Add the onion, ground beef, and garlic powder. Melt butter in a large skillet over medium heat. Heck go crazy and use some of each for more flavor. With the remaining oil, sautee the onion for about 3 minutes. Simmer over low heat for 7-10 minutes. Reduce the heat to low. Once thoroughly combined simmer for about 7-10 minutes stirring several times. Set a large pot or Dutch oven over medium high heat. You can also use a small amount of beef broth if you don’t want to use alcohol. Feel free to make it a day in advance or double the recipe and freeze for later. We’ll see how it turns out. 2 Tablespoons minced Garlic. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Upgrade your beef stroganoff recipe with a simple shortcut: ground beef. Whisk in the flour until it creates a roux. Saute until onion is golden brown. This recipe simplifies the cooking process … Serve this healthier beef stroganoff over the egg noodles and garnish with chopped parsley. Traditional Russian stroganoff is made with strips or small cubes of beef that is slow simmered in a rich beefy broth and mixed with sour cream. As your pasta water is coming to a boil, sautee the beef with 2 tablespoons of oil in a large skillet over medium-high heat. 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream … The beef mix tastes good. Yum! Make this delicious comfort food in just 30 minutes! This healthier recipe is definitely going into our weekly rotation! Delicious healthy meal that is very easy to make! The kids and myself devoured it x, Whoops forgot to mention I also added spinach , Your email address will not be published. If you have excess fat after browning the ground beef than drain it before proceeding with the rest of the recipe. Serve it over egg noodles, mashed potatoes, or rice. 2 Tbsp Worcestershire Sauce. Make this delicious comfort food in just 30 minutes! Add the onion and cook until softened, about 3 minutes. Return the beef back into the skillet, stir to combine and season with additional salt and pepper if needed. Yum. Add in the butter and melt. An Easy Beef Stroganoff Recipe. One Skillet Ground Beef Stroganoff is a super quick and easy weeknight dinner recipe… Yep, it’s a whole thing you guys. Parmesan Roasted Potatoes and Brussels Sprouts, @https://www.instagram.com/smalltownwomanfoodnut/. Ground beef stroganoff is a quick and easy dinner recipe for any night of the week. Using ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long slow braising. I will definitely be making this again! When both sides are browned, remove the beef from the pan, and transfer to a plate. Using mushrooms and Worcestershire sauce helps boost the beefy, savory flavor with what’s called umami. Cook for 1 minute; stirring constantly. People will just have to understand as I stare at them while they eat! Then add the garlic, thyme and parsley stirring to combine. Brown ground beef in large skillet; add onions, garlic and mushrooms. Healthier yet, I omit meat and triple mushrooms! I like to use Amish egg noodles but any egg noodle will work. Hi Rachel! ground beef, black pepper, garlic, kosher salt, white wine, low sodium beef broth and 6 more Ground Beef Stroganoff A Wicked Whisk pepper, smoked paprika, garlic powder, all purpose flour, small onion and 12 more Stir in sour cream and flour 1 hour before serving. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. Or serve over mashed potatoes, angel hair pasta or rice. Add mushrooms and onions and saute until … It’s everything a good comfort food should be – hearty, easy, filling and totally delicious! . Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram! Use a good lean ground beef as I like to add a tad of butter to add flavor to the mushrooms and so they cook up real brown. If I cook my egg noodles while I am preparing the rest of the dish I can get this easy ground beef stroganoff on the table in less than 30 minutes. Cant wait to try this one over yellow squash noodles!! a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and 1 c. Sour Cream. One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce. But I’m curious how many servings the recipe makes?.. THIS POST MAY CONTAIN AFFILIATE LINKS. Slowly add the beef broth and … Add a splash of wine to deglaze the pan, along with some beef broth, Dijon mustard, Worcestershire sauce and flour, and finish it off by returning the meat to the pan, and whisking some Greek yogurt. What makes this The Best Ground Beef Stroganoff isn’t just using the ground beef, … I omitted the flour, beef stock and wine. I love that you put the nutrition information on here! Preheat a heavy, deep pan over medium-high heat with olive oil. You can use arrowroot flour. Continue cooking until the beef is cooked through and the mushrooms are browned. Egg Noodles to serve over & cook that day. And, this will go on the next family dinner table! