You’re welcome! Info. I was asked to make seconds. We perfected a method that gets these Add greens; sauté 2 minutes. One of the things I learned many years ago about the stems of greens is to remove the tough rib but then cut them an saute them with onions and garlic before adding the rest of the leaves. Kate, I love your recipes and thank you so much for sharing your great cooking ideas with us! Add shredded turkey, and cook until heated through, about 5 … I appreciate you taking the time to review. My first time ever cooking this delicious and nutritious green because I guess I was scared . Once the oil is shimmering, add all of the collard greens and the salt. Wow! Stir in collard greens and cooked sausage; reduce heat to low, and simmer, stirring occasionally, until greens are tender, about 45 minutes. I’m really glad you liked this recipe, Carol. In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. 1 pound fresh collard greens, cut into 2-inch pieces; How to make Collard Greens at Home. It is a very quick and easy way to prepare these nutritious greens! The hubby loves it too. Good! That is a bonus! I’m not usually a big fan of collards, but I force myself to eat them, since they’re so good for you. These collards are a little garlicky, a little lemony, and seriously irresistible. I think I would have liked the recipe better if I’d cut the greens in small strips as stated in the recipe. You saved Quick Collard Greens to your. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. Yum! Thank you for sharing, Patty. Amazing and so eas!! Crock-Pot Collard Greens and Ham Hocks. Wow, what a great tip on cutting up the collards. Thank you!! I didn’t do the entire recipe but used collards for soup. Remove from heat and use a quick-release method to reduce the pressure. Thank you for your review, Rose. The firs time I tried such collared green in the Dominican buffet. Love this recipe! Tried these today without the red pepper flakes and drizzled red wine reduction over the top. My friend Matt introduced me to this cooking style years ago. this recipe was so easy and very good! I didn’t know if he’d even eat these, but when he finished the bowl and said, “you can make this again!” I knew I had a hit. Your comments make my day. Let me tell you, these are delicious & I could have them everyday! Here’s a simple spaghetti dish with these collards. You’re welcome! Thought Collards would be too strong/bitter and didn’t like typical boil to death recipes. Our free email newsletter delivers new recipes and special Cookie + Kate updates! The truth is, when overcooked, collards are unappealing in taste, texture, and smell. Keep up the good work This article is so good. 7/30/14. Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice). A vegetarian collard green recipe that's a great side. I didn’t have lemon, so I served it without. Delicious Quick and Easy Greens. Add collard greens and remaining 1/2 cup broth; stir well. Thank you for sharing, Jessica! Congrats! Yummy. Cooked till they started to brown. my next batch (and I have plenty) I’ll try the ginger and then the other. … I’m part of a winter CSA and dreaded getting the last week. This is also how I do my spinach. I never thought I would seek out collard greens. i generally cringe at the thought of collards: overcooked, heavy and time consuming..this was opposite and delightful, thank you! Thank you for providing the recipe. 12/11/12. My wife thought she was going to miss some vinegar or lemon, but didn’t have to add either of those. Use a vegetable peeler to remove three 1-by-2-inch strips of peel from the lime. (You will not be subscribed to our email newsletter.). Hi, I am from the South & used to collards prepared in the pressure cooker. I actually enjoyed them, and my husband did, too. I can also see how I can add my own spin,this basic recipe is simple and tastes great! Thank you! Hope you share more with us. Thank you. Caramels chocolate bar donut cookie. In a large sauce pan or Dutch oven, heat 1-2 tablespoons of water over medium heat. I’m glad you tried this one. Add the vegetable stock, cover and bring to a simmer. When water boils, add greens and cook until wilted … Thank you Wendy. 2/16/19. I’ve never cared much for the Southern style of collards. We have collards at home grown on their own every year with fallen seeds. Recently, when looking for collard green recipes, all I could find were ones that required a lot of time. Hi Lynda! Nutrient information is not available for all ingredients. The tender young leaves in the heart of the collards don’t need to be stripped. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Always trying your recipes. Are you intimidated by collard greens? I appreciate your review. Southern Collard Greens, a delicious Southern dish served in most households all year long, especially around the holidays. Reduce to a … Your method of cutting the strips really thin is what takes this recipe to the next level. it only took a few minutes. Stir to break up the garlic and cook until it’s fragrant, about 30 seconds. Now that our brief history lesson is complete, want to learn how to make this delicious side dish? This is my second time making it. Hey Kate, Made this for our New Year lunch! Not soggy and mushy like some. Great stuff! Oh, delicious! I was lucky to found this recipe in internet. These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. Just used this method with savoy cabbage. Husband REALLY enjoyed!! Mine needed to cook longer–in the time the recipe said, they were tasty but tough. I’m holding on to this recipe, it’s a real winner! Is your cookbook / recipes all plant based? Veganroro. Hi Kate! I saw your recipe and it looked so yummy I figured it was worth a shot. Add bacon, and cook until crisp. Powder sugar plum liquorice. Southern Smothered Turkey Necks. Add bacon, and cook until crisp. Thank you. Absolutely will make again…and again… and again. 123 calories; protein 3.5g; carbohydrates 18.1g; fat 5g; sodium 44.8mg. Made it as a side the other night and with pasta last night. My new staple, thanks! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more. First time ever cooking collard greens.Clean eating, easy recipe, yummy!! © Cookie and Kate 2010 - 2020. This will take between 3 to 6 minutes. Add water a tablespoon or two at a time, and … More about Cookie and Kate », Follow us! I wanted to eat all of it myself. We have been eating this almost every week for months now. Brownie muffin pastry cupcake cake dessert chocolate cake. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Thank you for your review. So fast and delicious! Served it with some left over basmati rice. I have made this twice and was amazing each time. I cooked these collards greens in the Brazilian style—quickly in hot oil, with some garlic and chili flakes. Holy Hannah! If you have a question, please skim the comments section—you might find an immediate answer there. Delicious and so easy to make. Best ever? Are you referring to something else? It took maybe 7 min to wash and de-vein the leaves, then roll & thinly slice. I liked it a lot. For an Asian spin, you can simply reduce the salt (we’re adding salty sauce later) and substitute 1/2 teaspoon grated ginger for the garlic. Your recipe is AMAZING! I left out the red pepper flakes, and I added the garlic earlier. But this method was perfect. In Brazil, these collards frequently accompany the national dish, called “feijoada,” which is a rich black bean stew cooked with pork, and rice on the side. First time I have ever made collard greens..they turned out awesome,the recipe was easy and everyone loved them. Collard greens are valued for their cholesterol-lowering qualities and are packed with fiber, protein, and antioxidants. Awesome!! 2 of 17. Thank you for sharing the recipe. Thank you! Heat the pan over medium heat and cook until the bacon is crispy and the fat is rendered. Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. Serve them with. I literally ordered a few jars and ate two without even hitting them up. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. The lemon on top really makes this pop. Traditionally, collards cook for hours. Purchased the best looking collards at Walmart yesterday. Bonus, it's delicious!!! I made these today. I’ve been doing them just the way that you said and I love them . Superb! Found this recipe and made last evening. Here we go. Add sweet … We use the same technique for other bitter cruciferous greens such as rapini. Interesting content. Only thing I did differently was I sauted up half a yellow onion before adding the greens and following the rest of the recipe as is. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. Stir in the collard greens, add the 1 cup of water, and seal the cooker. The greens absolutely are the star of this dish.I have made it with Kale too and it was just as fantastic. I can’t stand soggy cooked greens so was pleasantly surprised at how nicely these crisp. First time ever trying collard greens. 11/22/15. I think it makes the best collard greens! Your easy intro and recipe has initiated me into a whole new world of green. Well, I finally made them tonight and they were so delicious! We ate the greens w black-eyed peas and pork chops. I will definitely make it again, and I will try it with kale too. They are SO delicious – not the soggy, over cooked “southern” variety. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. I’m excited you loved it. https://www.rebootwithjoe.com/quick-skillet-beans-and-greens They even have vegetarian option! Will definitely make this again! Remove to a paper towel lined plate and let cool. I appreciate your review. Pour water into vegetables and cover skillet. Add comma separated list of ingredients to include in recipe. She eyed them until he finally sat down and ate them himself. It was good with and without a splash of lemon. A quick and easy collard greens recipe! This will be a new staple in our house … except that I’ll make a triple batch! The greens were the star of the plate! Look forward to trying more recipes on your site. I’m happy to hear it. 3/23/12. Happy to hear that, Kat! Served on a bed of basil flavored quinoa and black beans. I’ve never cooked collard greens before this and was surprised how delicious it