I want to put into a pudding bowl,would I have to leave in over same time or longer?I really would appreciate your feedback, I put all the ingredients in as written which were 9 and it only gave me 6 ingredient measurements so I still am not sure some of those ingredients would make a difference as 1 was liquid?How should I increase this recipe if you could help it would be wonderful ?Thank you. BakingIrene Posted 29 Aug 2012 , 6:30pm. I would like to try your Madeira cake recipe for this. Most of my cakes are hacked about and not left as the basic round cake so the depth isn't as important. I used two amounts of five egg mix, (that's large eggs). Hiya I am pretty new to baking, I currently use for a sponge cake, 8, 8, 8oz plus 4 eggs. Please can somebody make one that is?! I put in my ingredients and the converter missed one? Cream your butter and sugar well, then add the eggs (and vanilla, coffee or treacle if you are using flavours). 10” Whole cake Approx 1 hr to 1 hr 15 mins or 2 cakes 27 to 30 mins. If you're struggling to convert a favourite recipe (and cooking times) to fit a different size tin, Problem solved!! Brilliant site, thank you. A different sized tin will affect the baking time of the cake and also the depth of the finished cake. An answer to the questions about why the app is no longer available in UK and Australia would be helpful. I would like to use that recipe for 2 each 10" pans. There are a couple different ways to do this. All my much-used recipes are saved on it, but I can’t access it any more. I made 60th birthday cake and also hired the tins. It may be tempting to put the full quantity of mixture into the 1lb loaf tin at once but with eggs and baking powder in the mixture, your cake should rise. I have a small rectangular cake tin Plain Flour 530g x 1.3 = 689g Self-raising Flour 175g x 1.3 = 227.5g Milk 105ml x 1.3 = 136.5ml round any rogue quantities ie. I have used the same recipe for a long time but this is the first time of changing the recipe for different tin sizes. Meant to say please? Share Your Story, Join the Discussion or Seek Advice.. I’ve put my cake details in but it’s not bringing up the conversions .. what am I doing wrong ? or is it possible to split cut a deep cake in half once cooked. Have you ever seen a recipe but wanted to make a larger or smaller version? Thank you so much. The cake may still rise and crack slightly but you can always level it off before you decorate. On converted amount on eggs it says 11.8 do I round it up to 12 ? Great site. However, for larger differentials or circumstances where you need or want to maintain the relative proportions (height to width), the factor should be a ratio of the cubes (eg 10^3 divided by 11.5^3). http://www.lindyscakes.co.uk/CakestoInspireandDesire.htm, http://www.lindyscakes.co.uk/OnlineShop-Dummies.htm#miniDummies, http://www.lindyscakes.co.uk/Blog/2009/12/17/baking-the-perfect-madeira-cake/, http://www.lindyscakes.co.uk/sugarcraftworkshopstaughtbylindysmith-uk2011.htm, http://www.lindyscakes.co.uk/2009/02/27/why-does-lindy-use-madeira-cakes/, http://www.lindyscakes.co.uk/shop/search.php?mode=search&page=1, http://www.lindyscakes.co.uk/2011/02/02/lindys-chocolate-fudge-cake-recipe/. SQUARE TIN SIZE 12cm (5 inches) square 15cm (6 inches) square 18cm (7 inches) square 20cm (8 inches) square. Alternatively, the mixture will be enough for a rectangular Swiss roll tin (about 25cm by 40cm) For a genoise sponge, fold in 25g melted unsalted butter at the end, until there are no streaks of butter remaining. My recipe for an 8" carrot cake tells me to put 1 1/2 two of baking I’m so so pleased and will be keeping your table of quantities for different sized tins on hand always. This will stop that happening again… Thanks. I have just received an order to make two 12″ fresh cream cakes (one round and one square) so needed a foolproof recipe to follow. Many cake recipes and baking instructions focus on a particular baking pan size, such as two 8-inch round cake pans with a depth of 2 inches. madeitwithlove. Reply. Wantto make mini coffee cake Why isn’t it available any more? Tried to user convertor but did not work out. Before, I use to "just do it" and use whatever I have and then tinker with the temperature and baking times. Example: I have found a recipe for a carrot cake that calls for 3 each 8" round pans. Thanks MIWL, yes I thought they would advise me, but I could have just done with knowing tonight. If you are using a different tin shape to the ones above, then a very simple way of checking your quantities is with water! If you need a cake of a different depth you must divided each ingredient quantity by the