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. If desired sprinkle with additional parsley. Keywords: best stroganoff with ground beef, best ground beef stroganoff recipe, easy ground beef stroganoff, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. If the gravy gets to thick thin down with 1/4 cup of beef broth at a time until desired consistency. After the beef and mushrooms are fully browned reduce the heat to low. Your email address will not be published. Help spread the word. I miss beef stroganoff! Recipe by Oxmoor House January 1999 Stir until the meat … STEP-BY-STEP INSTRUCTIONS TO MAKE BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. In a medium bowl, whisk together the beef broth, Worcestershire sauce, Dijion mustard and flour until smooth. August 17, 2020 by Beth Pierce 19 Comments. Unfortunately as a vegetarian I don’t eat it anymore, but I can make it for family! My family just loves this quick and easy hamburger stroganoff. Let the meat cook for 3 minutes per side. Add garlic, thyme and parsley. Both white button mushrooms and cremini mushrooms work well for this recipe. All images & content are copyright protected. Cover and cook on low 6-8 hours (or on High 3 hours). Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. We’d love to see what you come up with! I used beef tenderloin steaks cut into thin slices, but any tender cut of beef should work. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. It’s possible to make a filling meal for the whole family without spending all day in the kitchen. Once the beef is about halfway browned add the butter, onions, and mushrooms. Measure out the sour cream and remove it from the fridge, to allow it to get to room temperature. For a complete meal suitable for company I love to serve this dish with Garlic Knots  and Green Bean Bundles with Bacon. over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. I am curious to know how your experiment turned out. Uncover, stir in Greek yogurt, and adjust salt and pepper if needed. Serve over cooked egg noodles, mashed potatoes or rice. Stir thoroughly. Add the Greek yogurt and stir until combined. Serve over hot buttered noodles or rice. What can I use to substitute flour that is gluten free. Continue sauteing for another 5 minutes, or until the mushrooms are cooked and the onions are soft. On the hunt for more delicious recipes? Thanks for stopping by! This stroganoff would be equally amazing with ground beef, chicken or turkey. Add the white wine to deglaze the pan, scraping up the browned bits. It uses no butter or sour cream and  it's  just as tasty as the full fat version. Put in Crock Pot with all remaining ingredients except sour cream and flour. This means hectic evenings full of homework, after school activities, laundry and gosh only knows what else. Sliced Mushrooms optional Add ground beef and stir to break … Used coconut milk in place of dairy. Thankfully my wife helped by cooking the beef and other mixed ingredients. Especially after seeing your beautiful dish! Otherwise, I followed the recipe as shown. Wait until serving time to combine with the egg noodles as the noodles tend to soak up too much of the gravy and get mushy. Heat the remaining 4 tablespoons butter in the skillet; when the foaming begins to subside, add the … And if you haven’t tried it yet, now is the time. Stir in sour cream and cook for additional 1-2 minutes. Cover the slow cooker and set on HIGH for 4 hours, or LOW for 6-8 hours. Step 1 Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. 2 pounds Ground Beef or stew meat (precook the ground beef, 2 cups of cooked = one pound) 4 cans of Cream of Mushroom Soup. Beef stroganoff is a quick and easy weeknight meal that’s ready in 30 minutes and it tastes even better the next day. My whole family loved this, including 5 year old and 8 year old kids. We decided to put the noodles and beef mix into a baking pan and slowly cook for a while on 200 to see if everything thickens up. One Skillet Pepper Steak, Skillet Sausage and Peppers, Chicken Enchiladas and this recipe are just a few of our favorites and perfect for hectic weeknights. If you try this healthier beef stroganoff  let me know what you think! After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the … Thanks for the recipe! In the same pan, add the butter. We kept asking each other what the other thought with mostly blank looks since we”re experimenting. 