Add in salt to taste. The chicken is stuffed into the pig stomach and cooked till tender. Tip: the process which I shared about cleaning the pig stomach is effective. Coke. Jin Ding Xiang Pig Organ Soup. Change ). Oolong Tea. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « Hong Kong Style Baked Pork Chop Rice (焗豬扒飯). When you asked me when I was a child whether I like this soup, I will tell you a definite NO, NO! Bring to a boil, then reduce heat and simmer for 2 to 3 hours until the stomach is soft. Pepper Pig Stomach Soup ( 胡椒猪肚汤 ) Ingredients. Then add in the pork bones/ribs and turn heat higher. ( Log Out /  Repeat steps 3 to 5 for at least another 3 to 4 times or until the stomach is cleaned and there is no smell. 100 Plus. Eating pig maw, hog maw or some called it pig stomach, is a love hate relationship. Put a tablespoon of pepper into the stomach. Learn how your comment data is processed. Pour the hot broth over them and garnish with the coriander and serve. Ingredients for Soup Pig's Stomach 1 pcs Water Chestnut 600g Ginkgo 150g Pork (Lean meat) 300g Dried Tangerine Peel 1 pcs White Pepper about 10 pcs Beancurd Sheet 150 g Water 9 cups Ingredients for washing Pig's Stomach Salt 2 tbsp cornstarch 2 tbsp Oil 2 tbsp Ginger (pounded) 1 slice Water A. Dish up the pig’s stomach and set aside to cool a little. Pig's stomach with white pepper soup or 猪肚汤 is well-loved by many Singaporeans. Rub a handful of salt on the stomach surface, turn the stomach inside out, and rub another handful of salt. ( Log Out /  ( Log Out /  Drinks. Relevance; Name; Rong Hua Bak Kut Teh (Marina Square) $ Asian • Chinese • Local Restaurant #02-201 Marina Square, 6 Raffles Boulevard, 039594. 1 pc pig stomach ( well cleaned ) 500g chicken ( cut into big pieces ) 1 can button mushroom . A huge white tureen came to the table. Place all the pig stomach, herbs, 8 cups of filtered water, salt (approx. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. Pig Stomach Soup. 3" ginger. This recipe, sounds great though . My name is Josephine Go. Salt the pork bones/ribs for 5 minutes and rinse off the salt. At a young age, I always felt that this soup was too peppery but mum will always tell us that this soup is good for us as it warms our stomach especially during rainy days. Change ), You are commenting using your Google account. But the part where you need to clean the Pig's Stomach is tricky. Posted on 14/09/2015 by Lohcifer. Hope you enjoy this dish as much as we do! This site uses Akismet to reduce spam. Reduce to medium-low heat and simmer for 30 minutes. 06:30 pm. Wash thoroughly with water. Change ), You are commenting using your Facebook account. Boil the stomach in some boiling water for 5 minutes. The waitress will remove the pig stomach, placed it on a plate and cut open it. Preparing other ingredients and cooking the Pig’s Stomach: Hi! If not, my advice is don't try this recipe as the cleaning part is … Fresh Coconut. Pig Stomach Soup (serves 4) Ingredients: 50g dried white lotus seeds 5 red dates, seeds removed 5 dried black Chinese mushrooms 1 pig stomach, cleaned and trimmed 2 teaspoon sesame oil 1 teaspoon peppercorns, crushed 5cm of spring onion (white part) Soy sauce for serving Shaoxing wine for serving Method: 1. … Mind you, I did not know how to cook or ever knew that I could cook till I got married. Blanch the pig stomach with boiling hot water and drain. … Eating pig maw ( pig stomach is tender be really nutritious especially for Chinese after! No smell shared about cleaning the pig maw, hog maw or some called it pig stomach is boiled pork. 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