Heat 2 tbsp of the olive oil in a saucepan, then add the fennel, cover and stew over a low heat for 15 mins. Preparation Time 20 mins; Cooking Time 105 mins; Serves 10; Difficulty Easy; Ingredients. Add the tomatoes, salt and pepper to taste. 2 tbsp good olive oil. 6. Fennel & tomato gratin . 36.1 g Add the boiled fennel, ½ of the lemon juice that you had set aside, some bread crumbs and a bit more cheese. Sun-dried tomato pesto enhances the flavor of the fresh tomatoes; the pesto recipe makes about 1 cup. Add the tomatoes and simmer, uncovered, for 10 mins until the fennel is coated in a thick tomato sauce. The taste of roasted fennel with sweet cherry tomatoes is irresistible. Pour the rest of the sauce over them and spread evenly. This baked fennel with tomato gratin is no exception, and the Italian cheeses and whole-wheat bread crumbs seem to hit that special place in your belly that warms your body and soul. 4. Slice the leeks horizontally to roughly match the size of the leeks. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Remove the tough outer Press down lightly to smooth the top. Breaking News; Fennel and tomato gratin with rosemary. Nov 16, 2019 - This is a great meat-free main dish with a salad, or serve it with roast pork or lamb. Season the mixture well and spread in a greased gratin dish. Basically little can go wrong with a recipe involving potatoes and a pint of heavy whipping cream. https://www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin Gratin of Fennel and Tomato Serves 10 as a side dish . Add the garlic and continue to cook for 10-20 mins until the fennel is soft (the timing depends on how thick the fennel is). Serves 4; Preparation time: 5 minutes; Cooking time: 40 minutes; Ingredients. Heat oven to 180C/160C fan/gas 4. Thinly slice the fennel. Add the sliced fennel and cook, stirring regularly, until soft and lightly golden. Season the mixture well and spread in a greased gratin dish. Finish with tomato layer and sprinkle with Parmesan and breadcrumbs, drizzle with remaining oil. September 19, 2020. Sprinkle the fennel with the breadcrumb mixture until you have a generous crust. 12 %, Roasted Fennel, Mushroom, & Tomato With Dill. Fennel is delicious raw. Cut the potatoes into wedges the same size as the fennel wedges. But! This is a great meat-free main dish with a salad, or serve it with roast pork or lamb. Add another layer of zucchini slices, the rest of the breadcrumbs, spices and cheese and top with a drizzle of melted butter. While the fennel is cooking, tip all the topping ingredients except the olives into a food processor and blitz to crumbs. Today I have chosen to prepare Fennel and Tomato Gratin mainly as a challenge. Pinterest. Place in oven and cook, uncovered for about 35-40 minutes. Drain and peel the skin off, then chop them roughly and add to the fennel. From BBC Good Food. Bookmark this recipe to cookbook online. Scatter the crumbs generously over the fennel, drizzle with the rest of the oil, then bake for 20 mins until golden. Pour the rest of the sauce over them and spread evenly. Drizzle with the olive oil and bake for 30 minutes covered with foil, then 10 minutes uncovered, or until the breadcrumbs are … Peel and slice the red onion thinly. Preheat the oven to 200C (Gas mark 6) Finely slice the fennel. Arrange fennel and tomato sauce in a baking dish, alternating, and sprinkle with Parmesan between the layers. Add the olives and pulse until chopped, but not blended. 3/4 cup dried bread crumbs 5 tablespoons olive oil 3 cloves garlic, minced 1 large onion, halved and cut in 1/4-inch slices 6 fennel bulbs, trimmed of stalks, halved, cored and cut in 1/4-inch slices 1 (28-ounce) can of diced tomatoes, drained 1 teaspoon salt Freshly ground pepper 3/4 cup (3 ounces) grated Parmigiano Grated zest of 1 … Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently … Heat 2 tbsp of the olive oil in a saucepan, then add the fennel, cover and stew over a low heat for 15 mins. Total Carbohydrate From BBC Good Food. Fennel has a special affinity for Parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, Mozzarella and Parm, and baked until golden brown. … Nov 14, 2015 - This is a great meat-free main dish with a salad, or serve it with roast pork or lamb. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender. Place fennel mixture at the bottom of the baking dish. 250g grated gruyere cheese. While the fennel is cooking, tip all the topping ingredients except the olives into a food processor and blitz to crumbs. Cover the fennel and tomato gratin with the breadcrumb mix and bake at 180 C/350 F for 20 minutes Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Chop the olives into slices. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and … In a good oven proof dish drizzle a layer of olive oil, then layer in the fennel & leeks. Add the fennel and onion mixture and mix well. skin, finely slice the bulb and cut away any core. 900g russet potatoes (4 large potatoes) 480ml plus 30ml double cream. Heat the olive oil in a pan and cook the onion until softened. https://gourmandeinthekitchen.com/tomato-fennel-gratin-recipe Recipe from Good Food magazine, June 2007. 1/2 tsp freshly ground black pepper. Many of you may now be sitting down asking, what’s so hard about a gratin, well, I have never, ever used a fennel before, I don’t know how to prepare one, or until yesterday, what one looked like. 1 tsp kosher salt. Score a cross in the top of each tomato and plunge into boiling water for a minute. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese. 0. https://www.jamieoliver.com/recipes/vegetables-recipes/fennel-parmigiana This Fennel Cherry Tomato and Crumble Gratin is not your average dish. https://www.thehinzadventures.com/2017/07/04/zucchini-fennel-tomato-gratin Add 2 of the minced garlic cloves and mix. If you want the gratin to be extra-cheesy, at this point sprinkel the grated gruyere over the top of the breadcrumbs. Because, this is a recipe so divine, that it really should be consumed 2 weeks in a row regardless of the occasion. Spread a thin layer of tomato sauce on the bottom of a shallow gratin dish. Cook, stirring regularly, until tomato is softened. Home Breaking News Fennel and tomato gratin with rosemary. BBC Good Food Show Summer Save 25% on early bird tickets. juice and serve with shaved parmesan. Quote BBH25. Add the fennel and continue cooking, stirring frequently, until the fennel has softened and is beginning to brown, about 20 to 25 minutes. More. Toss in a zesty dressing of olive oil and lemon Bake in preheated oven for about 35 minutes or until golden brown. Fennel & Tomato Gratin. Heat oven to 200C/180C fan/gas 6. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Drizzle with the olive oil and bake for 30 minutes covered with foil, then 10 minutes uncovered, Place the fennel cut sides down on top of the sauce in a tight single layer. Steam fennel for 8 to 10 minutes or until fennel is tender. The mix of savoury and sweet may seem a bit unusual but trust me the creamy sweetness of the crumble nicely offsets the savoury tones of the fennel and the acidity of the tomato to create a most comforting and delicious eating experience! Score a cross in the top of each tomato and plunge into boiling water for a minute. So, today I am totally out of my depth. Spread a thin layer of tomato sauce on the bottom of a shallow gratin dish, about â…“ cup. Drain and peel the skin off, then chop them roughly and add to the fennel. 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