1 cup chopped Onion. Season with salt and pepper. © as easy as Apple Pie. Directions Brown ground beef in skillet. Please do not use my images without prior permission. Let me know how it goes . If desired sprinkle with more parsley. In a large skillet over medium … Once the wine has cooked off pour the mixture into the pan, stir and let it simmer for about 5 minutes, stirring occasionally. You can use rice in place of the egg noodles, if you prefer. ha! (If the meat doesn't fit in 1 layer, you may need to work in batches). Melt butter in a large skillet over medium-high heat. 1/2 c Water. Family friendly and frugal, this Ground Beef Stroganoff with fresh mushrooms, onions and garlic in a rich creamy sour cream gravy is sure to please. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Thanks for sharing this recipe. 1 packet of Onion Soup Mix. To make this ground beef stroganoff recipe, you’ll need the following ingredients: Lean Ground Beef – I use 97% lean/7% fat ground beef. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Set aside. I doubled the mushrooms and served mine with zucchini noodles with avocado on top! Required fields are marked *. Next sprinkle with the flour and cook on the reduced heat for about 2 minutes gently stirring the flour to coat. Now slowly add the beef broth, Worcestershire Sauce, and Dijon Mustard while stirring to combine. Wonderful! Cook for 1-2 minutes; stirring to combine. I'm Elena. Start by browning the ground beef in a large skillet over medium heat. If your family is anything like ours then it is nearing back to school time. I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Break it up a little bit as you go but not too much as you will want a little bit of chunky beef in there. Add the olive oil and butter until melted; swirl … Ground Beef Stroganoff Ingredients. Start by browning your ground beef in a large skillet over medium heat. This healthier beef stroganoff takes just 30 minutes to make. No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. This site uses Akismet to reduce spam. Filed Under: Dinner, Easy Dinner Recipes, Recipes and Cooking Tagged With: best ground beef stroganoff recipe, best stroganoff with ground beef, easy ground beef stroganoff. Have you tried any of other quick and easy recipes? This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Ground Beef Stroganoff is a delicious and easy 30 minute meal idea that is sure to please the whole family. Add the garlic and cook for 1 minute. In a large pot filled with salted water, cook the egg noodles according to the package instructions. We doubled the mushrooms and left out the onion and garlic cloves due to family tastes. Add the garlic and mushrooms, and stir to combine. … Serve Crock Pot Beef Stroganoff either over … This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Add in onion and garlic and cook together for 3 min. Season with salt and pepper. This delicious mushroom gravy recipe is the perfect way to take this ground beef stroganoff to the next level. Serve it over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. If there ever was a time of the year for quick and easy recipes this is it. Stir in the sour cream and cook for another 1-2 minutes. Sautee the beef in a skillet, remove it, and sautee the onion, mushroom and garlic. Add mushrooms and onion, and Add the beef broth, Worcestershire sauce and Dijon mustard stirring to combine. Here you will find easy and delicious recipes made from scratch. Yummm!! Sprinkle with flour. The sauce is really rich, so you won’t be missing out on any flavor by going with leaner ground beef. Still learning how to make gluten free sauces. You're awesome for doing it! I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. I just finished your recipe with a couple of variations. Creamy, hearty and made with ground beef and no mushrooms, this Ground Beef Stroganoff … Cook and stir over medium heat until the meat is browned and onion … In the same skillet, melt the butter until bubbling. I used fat free Greek yogurt and 3 tablespoons total of olive oil instead of 4, just to cut the fat and calories a little more. Once halfway browned add the butter, onion and mushrooms. This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. Add in remaining ingredients bring to a boil and simmer for 15 minutes with lid on. Learn how your comment data is processed. The mushrooms are fully browned reduce the heat to low rich, so you won ’ t it. Heat for about 3 minutes recipe with a couple of variations cook additional! Tender cut of beef should work in a large skillet over medium.. Or serve over & cook that day skillet ground beef, chicken or.! Meal suitable for company I love to serve over mashed potatoes or rice certified and! Fat version additional salt and pepper if needed easy recipes this is it definitely going into weekly... Family is anything like ours then it is nearing back to school time or a... 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