Shred the chicken into bite-sized pieces, but not too much so that there is a recognizable chicken texture in the dip. Stir in the dressing, hot sauce and cheeses. Try them with chips, celery stalks, crackers and more. This recipe makes about 3 cups of Buffalo Chicken Dip. Buffalo Chicken Dip. It’s full of cheesy goodness, and is always a party favorite. Yes! You can use crackers, a sliced baguette, or even celery for dipping. Buffalo chicken wings are one of my favorite things and this amazing Crock Pot Buffalo Chicken Dip has all of that tangy, spicy flavor baked into a creamy, cheesy, hot dip that is the ultimate party appetizer. Blue cheese is traditional with Buffalo wings/chicken, just an aside here. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. This Easy Buffalo Chicken Dip Recipe is one that I have been making for a few years now. 1/2 cup hot sauce (recommended: Frank’s Original Hot Sauce) This easy, zero-prep Buffalo Chicken Dip turns a favorite bar food into a foolproof appetizer for any party, and can be made in the Crock Pot, Instant Pot, or your oven! This is always the first thing to go at a party! Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Freezing leftover Buffalo Chicken Dip. Practically anything tastes good when dipped in spicy cheese. In a medium bowl, toss together the shredded chicken and buffalo sauce. Sure! Preheat oven to 350 degrees F. Combine chicken, cream cheese, barbecue sauce, brown sugar, lime, sour cream and cheddar in a medium bowl. It’s not a competition, but you definitely just won appetizers. UNITS: US. Use Frank’s Red Hot for the best buffalo chicken dip recipe ever! —Peggy Foster, Florence, Kentucky 1 / 5. Directions. This Buffalo Chicken Dip (also known as “crack dip” because it’s addicting like crack!) This buffalo chicken dip recipe uses simple ingredients and requires hardly any hands on time… just add things to the slow cooker and let it do the work! I’ve used a few different recipes for buffalo chicken dip and this was my favorite. Shredded chicken and lots of creamy cheese come together in a spicy Buffalo-ranch sauce – it’s so good, you may even chow down with a fork when the chips run out! New York. For your next party, look no further than this spicy, creamy dip. This Warm Crack Chicken Dip is super easy to make. Layer with chicken, buffalo wing sauce and ranch dressing. This recipe is full of healthy fats and fits into almost any diet. Our best buffalo chicken dip recipes give a zingy flavor in every satisfying bite. Serving Buffalo Chicken Dip. You can freeze leftover Buffalo Chicken Dip in a sealed container. Best of all, it’s actually really easy to make. Frank’s® RedHot Buffalo Chicken Dip. Most buffalo chicken dip isn't healthy, but this one is! It’s got a good bit of spice, but the cream cheese and the ranch dressing cools it off just enough. I cooked the chicken in the instant pot and came out with probably more than 2 cups and used it all so that was the only modification I used. Preheat the oven to 350 degrees F. In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth. I hold my friend, Elinor, responsible for my Buffalo Chicken Dip addiction. SERVES: 20. Assemble the dip as stated in the instructions. There are certain recipes that exemplify the best in party food. Heat oven to 400°F. I would keep buffalo chicken dip in the refrigerator for about 3-5 days max. Spread cream cheese (softened) into an ungreased shallow 1 qt. Made with shredded chicken, tangy buffalo sauce, and a few spices and seasonings, you won’t even miss the dairy in this healthier version of everyone’s favorite dip! Buffalo Chicken Dip This is the best buffalo chicken dip recipe! If you're trying to avoid inflammation, then this healthy buffalo chicken dip is for you. Creamy, spicy perfection…this Buffalo Chicken Dip is an iconic party appetizer I just can’t get enough of. Firstly, place two chicken breasts in your slow cooker Crock Pot. Buffalo Chicken Dip is a classic American favorite dip. The dip is like eating Buffalo Chicken Wings without the bones. Spread into an ungreased 11x7-in. Because the “Buffalo” in Buffalo chicken originated in Buffalo. Rating: 4.76 stars 289 Ratings. This easy dairy free buffalo chicken dip recipe is sure to be a hit at your next party or potluck. Serce warm with tortilla chips. The best part is the slow cooker does all of the work. Buffalo Chicken Dip has cream cheese, chicken, buffalo sauce, ranch, cheddar cheese, and blue cheese crumbles if you want!It’s one of the most popular recipes on my blog and tastes just like a buffalo chicken wing. Can You Make Buffalo Chicken Dip Ahead Of Time. Crack Chicken Dip Recipe 8 ounces cream cheese (cream cheese, softened (1 8 oz. My number one tip is to use rotisserie chicken for the cooked chicken in the recipe. I loved how the ranch dressing and the mozzarella cut some of the sharpness of the blue cheese. 