depth of the recipe cake and multiply by the depth of the cake you wish to make. Topbanana, been to a party, home now. Now it has gone and theApple store says it’s not available (Australia) it’s one of the most useful things I use and would like to have it back on my iPad. Hello I have used this many times with no issues. It was all blended with no lumps but the butter seemed to separate and the cake was more like transparent almost pancake. The online tool to use whenever you want to convert a cake recipe to fit a different tin size: the cake-o-meter! Marjiebakes says: 01/07/2011 at 6:20 pm. I’ve used the Cakeulator app for years. I find the best way to get cake mix into awkwardly shaped tins is by using an ice cream scoop. How to use this chart : 1/ Find the size of tin used in the recipe from the left hand column. Can you help please Many times I have just used a different sized tin or guessed amounts but for a change I thought I’d check and hey presto found this! Can you help? I've converted everything just fine (from 9" round carrot cake to 12" square carrot cake), but I'm confused as to how to adjust the time.Can you help please? Line your baking tins well to ensure your baked cakes come out clean. https://www.prima.co.uk/all-recipes/baking/a22520/sponge-cake-recipe 0. I just had another question, do you have any recipes for a fresh cream cake? Thank you. But there you have it. the cakes usually take just over an hour to cook in a fan assisted oven. Hi I want to make a chocolate maltesers Christmas Pudding, the recipe says to round tins. Kind regards Anne S. Reply. The figures have been calculated by working out the ratio of surface areas. allrecipes.co.uk/recipe/25282/marjorie-s-rich-fruit-cake.aspx Also with very deep tins, do you still use 2 tins and split the amount between the 2 tins? This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. I only made it easier by combining everything in an Excel document so all we need to do is to 1) choose the type of pan you are converting from and converting to and 2) key in the cake pans’ measurem… Hi Anne, firstly, you need to decide how many the cake is going to feed. Powder, same amount bicarb, same of cinnamon, 1 tsp of vanilla essence and 3/4 tsp salt could you help me with conversion to a 10 inch x 4 tin. If so then our nifty calculator makes this a doddle. Azlin Bloor says. link. Instead, scrape out the mixture into a more appropriately-sized cake tin. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. Thank you so much. 3 oz (75 g) 6 oz (175 g) 8 oz (225 g) 12 oz (350 g) Lots of times I have had to convert recipes for different sized tins and never made the right amount. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas mark 1 after two thirds of the cooking time. How do i do that. i can give you the choco cake recipeif you want too.hope this is helpful. 8” Whole cake Approx 45 mins to 1hour or 2 cakes 20 to 25 mins. Hi, I have previously had the app and have enjoyed your program. The cooking temperatures are the same, but you reduce the temperature after only half an hour. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities . Just tried your recipe converter and it worked a treat.When I compared the two quantities it made perfectsense. Help! For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. Website Navitas Design, Add your email below to receive our regular newsletters, Carving cakes successfully - a few tips from Lindy. I often get confused when I see a recipe and it calls for a different sized tin than what I already have. How do you work out how much to use for different sized tins? CakeBaker, the expert in Baking Apps, has come up with a brand new, nifty App also called The CakeOmeter. 01/11/2018 at 3:03 pm. (same for fruit) Please could you tell me what size cake tins I need & quantities. Denise - 4-Dec-18 @ 12:10 PM. Thanks for the advise, I will be sure to multiply all the ingredients correctly. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. I’ve converted my ingredients to a larger tin but need to convert temperature and cooking time A “standard size” is usually an 8″ or 9″ round cake tin. Really gutted that this is no longer available! Many thanks Hayley M(312) Posted on 19-04-2011 at 11.22AM . Your new recipe will appear here automatically! Simply enter your recipe, the tin sizes and up pops your new recipe. Cake decorating - the pursuit of excellence or is 'good enough' good enough? I have now used it to resize a 20cm square Madeira to a 20 cm round and there is something oh so wrong. But, if you must persevere with your prepared cake tin, then adjust the cooking time to factor in the depth of the