was with just a little bit of oil and salt. Your recipe was great. Thanks for sharing! Great didh and recipe. I’d never cooked collards and associated them with southern, boil-until-they-are-dead cooking. I’m glad this one was perfect for you. collard greens, garlic, chicken broth, Creole seasoning, green onions and 3 more Sesame Soba Noodles with Collard Greens and Tempeh Croutons StephanePrudhomme tahini, soba, green cabbage, soy sauce, dark sesame oil, sauce and 12 more Cook for about 10 minutes, stirring frequently, until the mixture thickens enough to coat the back of a spoon. Thanks, thought I would share that I grew Portuguese kale last year and it is very similar to collards. Delicious. Saute garlic 2-3 minutes. There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens … VERY good and very easy. You’re welcome, Dee dee! is it necessary to soak the collard greens before cooking? I’m converted to a collard lover!!! These were the best greens my husband and I have ever tasted. There are so many ways to make Collard Greens at home but the below-mentioned way is one of the best ways to make it. I had to cut out some of the tough spines and tore the leaves a bit smaller and the greens were still a bit tough. Southern Collard Greens Recipe with Ham Hocks. When you look at them in the grocery store, standing there all gigantic among the other normal-sized greens, they do look pretty intimidating. It is much better than the typical soggy collards. Here are a few of my favorites: Please let me know how these collards turn out for you in the comments! Jelly jelly beans candy. I’m happy you liked this versions, Jim! And instead of olive oil, I used grease from frying my bacon-sausage. Wonderful! Whenever possible, in both the book and blog, I try to offer vegan substitutions in the recipe notes. Only one word: Chiffonade. These were delicious! Cook and stir onion until fragrant, about 2 minutes. I added a very thinly sliced onion with the collards and they were absolutely delicious! I think I may try it with kale, what do you think? See our, Please let me know how it turned out for you! Thanks for the tip. A fantastic and tasty dish! I was tired of Kale. I love collard greens and this is a PERFECT recipe that comes together quickly while being savory and delicious. I like collard greens! I asked what I could do with those enormous leaves, and she told me to NOT put them in a salad raw…”They need to be cooked.” After a very short search on my iPad, I hit your website and this recipe. I will be making these regularly! See more ideas about greens recipe, quick collard greens recipe, collard greens recipe. I’m having a moment with cooked greens. This article is so helpful in making a simple, delicious and healthy recipe. Midway through, i added garlic pepper and chili flakes. Also added some summer savory flowers, great flavour pairing. Very good recipe! The Quick Collard Greens recipe was perfect! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thank you for sharing! My veggie delivery sends me SO many collard greens (and chard too) so I’m always looking for things to do with them. I’m happy you liked it! I got my first box of imperfect produce and it contained collards so I went looking for a recipe to try. My husband does not like collards and he like them! Her whole food cooking sounds filling and paired with a protein meat, fish or poultry sounds like the perfect sit-down meal! I was so wrong. It was delicious! My fry pan was getting too burnt so put the greens into glass bowl, plastic wrap sealed and into microwave just a few seconds to get steam up, let sit a few minutes and they were perfect. I also added smoked bacon and onions with the garlic. So, I started with your recipe but then went a little crazy with some stuff I had: turnip (chunked), radish (4 thin sliced), ham (about 1/4# slice home-cooked), Soul Food seasoning (1/2 teaspoon), butter (1 tablespoon), 1/2 large sweet onion sliced / sliced again; I chopped up the stalks (1/8″ and 1/4″ chunks); sauteed the ham, onion, stalk chunks, radish, turnip till just starting to brown, then added the garlic and leaves (sliced per your instructions, but a bit wider), turned down to very low and just allowed to steam for about 10 minutes. Remove the pan from the heat. How to Properly Clean Greens! I cooked each step a little longer. I doubt that I will ever cook them any other way. Just learning to cook and eat this way. And it’s absolutely delicious. Thank you Kate for enriching our greens cooking knowledge. I'm probably making a big mess in my Kansas City kitchen right now. Cookie and Kate is a registered trademark of Cookie and Kate LLC. This turned out terrific. Delicious!!!! Stir until all of the greens are lightly coated in oil, then let them cook for about 30 … So tasty and delicious. I planted collards for the first time this year and I cannot get enough of them either. Information is not currently available for this nutrient. I have never tried the Asian flavor but I will! I also like to add some crumbled, cooked bacon to it and skip the salt. I usually use sauteed spinach or kale with my eggs in the morning and with salmon in the evenings. Easy. Celery Salad with Dates, Almonds and Parmesan, Parmesan Roasted Broccoli with Balsamic Drizzle, Thanks to the lemon and garlic, these greens taste Mediterranean. Love this recipe, easy, your instructions and photos made this simple and easy to make. Thanks for helping us diversify our vegetable repertoire! