry paste and fish sauce. :) to me, it was very much like sloppy joes, with a hint of thai at the end of a bite. I thought this was great. I've been making this recipe for years ever since it was published. I will add cayenne or fresh chiles, more lime, more curry paste next time. In a large skillet over medium-high heat, brown and break up ground beef into small pieces with a wooden spoon. That’s why we love this quick and easy dinner. Enjoy leftovers with warm tortillas. Absolutely delicious! Meh. Add the ground beef and cook, breaking up … Push the veggies off to the side. Add beef … Traditionally, Ginger Beef is made … Add garlic; sauté 1 minute. If I wasn't making it for my kids, I would have added a bit more spice but it was just fine as it was. Plenty of much better thai-inspired dishes out there. Also if you're into Thai food in general it needs at least double the red curry paste and more lime, lime zest and fish sauce. Garnish with cilantro and green onions, if desired. Add the … It is very delicious though. On the other hand, it can simmer as long as needed — giving flavors time to meld, and the other ingredients an opportunity to catch up — without getting dry and tough. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We added 1 cup of coconut milk, large tablespoon of curry, and a can of diced tomatoes. I adapted this recipe from a traditional Afghani family favorite. Toss carrots, scallions, 1 Tbsp. no one in my family liked this recipe. Cook rice, shaking pan frequently until rice … Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef. Won't make this one again. Cook rice according to package directions. Add the ground meat, increase the heat and cook for 5 minutes. Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. 3‘¸Ž³shÍÙðŒgõ¹×Ã8¸¼šÒtÌ£çzâJøPìÀcÓC•cwºlJœk‘¥q4¾Ò©Ûuœk>_ ã4`és-ÎÇQœí¤qœí_Åç,…ñü`ƒ€E×. I realized way too late in the game that I was missing a few essential ingredients (tomato sauce, red curry paste and leeks).
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