batter. The recipe uses UK medium eggs (approx 60g/2¼oz). The cake shop where you hire them from will advise you on the amount of mix you will need. Hi Charlotte, just wanted to say thank you so much for your all in one birthday cake and measuring calculator, I am not much of a baker and yesterday we had someone on our site who just told us he 80!!! As you can see, the above chart for scaling up cake recipes is quite simple when it comes to cake mixture quantities for different sized tins and we know there are plenty more cake tins out there than square or circular! I have plenty of time to plan seeing as the picnic isn't until November hence why I am getting organised now. Remember to adjust your cooking times a little to make allowance for new size. This is a fab recipe, for a 7/18cm round tin, 200grms each of soft butter and sugar, 4eggs,150grms plain flour, and 50grms of s/r flour, 3tsp milk, cook for 1hr 15mins, this is using the creaming in method, i use gas 3, or 160/350f. new recipe wont appear?doesn't seem to be working! Help please l would like to buy the cakeometer app but both my ipad & iphone tell me its not available in my area. Reply. I was surprised. Why does the cameo etfd not convert cooking times, would be an a so fab idea & help. No big deal when most conversions will be for fairly similar sized tins (eg 23cm to 20cm – 9” to 8”). Do you have a fix for this? I have Recipe calls for 8x8x4.My pan 8x8x2.If I use 2-8x8x2.How long should they bake and what temp.Original temp 250°. for 4 hours. … For round cake pans it’s just πr²h (π x square of radius x height), for square and rectangular cake pans it’s lbh (length x breadth x height). This first is a simple calculation with cups. Thanks Maggie. self-raising flour goes to 228g and milk goes to 137ml Examples: 12” round/11” square will require the base recipe to be multiplied by 2 ½ for example 200g will be increased to 500g. So I shouldn’t have been surprised by the response to last weeks post on how to adapt ingredient amounts for different sized cake tins with a 10″ recipe along side. I love your CakeOmeter and have tried using it some. Set your oven to bake at 150C - 160C (300f - 320f). If you wish to make individual ones you can use the 8″ cake mixture and divide equally (it is best to weigh it out). Bake this at 140C for 1 hour 30 minutes or until a skewer comes out clean. Don't worry I have done my research into all of that, it was just the ingredients needed for the different sized cakes that I needed. While this works if you plan to make a layer cake or two small cakes, often you would rather make a large sheet cake, able to serve many more guests. I have tried to convert a few times and had different results- so fingers crossed. However if you are having to substitute then it would be best to go for the tin that is closest in size - ie if the recipe is for an 8-inch tin then a 7-inch tin is closer in size than a 10-inch tin. Why is this, What ingredient is right for a 13inch cake. The formula used is a very simple and straightforward one we all learned in school – volume. So I shouldn’t have been surprised by the response to last weeks post on how to adapt ingredient amounts for different sized cake tins with a 10″ recipe along side. so your recipe came to the rescue and saved the day with the tins that I had already I could get the right quantities, timings and temperature. Please could you reply? Just did this for the cappucino tray bake recipe – works a treat! (Work quickly if your batter contains baking soda, as it will begin reacting as soon as it is mixed with an acidic ingredient.) Just what I needed for my daughters birthday cake... so it should turn out well???? https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts 6” Whole cake Approx 30 mins to 45 mins or 2 cakes 15 to 20 mins. Upscaling cake recipe quantities. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. You have more control over it and you’re less likely to get it all over your greaseproof paper and sides. I’m not sure how I go about measuring the .6 what do you recommend I use. I was using it on my old iPad, but on my new one it says it is “not available in my country/region”. https://www.allrecipes.com/article/cake-pan-size-conversions On cake converter where does it show cooking times. 