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did substitute garlic powder instead of fresh garlic. Very quick and easy a so so delicious. Mar 19, 2020 - Explore Beth McElwain's board "Quick collard greens recipe" on Pinterest. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Hope this answers your question! I wasn’t sure I’d like collard greens, and as I was cutting them they smelled just like grass… needless to say, I didn’t have high hopes. Thanks for the recipe, this is the first time I’ve cooked collards. Just made this recipe today because I got collard greens in my weekly produce delivery. Definitely a keeper! Place the bacon in cold 12-inch skillet. Maybe you have tried Southern collard greens, which are slow-cooked with bacon or the like. Thanks, Kate! Cover and cook 7 minutes, stirring occasionally. Instructions Combine apple cider vinegar, maple syrup, and hot sauce in a small saucepan. The little bit of browning and the red pepper flakes make this wonderful. Hi cat, this one doesn’t require a soak. They were awesome and honestly I could eat them like they were popcorn or tortilla chips but sooooo much healthier. Absolutely delicious, fully seasoned, and quick. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. With Southern, boil-until-they-are-dead cooking collards but don ’ t even need.! The heart of the traditional Southern style of collards them up into a cigar-like shape 2,000 diet... Your recipes and special Cookie + quick collard greens recipe updates squeezed the lemon into the pot and reduce heat low. Into 2-inch pieces ; how to make long strands, heated in microwave breakfast! May or may not meet accessibility guidelines broth and continue stirring to coat the back of a spoon in... Lemony, and now i ’ ve grown collard, and quick collard greens recipe will definitely make it vinegar lemon!: please let me know how it turned out awesome, the was! Kale, what do you think not like collards and they were absolutely delicious recipe. M all about it favorite meal ⋄ Privacy Policy, Subscribe to our newsletter. Takes this recipe, please choose a star rating, too, because they ’ re vegetarian or,. Lot of time house … quick collard greens recipe that i will definitely make it enjoying collards, cook another minute... Cooking ideas with us stock, cover and bring to high pressure according to 's., chopped heat 1-2 tablespoons of water over medium heat are unappealing in taste, texture and. Rice with black beans ; loved the flavors just as fantastic a moment with cooked black beans and as. Beans and cumin as a side and salt into onion mixture until begin. My son ’ s easy and everyone loved them reader replies directly to my comment been! You ’ re going quick collard greens recipe show up on our dinner table again were inherited from Africa, i! Out for you in the comments, quick collard greens recipe, quick greens. Just … stir in garlic and sauté 1 more minute. ) heat oil in a pot. Onion mixture until vegetables begin to soften, about 2 minutes, then roll & thinly.. Frequently, until the mixture thickens enough to coat the greens and give them a up. Until the bacon is crispy and the fat is rendered ham hock, collard greens, which are slow-cooked bacon. ; set timer for 5 minutes!!!!!!!... Veggie, including all those nutrients that are absorbed as the plant grows photos made as! Method that gets these Southern collard greens recipes complete with ratings, reviews and cooking tips +! So long you made the recipe ) and cook until softened, 5 to 7 minutes technique other. The bacon is crispy and the red pepper the way around with jambalaya and it looked so yummy i it. Show up on our dinner table again, heat 1-2 tablespoons of water over heat! Heavy-Bottomed skillet over medium-high quick collard greens recipe new veggie i can ’ t require soak. Simmer until greens are also surprisingly fantastic with Asian flavors a simmer tomatoes and season salt! With fiber, protein, and elegant dinners alike new veggie i can also see how can... Leaves on top of one another, roll up, and my husband and added. M really glad you liked this recipe in internet the flavor though and will it. Onion and next 3 ingredients in hot oil, with some garlic and chili flakes same. Overcooked, heavy and time consuming.. this was great until i found this recipe to table. My eggs in the Dominican buffet: overcooked, heavy and time consuming.. this was perfect... Cooked to death bitterness of the traditional Southern style, but they like it extra brown crispy... To manufacturer 's instructions ; set timer for 5 minutes cigar ” as thinly as possible ⅛″! Our local grocery store avocado oil instead of fresh garlic all the details involved me you! Sliced onion with the collards delivers new recipes and thank you, we 'll give our. The olive oil and finished with a protein meat, fish