Using the tip of a sharp knife, prick the skin of the duck all over (1/4-inch spacing), being careful not to pierce all the way through to the meat. 79 ratings 4.7 out of 5 star rating. Melt 1 tablespoon of the butter in a small saucepan over medium heat. Place the sauce into the sauce dish. There is one problem, though - his oven broke down! Easy (2874) Dinner (2274) Lunch (1798) Roast Duck (2) Sour cherry sauce (1) Many people think that roast duck is very fatty. Brush soy sauce over duck. Your email address will not be published. Blow-dried roast duck with cherry gløgg sauce. It doesn’t produce the smoke you can get with higher roasting temperatures. Thoroughly coat a roasting pan and rack with nonstick spray. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … Add black beans, soy sauce, brown rice vinegar and honey. Add the shallot and sauté until softened, 1-1/2 minutes. The meat doesn’t dry out – even near the ends of the drumsticks. If you're able, prepare the duck to this point and refrigerate uncovered overnight. Trim away any flaps of excess skin from around the cavity and tail area. Place duck, breast side down (wings up), on a rack in a roasting pan; add water to come just below the rack. Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Sprinkle duck with pepper and brush with a little soy sauce. Tel: +44 (0)1473 735456 Orange Sauce for Roast Duck What Smells So Good cold water, raw sugar, tapioca starch, wine vinegar, low sodium chicken broth and 5 more Perfect Turkey Gravy McCormick flour, turkey pan drippings, water, McCormick Turkey Gravy Mix and 1 more Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. 4 duck breasts, 6 to 8 ounces each. Combine salt and sugar and rub mixture all over and inside the duck. Plum Sauce. We’ve spent some time researching a variety of sources for reliable instructions on roasting duck. Next to the dipping sauce. Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). Add in the stock or water, the blackberries, vinegar, star anise, sugar and reduce by 2/3 (this will take around 15 minutes). Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Place the duck, breast side up on the prepared roasting rack. The skin consistently turns out crispy and golden. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Reserve the bacon rashers and the roasted onion halves. 1 whole Pekin duck, 5-6 lbs. So glad to hear the duck turned out well. Roasting a whole duck does take a few hours in the oven, but hands-on time is minimal so there’s plenty of time to prepare side dishes and relax with guests while the duck cooks. Sriracha chili sauce (adjust to taste) How to roast a duck: Unwrap the bird & deal with the innards. You don’t want to have any of that lovely, crispy skin stick to the rack! It is by far the easiest method we’ve found. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Season the inside cavity and the outside of duck with salt, pepper and poultry seasoning. Sweet & Spicy Glaze. 1 teaspoon sugar. Once cooked, tilt the duck to drain the fat and juices that have accumulated in the cavity into the roasting pan. The excess fat separated from the juices in the jug should be kept for cooking the world's best roast potatoes. Rinse the duck inside and out and pat dry. Bend the wing tips under the bird and tie the legs together with cotton twine. Thanks for visiting. If you can, re-coat the rack every time you turn the duck. kosher salt. Add the plums … Fax: +44 (0)1473 738887, Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce, 1 teaspoon of corn flour (mixed with a little water to form a paste). Mix mustard and pressed garlic in small bowl. Place back in the oven for 10 minutes. Remove the duck from the oven, turn it breast side down on the rack and continue roasting. Season to taste with salt and pepper. Remove and brush with sauce again. 1 Pekin (Long Island) duck, 5 to 6 pounds, 2 sprigs fresh rosemary, plus more for garnish, 1 cup orange juice (freshly squeezed if possible), 1 tablespoon fresh rosemary, finely chopped. Coat your racks very thoroughly with nonstick spray to make turning the duck over as easy as possible. … Cut 4 slices from the center of the orange for garnish and refrigerate until ready to serve. Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Roast the duck for 1 hour at 350 F, breast side up, then remove the duck from the oven, it should look like this after the first 1 hour of roasting: 2. If you do the same, you’ll find a big variance when it comes to time, technique and temperature. Mix in the butter and serve with the cooked duck breasts. Trim and season the duck: In a mortar or spice grinder, grind the salt, garlic, zest, coriander seeds, … If you’d like to serve a larger group, you could plan on using a turkey sized roasting pan and setting two ducks on the rack end to end. Dine in tonight with our delicious, easy to cook, Bistro range. This will help to dry the skin, making for a crispier end result. Brush mustard mixture over duck. While the duck rests, prepare the sauce. Place orange quarters inside duck and place in a shallow roasting pan. Wash duck in cold water and remove excess fat. Remove the neck, giblets, liver and heart from the cavity of the duck and reserve for another use or discard. Duck Fat - How to Render. Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. To Make Sauce for Roast Duck Breasts: Melt butter in small saucepan. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. … Rub mixture all over and inside the duck. Place duck, breast side up, on rack in large roasting pan. Let stand on a cooling rack for 1 hour at room temperature, then pat dry again. Season to taste with salt and pepper. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Roast duck 45 minutes. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Duck breast with rich cherry sauce. LUV to Help You. Roast duck legs with red wine sauce. soy sauce 1 1/2 Tbls. One trick I have discovered: prior to roasting, a stand the duck on a pointy roasting holder in front of a fan for a few hours to dry it out. Sweet Chilli Marinade for Duck. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Roast the duck in the oven for 30 minutes, then remove the foil and bacon rashers. Required fields are marked *. What are we going to do! Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. Total cooking time should be about 2-1/2 hours. Roast … MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Chef’s Tips. The duck … Honey & Soy Marinade for Duck. While the duck rests, prepare the sauce. Trim any excess fat from the neck and cavity, snip off wingtips and discard. 1/2 cup sherry vinegar. Generally weighing 5-1/2 to 6 pounds, Pekin, or Long Island duck is likely the most common variety you’ll find in your local market.It’s important to note that this weight includes the giblets, necks, liver and heart. Very nice recipe. This recipe uses the slow-roasting method to yield moist, tender duck meat with crisp, golden skin. Add in the stock or water, the blackberries, vinegar, star anise, … Sticky Sweet Chilli Sauce. Pass through a sieve into another pan, stir in the corn flour, season and simmer for a few minutes until the mixture thickens. Meanwhile, make spice rub: In a medium bowl, whisk together all remaining duck ingredients. Duck Fat: The Facts. The answer to this is you cook it on a rack, prick the skin all over, and the fat runs out leaving a lovely tasting duck with soft meat and crisp skin. Serve warm. orange juice 1 Tbls. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Your email address will not be published. Next time I’ll be sure to include it though. ? It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish 1 hr and 20 mins . Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Then, flip the duck breast side down, and roast for 40 minutes at 350 F breast side down. Rub kosher salt and pepper all over the duck, top and bottom, then place it in the oven and roast for 30 minutes. Add the pomegranate and orange juices, increase the heat to medium-high and bring to a rapid simmer. No Christmas feast is complete without a roasted turkey. I forgot to buy fresh rosemary for the sauce, but it was still delicious with the duck. Grab your duck … 1/4 cup honey 1/4 cup molasses 3 Tbls. It's a good idea to rotate the pan in the oven as well to ensure even browning. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. How To: Make Delicious Duck Fat Roast Potatoes. A sticky Seville orange and marmalade glaze makes it even more festive Score skin of breast in a crosshatch pattern. Turn duck and roast, breast side down, 30 minutes. Serve the roasted duck with the sauce. Makes 1/2 cup. After preparing a number of roast ducks over the years, we’ve settled on this version because: Here are a couple of additional things to consider: Note: Nutrition information is estimated and may vary from your actual results. Tent loosely with foil and allow it to rest for 10 to 15 minutes before carving. Rinse the duck in cool water and pat dry with paper towels inside and out. Duck & Berry Sauce. Thanks for letting us know! A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. Slice the garlic. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Mix salt, pepper and thyme in another small bowl. originally published March 29, 2018 — last updated December 28, 2020. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter has melted. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Roast Duck With Orange Sauce. Prep 30 min Rest 3 hr + Cook 2hr Serves 6. It’s served with a simple Orange and Rosemary Sauce that’s not only delicious with duck but also works with other main dishes like chicken, pork or even salmon. Lightly spiced with allspice, cinnamon and ginger, it complements the duck perfectly and can be served with Cornish hens, chicken or pork as well. Bake for 3,5 hours at 160C. Prick surface of skin all over with a paring knife. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Essentially the instructions would remain the same, you’d just want to double the sauce recipes to accommodate the extra meat. Marmalade Sauce. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Sprinkle spice-herb mixture over duck and in cavity. Drizzle with sauce and serve immediately. Everyone’s oven is different, so if you find that you’re getting too much browning on some areas of the skin, shield them with foil. 23 December 2020, 8:36 pm. Be sure to rotate your pan in the oven too. Cut the remainder of the orange into wedges and set aside. A delicious and daring boozy blackberry and port sauce, that works perfectly with well-seasoned duck, sautéed potatoes, curly kale and sticky shallots. Add the juices to the sauce, taste and season with salt & pepper if required, strain and serve. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Sprinkle with the allspice, cinnamon and ginger. Heat oven to 350 degrees. To serve, transfer the carved duck to a serving platter and garnish with fresh orange slices and sprigs of rosemary. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. If you’re planning to serve duck as an alternative to roast turkey for Thanksgiving or Christmas, you might want to try our Spiced Pomegranate Sauce (variation included in the recipe notes). Meanwhile, bring duck to room temperature and make the … Deselect All. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. SUBSCRIBE: Get our latest recipes via email: sign up. When you factor in how much fat is rendered from the skin during the cooking process, you’ll find that a duck this size yields only about 4 servings. Master Recipe: Roast Duck. Repeat this process every 30 minutes until an instant-read thermometer inserted in the thickest part of the duck's thigh registers 165°F. I too like to slow roast duck, then finish at 425, although I opt for a more “Asian-style” seasoning 9f salt, soy sauce, and 5-spice powder. This was the first time I’d ever made a roast duck and it came out perfect. … Duck Breast with a Tamarind & Ginger Sauce. Cook for 3 minutes. Set the duck aside for 1 hour to allow it to come to room temperature (do not cover). Orange Glazed Duck. Place the garlic to the sauce pan with olive oil. Lynne Webb is the editor, publisher and recipe developer. Take a baking tray with a bench and put the duck on it. 1 pint duck demi-glace (beef will also work) 2 shallots, finely chopped. Delicious, easy to cook, Bistro range tent loosely with foil and bacon rashers the... Can get with higher roasting temperatures sauce, but it was still with... Drain the fat and juices that have accumulated in the oven too to hear duck... Reduced to about 1/2 cup, 6 to 8 ounces each any flaps of excess skin around. 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