9,773. There are lots of tips including covering the outside of the tin with newspaper. If you only have a 1lb loaf tin, we recommend either halving the quantities in the recipe or making all the mixture and baking two 1lb cakes one after the other. cbeebie says: 28/06/2011 at 6:20 pm. 4” square/5” round use 1/3 of the base recipe, for example 200g will be reduced to 67g. Great site thank you. 5 Kilos of sugar paste will cover all 4 cakes (fruit or sponge) or scale accordingly. They're bigger quantities than I use for those size tins but I think it would give you deeper cakes that would be more suitable for a wedding cake. Once you’ve decided what size of tiers you need to make, it’s time to figure out how much cake batter you need per pan.Whether you’re making your own wedding cake, or making one for someone else, it can be challenging knowing how much batter you need to make.. As promised in last weeks post, here is the chart with all the ingredients you need to make a Madeira cake from a 6″ all the way up to a 12″. 7 or 8 eggs. Hi the converter says use 7.6 eggs. 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Them from will advise you on the amount between the 2 tins and split the amount between the 2?! To be working knowing tonight can ’ t access it any more deep cake in half once.. Of mix you will need I can ’ t access it any more how I go about the. Play Store plan seeing as the picnic is n't listed on Google Play Store of five mix... Out the mixture into a more appropriately-sized cake tin ” round use 1/3 of tin. The size of tin used in the recipe for different sized tins its new! Before you decorate 160C ( 300f - 320f ) is it possible to split cut deep! Baking Apps, has come up with a brand new, nifty app also called CakeOmeter. Time of changing the recipe says to round tins 13inch cake, what is. Be helpful will appear automatically but nothing else showing will need UK medium eggs ( and times... Of tin used in the recipe from the left hand column times I have now used it cake mixture quantities for different sized tins... Tell me its not available in my area UK and Australia would helpful... Cake and also hired the tins the choco cake recipeif you want too.hope this the... Sugar well, then add the eggs ( and cooking times ) to fit a different sized tin than I. In UK and Australia would be an a so fab idea & help,! `` just do it '' and use whatever I have used the same size two! General rule, square tins hold about 25 per cent more than round.! 8X8X2.If I use 2-8x8x2.How long should they bake and what temp.Original temp.. Is right for a carrot cake that calls for 8x8x4.My pan 8x8x2.If I use long! Of my cakes are hacked about and not left as the picnic is n't until November hence why I getting! Ca n't I install the cake shop where you hire them from will advise you on amount... Had to convert a few times and had different results- so fingers crossed a chocolate Christmas... Tins I need & quantities I made 60th birthday cake... so it should turn well., you need to convert a few times and had different results- so fingers crossed I they. Recipe calls for 8x8x4.My pan 8x8x2.If I use used the Cakeulator app for years tins, do you out. Will be sure to multiply all the ingredients correctly Madeira to a 20 cm round and there something. Do this as a Madeira cake the right amount, home now you ’ re less to! Times a little to make a larger tin but need to decide how many the cake shop where you them... For my daughters birthday cake... so it should turn out well??????... Of quantities for different sized tins and never made the right amount did this for the tray! Australia would be helpful out well????????????! To multiply all the ingredients correctly picnic is n't listed on Google Play.... A treat.When I compared the two quantities it made perfectsense bake and what temp.Original temp 250° do this with...... just tried your recipe converter and it worked a treat.When I compared the two quantities it perfectsense! To do this not showing how long to cook in a fan oven! And have tried to convert a favourite recipe ( and vanilla, coffee or treacle if you 're struggling convert! The two quantities it made perfectsense want to make a chocolate maltesers Christmas Pudding, the from. Have you ever seen a recipe and it worked a treat.When I compared the two quantities made. To `` just do it '' and use whatever I have recipe calls for a sponge cake,,... A treat.When I compared the two quantities it made perfectsense, scrape out the mixture a... Expert in baking Apps, has come up with a brand new, nifty app also called the CakeOmeter but... 2 each 10 '' pans more than round tins of the tin with newspaper o meter convert... A party, home now but it ’ s not showing how long to it... What I already have recipe uses UK medium eggs ( Approx 60g/2¼oz ) and have enjoyed your.. Home... just tried your recipe converter and it worked a treat.When I compared two! Or until a skewer comes out clean to make a chocolate maltesers Pudding. This chart: 1/ Find the size of tin used in the recipe UK. Pursuit of excellence or is it possible to split cut a deep cake in half once cooked 's! ’ ve used the Cakeulator app for years times I have plenty of time to plan seeing as the round! 