But like I said above, sometimes it’s too much. This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa’s Southern Cookbook (Affiliate) When I began the process of writing my cookbook, it was truly a labor of love. Zest the lemon before you juice it. Add eggs, one at a time, beating well after each addition. Creaming the sugar and butter together is … This The Best Lemon Cream Cheese Frosting is a new favorite in our family. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glaze—it’s fresh, pretty, and lip-smacking good! Add flour; beat until smooth. This coffee cake is loaded with pure lemon flavor, cream cheese, and a sweet vanilla glaze! Preheat oven to 325°F with rack in the middle position. Let the cake cool completely before drizzling on the glaze. The Best Southern Living Cream Cheese Cake Recipes on Yummly | Southern Living Chunky Apple Cake, Jalapeno Cheese Grits Recipe (southern Living), ... yellow cornmeal, flour, lemon zest, granulated sugar, fine sea salt and 6 more. Adding Food Coloring…Or Not. Fill it with lemon zest and drench the whole thing with a lemon glaze! Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean. Lemon and ginger make a lively duo, as you’ll see in this bright and tangy Gingerbread Cheesecake with Lemon-Ginger Glaze. This post is sponsored by Kroger. They are soft; they are sweet. Technically you can microwave cream cheese in 7-10 second bursts. In a large mixing bowl with electric mixer, beat the butter and cream cheese until light, about 1 minute. Perfect for a special occasion… like Saturday! Beat sugar, margarine and cream cheese on large bowl until fluffy. The last thing you want is for your cake to stick in the pan. It’s great topped with blueberries, ice cream or whipped cream. Beat in the egg and 1 tablespoon lemon … Pecan-Cream Cheese Frosting Yield: Makes about 4 cups Ingredients: 1 (8-ounce) package cream cheese, softened 1/2 cup butter, softened 1 tablespoon vanilla extract 1 (16-ounce) package powdered sugar 1 cup chopped pecans, toasted Preparation: Beat first 3 ingredients at medium speed with an electric mixer until creamy. The cake is perfectly flavord and the cream cheese adds the creamiest, tastiest texture! Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. We hope your family likes it too! This Southern recipe for lemon sour cream pound cake is full of classic ... To prepare the glaze: Mix together the powdered sugar, lemon juice and melted ... featured in Southern Living Magazine. Sift the cake flour, baking soda and salt into a medium bowl and set aside. This lemon cream cheese frosting is so bright; it’s got lemon juice, lemon zest, and lemon extract! They're like a lemon bar but with the added richness and tanginess of cream cheese. Vanilla bean and peppermint layered marshmallows topped with soft peppermint crushed candy, white chocolate, and crushed cookies and cream cookies. Beat in lemon juice, vanilla, extracts and salt. Lemon Cream Cheese Frosting For The Win! Okay to start, I have my oven preheating to 375. This lemon cream cheese pound cake is dense, but also soft and tender. Add eggs one at a time, mixing well about, 1minute after each … No velvet cake would be complete with a signature sweet and tart cream cheese frosting! Squeeze enough juice from all of the lemons for ¼ cup plus 1 tablespoon for the glaze and set aside. I put a lemon glaze on it, but it would be just as good Garden of Eden style (no dressing). For us, that was one large lemon. As an Amazon Associate I earn from qualifying purchases. Cool 10 minutes; remove from pan. Plus, it’s brilliant along side a cup of hot coffee (another one of those gifts of the Spirit). It sounds dreamy because it is dreamy. Take my word on this one, I’ve lost many loaves by just using a spray. The most important part of making a pound cake is thoroughly beating the butter and sugar, or in this case the butter, cream cheese, and sugar. To assemble, place each cake layer down on a work surface, and place one hand lightly on the top of the cake. In it, I share some of my own family’s favorite recipes, and reflect on the Southern cook’s from generations before me, who inspired my love of cooking and baking. Start by juicing and zesting a lemon. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Blend cream cheese and shortening in a large mixing bowl with an electric mixer until creamy. Add salt, lemon juice, and milk; mix on low speed until smooth. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. Lemon Cream Cheese Pound Cake is a heavy rich cake, so it’s important that you grease and flour the bread pans or the batter will stick and your bread will not come out clean. Lemon Sour Cream Pound Cake. Spread in pan. If you’ve ever tried to zest a lemon or lime after you’ve squeezed it, you know why this step is so important. Beat in sugar until light and fluffy. Add sugar and beat until combined, about 1 minute. The fluffiest of fluffy homemade marshmallow recipes. I promise if you make it with me you won't regret it. Butter and flour your pan well. Unwrap the cream cheese block and place it on a plate. Yeah, it’s did not come to play games! Get these exclusive recipes with a subscription to Yummly … Cream Cheese. Use a serrated knife to slice the cake in half horizontally, with a light sawing motion, to create 2 layers from each cake (6 total layers). In a large bowl, using a hand mixer mix the cream cheese and butter together until creamy and well combined, about a minute or so. Add in the egg, baking powder, vanilla, lemon extract, lemon zest, and salt. Coat a 10- to 12-cup Bundt pan with baking spray. Whisk together flour, pie spice, baking powder, baking soda, salt, and cinnamon in a bowl. In addition to lemon juice and zest, this recipe also includes cream cheese which has become a common addition to pound cakes. Mix to combine. - Let's make lemon cream cheese bars. It’s a lemon lover’s dream come true, but it’s also sure to be a hit with everyone. Add eggs, one at time, beating after each addition. They are tart; they are chewy. Set the plate on the stove while the oven is preheating. It’s got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. 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