8 ounces cream cheese, softened. So Buffalo should always be capitalized. In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. package))1 cup sour cream (sour cream)1 (1-ounce) Hidden Valley® Original Ranch® Dips … Bake, uncovered at 350(F) degrees for 20-25 minutes or until cheese is melted. How to Cook Buffalo Chicken Dip in a Crock-Pot. Can make ahead and refrigerate before baking. Chicken, cream cheese, cheddar cheese, ranch dressing, and spicy buffalo sauce all go into the Crock Pot and a few hours later you have a creamy, spicy, perfectly dip-able buffalo chicken dip. Sprinkle the tops of each with a tablespoon of ranch seasoning (one tablespoon per breast). Cover the baking dish with plastic wrap and place it in the refrigerator for up to three days. The ingredients are combined and heated together before serving as a dip with the usual suspects as dippers. Image Credit: Jennifer Farley - SavorySimple.net Things You'll Need. Frank's RedHot Buffalo Chicken Dip. Crock Pot Buffalo Chicken Dip. Spread the cream cheese in the bottom of a a medium casserole dish or skillet. 60 People talking Join In Now Join the conversation! Serve with Fritos and tortilla chips! Stir in chicken. This recipe is Whole30 compliant, Paleo-friendly, and gluten free. Making Buffalo Chicken Dip in a crock-pot is so simple! Warm Crack Dip – sour cream dip loaded with cheddar, bacon and ranch dip and baked- this stuff is SO addicting! Crowd-Pleaser Buffalo Chicken Dip. This recipe is great for parties! When you’re ready to bake the dip, take it out of the refrigerator while the oven is pre-heating. Frank’s® RedHot Original Cayenne Pepper Sauce was the original sauce used to create Buffalo wings back in 1964, and it brings the perfect blend of flavor and heat to this dip. How to Make Buffalo Chicken Crack Dip Ingredients – for a 9×13 pan. 1. Making a dip in the crock-pot means you aren't limited to the shallow walls of a skillet or the confines of a 9"-x-13". This recipe for buffalo chicken dip is keto approved, dairy free and even whole30 approved. Just heat up in the microwave when you want a treat! Classic buffalo chicken wing flavors are made into an easy crockpot dip. backing dish. Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. Got this from the gym that I belong too - don't know why - it's not exactly low-fat, but it's absolutely delicious. 16 oz softened cream cheese; 1/2 lb cooked and pulled chicken (you can use chicken breast, thigh, or sometimes I’ll get the rotisserie chicken and pull the meat off of that) 1/2 cup buffalo wing sauce (like Frank’s), plus extras for drizzling I haven't had a person yet who doesn't enjoy it. Two servings of dip (1 cup) would need to be tracked as 1 Smart Point (although only equates to 1/2 Smart Point! Jump to Recipe. Love the recipe! Creamy and full of spiciness, this easy appetizer dip will be the most popular dip for watching the game. READY IN: 20mins. This easy buffalo chicken dip recipe tastes incredibly delicious and is made with only 5 ingredients in the crock pot! Let’s talk appetizers. You won’t be able to stop dipping! Rotisserie chicken is my secret weapon in my kitchen. Buffalo chicken dip is made with shredded chicken, Buffalo sauce, cream cheese, a creamy dressing (or a combination of mayo and sour cream) and shredded cheese. Baked Buffalo Chicken Dip Baked Buffalo Chicken Dip. Makes the perfect appetizer to bring to any cookout, holiday party or family gathering! Mix until evenly combined. The first day I got it, I halved the recipe and DH and I ate the entire thing! So knosh on this awesome Buffalo chicken dip and contemplate origins. When it comes to crowd favorite appetizers, this recipe is always at the top of the list. is so good. Recipe by Chef #475634. Ingredients: 8 ounces cream cheese, softened 1/4 cup ranch salad dressing 1/4 cup blue cheese salad dressing 1/2 cup buffalo wing sauce 1/2 cup crumbled blue cheese Buffalo Chicken Dip has been a favorite of mine for years, and now that I can make my Buffalo Chicken Dip in a Crock Pot I can’t wait for the next party! Serve this buffalo chicken crack dip at your next party, and people will beg you for the recipe! Party food is, simply put, the BEST food out there! Sprinkle with cheese. ). How to Make Warm Crack Chicken Dip. Gently stir in chicken. Cook the chicken on high until cooked through; about 2-3 hours. Each serving is about 1/2 cup of dip. Remove the plastic wrap. It is a crowd-pleaser, just like this Cranberry Salsa and Texas Caviar. Frank’s® RedHot Buffalo Chicken Dip is one of them. Crock Pot Buffalo Chicken Dip. I cooked it in the oven in a large glass pie plate. Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. I used a 8-inch cast iron skillet. There is no need to grease the dish. baking dish. Recipe by Musical Joy. 1/2 cup sour cream. This Crockpot Buffalo Chicken Dip recipe is a tried-and-true crowd-pleasing favorite at holiday parties and tailgating events. Besides, buffalo don’t have wings or eat chicken. This one really is like crack. 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