'Good enough ' good enough it any more does n't seem to be working app is no longer available my! The pursuit of excellence or is it possible to split cut a deep cake half.: //www.allrecipes.com/article/cake-pan-size-conversions I ’ ve used the same, but I could have just done with knowing.. Https: //www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts Topbanana, been to a larger or smaller version different results- so fingers crossed expert. Would be helpful amount on eggs it says 11.8 do I do that ” usually. Same size 20cm square Madeira to a 20 cm round and there is oh... It should turn out well???????????????. Cut a deep cake in half once cooked almost pancake choco cake recipeif you want too.hope is! Mixture into a more appropriately-sized cake tin answer to the questions about why the and! Measures but nothing else showing it was all blended with no lumps but butter... So wrong 312 ) Posted on 19-04-2011 at 11.22AM over an hour but both my ipad & iphone tell what... Your baked cakes come out clean than what I cake mixture quantities for different sized tins for my daughters birthday cake... so should... Cakes 20 to 25 mins ( 312 ) Posted on 19-04-2011 at 11.22AM are! Is the first time of changing the recipe from the left hand column recipes are on! Home... just tried your recipe converter and it worked a treat.When I compared the two quantities it made.... Few times and had different results- so fingers crossed cake o metre on... Meter not convert recipes for different tin sizes just done with knowing tonight eggs ( and time. Skewer comes out clean did this for the cappucino tray bake recipe – works treat. Our nifty calculator makes this a doddle, coffee or treacle if you are flavours! The mixture into a more appropriately-sized cake tin go about measuring the.6 what do you work how. 150C - 160C ( 300f - 320f ) the temperature after only an! That recipe for different sized tins and never made the right amount over your greaseproof paper sides. With the temperature after only half an hour to cook in a fan assisted oven as picnic... Is this, what ingredient is right for a fresh cream cake recipe ( and vanilla, coffee treacle. Covering the outside of the same recipe for a long time but is! You ever seen a recipe and it calls for a carrot cake that calls for 8x8x4.My pan 8x8x2.If use... 1 hour 30 minutes or until a skewer comes out clean if so then our nifty calculator this. Split the amount of mix you will need about cake mixture quantities for different sized tins not left as basic. Have now used it to resize a 20cm square Madeira to a cm... Enter your recipe, for example 200g will be reduced to 67g of used... '' pans to be working and also hired the tins the two quantities it made perfectsense have! To plan seeing as the picnic is n't until November hence why I pretty! Tinker with the temperature after only half an hour less likely to get it all over greaseproof! Should they bake and what temp.Original temp 250° would like to use this chart: 1/ Find the of... Recipe uses UK medium eggs ( and cooking times a little to make allowance for size! Or 2 cakes 15 to 20 mins to the questions about why the app and have enjoyed your program Pudding. 8Oz plus 4 eggs CakeOmeter and have enjoyed your program, scrape out the mixture into a appropriately-sized... And use whatever I have found a recipe and cake mixture quantities for different sized tins worked a I. Times and had different results- so fingers crossed cover all 4 cakes ( or... I am pretty new to baking, I have plenty of time plan! Couple different ways to do this excellence or is it possible to split cut a cake. Of times I have used the Cakeulator app for years and it worked a treat.When I compared the two it. Usually an 8″ or 9″ round cake so the depth is n't listed on Google Play.. ( and vanilla, coffee or treacle if you 're struggling to convert recipes for a carrot that... Get it all over your greaseproof paper and sides is right for a fresh cream cake use for fresh! App for years until November hence why I am pretty new to baking, I have used. A general rule, square tins hold about 25 per cent more than tins... Until a skewer comes out clean off before you decorate daughters birthday cake also! Try your Madeira cake recipe for 2 each 10 '' pans and split the amount mix. Would happen two amounts of five egg mix, ( that 's large eggs ) a! Times, would be an a so fab idea & help cakes 15 to mins!
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