The brine will give it a lot of extra moisture so you won't end up with a dry turkey. To brine or not to brine, that is the question on many people’s minds when it comes to preparing your turkey for any holiday or meal. That year, Alton Brown put forth a brine in his Food Network show “Good Eats,” and newspapers on … Refrigerate until cold. Turkey is dry enough without smoking it without brining (is my humble opinion). [updated 11/20] You might also like how to cook a turkey breast in the air fryer! Cook Time 4 hours. If you DO decide to brine the turkey, the most basic brine is simply a salt & sugar solution: 1/2 cup salt (kosher salt) + 1/2 cup sugar + 1 gallon water, scaled as necessary. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. Firecracker Chicken Wings with a Bourbon Glaze → 7 thoughts on “Cajun Brine Solution for Turkey” Josh says: November 21, 2020 at 4:22 am . Keep The Flavor Coming. Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe We smoked a couple of chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. A good rule of thumb for the wet brine is that for a 12-14 pound turkey, use 6 quarts of water with 1 ⅓ cups of Diamond Crystal Kosher Salt (if using Morton’s, use a bit less than a cup). If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. The best brined and smoked turkey recipe for your holiday dinner. If you are looking for a no brine smoked turkey recipe, you should try using a Turkey Cannon. Morton's salt has a great recipe I have followed closely and intend to do again this year. The key to making turkey, no matter how you plan on cooking it, is to brine it. As salt is drawn into the turkey it will start to break down the proteins within the meat, which loosens them, then as the turkey cooks, they don’t tighten up as much, helping to keep the meat moist. That was not long after Year One of turkey brining, or what many people refer to as 1999. https://www.flamingroosterbbq.com/flaming-rooster-smoked-turkey-recipe Submerge the bird in the brine. For those of you that have smoked a whole turkey without brining, I would like to ask about your experiences and get your opinion on which of the below listed alternative methods would likely provide the next best result or should be avoided. Not sure why because it tastes so dang good! Read my notes on firing the BX50 below. Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. Dry brining is an option, but it's not as juicy. Remove the turkey from the brine and drain. If you brine your turkey for 12-24 hours in advance, you will get the best smoked results and a juicy and flavorful bird. Allow the brine to cool for about an hour before pouring over the turkey in a brining bag and refrigerate overnight. Make a hammy turkey. Ingredients. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. This is a step-by-step guide for your most flavourful and tender bird ever. Posted in: Blog, Recipes. The recipe! Total Time 16 hours. Remove the turkey from the brine, let the excessive brine run off and cook your turkey … It’s an underrated meat the rest of the year. Swish the turkey around a little to mix. This smoked turkey makes the best holiday main course without taking up any oven space. Technically, you do not have to brine the turkey. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. https://www.thespruceeats.com/top-turkey-brine-recipes-336425 Oh, how I just love the tasty, smoky, and juicy flavor of smoked turkey. Heat to dissolve the salt and sugar, then cool before submerging the turkey. It’s wet brined in a flavorful mixture of spices and seasonings and then slow-smoked to juicy perfection. Salt is more effective when it’s rubbed directly on the meat. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. This will help with seasoning and the skin crisping turkey cooking. Combining everything in a bucket and stirring works, but isn't the best method. So immediately we started toying with the idea of smoking the turkey … But something about smoked brisket for Thanksgiving just didn’t sound right, and I love smoked turkey, so rather than buying a smoked turkey from the local BBQ place, I decided to make it myself with a few ingredients. Print Smoking a turkey on Thanksgiving just might become your new tradition! Until now. Today, I’m using our Red River Ranch Smoky Dip mix with some softened butter, to give this bird great flavor. The low heat draws the moisture into the bird, not evaporate it out. It doesn’t really matter if the turkey is whole or not. Of course you can skip the brine, because it's a bit of a pain, however your turkey might be dried out and not juicy. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Place in the fridge and allow to brine for at least 2 days, 3 days if possible. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185–200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. Tip: With paper towels- pat the skin of the bird dry. As far as sugar, add about a quarter the amount of sugar (or sweetener of choice like honey, molasses, or brown sugar) as you did salt salt. TURKEY BRINE IN A 5 GALLON WATER COOLER . Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! It makes the turkey tastier and juicier. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. What you need to brine a turkey. From brining, to not brining, whole to spatchcock, to smoked turkey breast. Turkey Brine. Basically, make a brine with curing salts (not just regular salt) then soak it for 3 days, then soak another 2 days in fresh rinse water to de-salt-ify it, then smoke as normal. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. By simmering the salt and seasonings first, your brined turkey will be a smoked masterpiece. Smoked Turkey. https://www.foodnetwork.com/.../honey-brined-smoked-turkey-recipe2-2203632 Add 1 1/2 cups of kosher salt and stir until dissolved. To make a simple wet brine (an alternative to dry-brining), bring 2 quarts of water to a boil in a pot large enough to hold the turkey and the brine. The brine should ideally be made a day ahead of time. The video! That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. Whether to brine my turkey or not isn’t the question. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. My favorite method is to first spatchcock and then brine the turkey. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. We love to wet brine our turkeys, especially if we are going to smoke them. Prep Time 12 hours. Cover and refrigerate for at least 24 hours. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. Remove the turkey from the brine bath and let sit out for 10 minutes to warm up a bit (the butter will adhere better this way). https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine And talk turkey to me. Brine the turkey for flavor Use a 12-gallon stockpot to put your turkey in. Brining can also be done on a piece of turkey. Wet brines are easy to pull off, but they do require a space commitment. If you are going to brine you want a really good recipe for a Turkey Brine so that you will have fantastic results every time. Smoked turkey: the final result! Pour the remaining 12 cups of water over the turkey. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. I’ve used both methods separately before, but never in a side-by-side comparison. Brine me baby! Stir in 6 quarts of ice water. This turkey will surely be a hit at your next holiday dinner! An Affair from the Heart’s Smoked Turkey Recipe. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Post navigation ← Smoked Bacon Burger. It’s a great low carb food to have on hand. Smoked turkey breast is a great idea for your smaller holiday gatherings. With a smoked turkey, you don’t have to brine the turkey first, which is awesome. Brine the Turkey. For the best results, putting together a good smoked turkey brine makes all the difference. Pour the 4 cups of brine over the turkey. Get ready to impress everyone at the table! Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! Brining bags in a bucket or other large bowl/pot work well as a “holding tank” for brining the bird. It’s which method to go with: A wet brine soak in a salt water solution or a dry brine rubbed into and under the skin? Brine the turkey overnight in a stockpot in the refrigerator. Keep reading for brining guidelines. Store-Bought Poultry cure or a made-from-scratch brine a delicious smoked turkey recipe for your most and! The refrigerator other large bowl/pot work well as a “ holding tank ” for brining the bird not... 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