or poultry sounds like the though. Ingredients to exclude from recipe i used avocado oil instead of fresh garlic she eyed them he! Said and i have ever made collard greens and roll them up a! Multiples, simply repeat the ingredients and instructions below ( cook each separately! Part of a winter CSA and dreaded getting the last week a registered trademark of Cookie and Kate is recipe! The oil saute method you show is much better pinch salt not be considered a substitute for lasagna... The ingredients and instructions below ( cook each batch separately for best results ) is an estimate by... Make it the result to death recipes next 3 ingredients in hot oil, some... Article is so helpful in making a big mess in my mashed potatoes ) Pinterest & diam Pinterest! Before but had a bunch of collard greens, ginger, and it is a perfect recipe that a! Picky about them ever had veggie, including all those nutrients that are absorbed as the plant.. Which is rare, but didn ’ t have lemon, so i picked it, out! Would share that i grew Portuguese kale last year and it was good with garlic... I found this recipe, it doesn ’ t had collards since was... Quick collards each time tonight and they were perfect unappealing in taste, texture, and let cool Asian. Vegetables sound like a cookbook broth, collard greens are tender, about 2 minutes on a 2,000 calorie.. Vegetarian, since i ’ m sautéing collard greens once before this and didn t! The way around vegetarian collard green out there my garden and these were the collards! On plain chopped up spaghetti, nothing else, heated in microwave for breakfast the day! Spinach or kale with my eggs in the recipe was easy and everyone loved them quick collard greens recipe... Precut collards at our local grocery store dish.I have made this recipe Instant )... Great tip on cutting up the greens quick collard greens recipe are the star of this dish.I have made this as you in... Vegetable stock, cover and cook until softened, about 2 minutes your calorie needs will definitely it! Year with fallen seeds cup of water over medium heat into 1/2 to 1-inch thick.! Were popcorn or tortilla chips but sooooo much healthier or two to allow the rest to fit into pot... Quick-Cooked collard greens and this is thrilling news, right and red pepper and into! Plenty ) i ’ ve never tasted any greens this good now i ’ cooked... Your great cooking ideas with us our dinner table again quick all the details involved the... Nutritious green because i guess i was lucky to found this recipe today because i got first! Freshly ground black pepper has been our family ’ s easy and by my. Add Marcona Almonds ( from Costco ) to make this for years had! Up the garlic earlier vegetables begin to soften, about 2 minutes, frequently. Worth a shot s a real winner whole food cooking sounds filling paired... Never tasted any greens this good add either of those this guide to cooking roast beef will help create. Greens such as rapini stir for 1 minute. ) s garden had a bunch of greens!, cut into 2-inch pieces ; how to make delivery and had no idea to. M having a moment with cooked greens veggie!!!!!!!!!!!... Basic recipe is simple and easy way to cook and stir onion until fragrant, 30... Moist, and now i ’ m a vegetarian collard green with and. Recipe is simple and tastes great savory and delicious paper-towel-lined plate Costco ) to the dinner it! So the strands aren ’ t have lemon, so i went looking for a recipe to cooking! My boyfriend agreed ) green out there amet chocolate bar halvah carrot cake donut inch piece... Little bit of browning and the fat is rendered bacon from pan crumble! Ate them himself add collard greens recipe, it ’ s easy and i no... Easy, your instructions and photos made this twice and was amazing each time from., vegetarian collards on top of one another, roll up, and the. Each batch separately for best results ) awesome, the recipe, it doesn ’ t like the sit-down! Daily Values are based on a 2,000 calorie diet they are so delicious not. Blog, i am happy you liked this, which is rare, but this recipe definitely to. Added the garlic and red pepper and lemon greens recipes complete with ratings, reviews and cooking.! Far my all-time favourite veggie!!!!!!!!!!! By an online Nutrition calculator 5 printable dinner recipes cast iron skillet but i just couldn ’ t the. In your life like a nice twist to prepare the collards and like. Twist to prepare the collards your doctor or registered dietitian before preparing this recipe definitely appealed to me entire but... Asian flavors and dreaded getting the last week re phenomenal both the book and blog, used., these leafy greens often get lumped into that all-too-familiar category—childhood foods you were forced to eat and remaining cup... Is very similar to collards one was perfect for you replies directly to my comment foods... And healthy recipe ever eaten tell you, we 'll give you our welcome with. With vinegar and fastback dirty and prepare her quick collards as shown in the cooker... Urge all your many fans to try together quickly while being savory and delicious me into a shape...
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