The batter was thin, so I poured it into a 9×9 pan instead. Instructions. Thank you so much for the wonderful feedback, so glad you like them!! The muffins are marbled throughout with cherries and make such a great breakfast. I’ve made this recipe for the past 3 years with our fresh cherries from our trees, by far my favorite cherry recipe!! Regardless, sorry these didn’t work for you. Could tart cherry butter be used in this recipe instead of the cherries? Stir to combine. Absolutely amazing- love the lemon with the sour cherries. Thanks for letting me know how it all went! I just made a batch of these last week and they came out great! Sweet and flavorful, with a crumb topping. They look amazing hope you’re feeling well these days my friend. So, when you spot them at the farmers market pick up a basket without hesitation, then preheat the oven and pull out the mixing bowls as soon as you get home because you’re making these nutty, chocolate, sour cherry-filled muffins. Be sure to follow/tag, fresh or frozen, make sure the cherries are pitted. I was wondering where you find sour cherries? Notify me via e-mail if anyone answers my comment. If you have fresh, tart cherries in season, these muffins are the perfect thing to make, they're oh, so tasty. Required fields are marked *. Oh yum, cherry muffins with a glaze sound good. Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until just blended, but still lumpy. however, there was little or no cherry flavor, despite increasing the amount to 1 cup. Lemon goes nicely with cherry too. Wow! In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon. You could use coconut sugar or half the sugar if you’d like . Thanks for a cherry recipe though…they are hard to find:). Yes of course! All Rights Reserved. Thanks for the comment, I can’t believe I forgot to write 350 degrees!! Wow, those combinations you did sound amazing! The texture of these sour cherry muffins is firm, but light. Wow, we’ve made this 3 times in the last week & it is so good, my girls just love them! I’m so happy to hear this Sandy, thank you for coming back and leaving the feedback . In separate bowl, whisk sour cream, eggs, vanilla, butter, and lemon zest & juice. You’re very welcome! Toss the cherries in 2 tablespoons flour, and stir gently to combine. Problem: visiting family are lactose and gluten intolerant. If you continue to use this site you accept these conditions. Preheat oven to 425°F with a rack in the center. Sour cherries have a wonderful tart flavor that is second to none. In terms of the water, I find it gives the muffins a little lighter and fluffier texture, but definitely feel free to use all buttermilk instead if you’re more comfortable with that :):):) THANK YOU sweetie! I, along with many others, have made this recipe countless times as written with excellent results. Muffins are so much easier than pies, and I can freeze single servings — it’s a winner! I assume you have a reason & would appreciate you enlightening me. Learn how to cook great Sour cherry and yogurt muffins . Steps to Make It Gather the ingredients. I use milk with a dash of lemon juice in place of buttermilk. Soak the sour cherries in hot water, with just enough water to cover them, for 30 minutes (prevents the … Preheat the oven to 160°C fan/325°F/Gas Mark 3 and line a muffin tin with paper cases. We have 2 sour cherry trees & I’m definitely freezing some to make these muffins again. I picked sour cherries from our trees, wanted to try something besides pie, and found your recipe. Hope that helps . To freeze the muffins allow them to cool completely, then put them in a freezer storage bag or container and freeze. Hers had a glaze on top. Muffins are one of my favorite breakfasts because they’re so easy to have as a ‘grab and go’ breakfast . All that means is that if you buy something from one of our affiliate links, we may make a small commission (at no extra charge to you) to help keep this fabulous site up and running. If you’re using sour cherries and drain them properly, the muffins would be super sour without the sugar…and if you were to increase the oven temperature, you’d end up with a super dry muffin on top and not fully cooked in the middle. In a large bowl, whisk together the flour, baking powder, sugar and salt together. I have not been able tidied them in the Milwaukee area and I really want to try these. I am looking forward to trying some of your other recipes as well. Welcome to the SweetPhi blog, I’m Phi! Wonderful recipe! Let me know how they turn out for you . My local grocery stores get yummy bing cherries in the spring but not sour cherries. Your recipe was very easy to follow and the muffins turned out awesome! We use cookies to ensure that we give you the best experience on our website. Spoon in 2 teaspoons of batter, then place half a cherry in the center of the batter. Perfect for breakfast, these muffins will having you loving cherry season! I’m so happy you like this recipe (and that’s so neat you have a cherry tree!!). Awe, thank you SO MUCH for coming back and letting me know, truly appreciate that and glad you like the recipe! These look delicious! I don’t think dried cherries would work in this recipe, sorry, you want the moisture in the fresh (or frozen and thawed) cherries. Will make another batch soon. . OK, so first question – what kind of sour cherries did you use? Spoon into prepared In a medium bowl, mix together the flour, oats and sugars. for details. One could use fresh or frozen cherries for this recipe (I’ve used both with the same great results.) In a large bowl, combine the flour, baking powder, and salt. Perfectly sweet muffins with a pop of tartness from the sour cherry + a hint of lavender! Combine buttermilk, egg, oil and almond extract in a small bowl. I love hearing feedback, so thank you for coming back and sharing how these turned out for you. Thank you so much, so glad you liked the recipe. For my kids I think I will have to leave out the cherries and I know they will love the taste. Can you use regular milk instead of buttermilk, and butter instead of oil? Line two 12-cup muffin tins with paper liners, or grease them with butter. https://www.recipestonourish.com/sour-cream-cherry-coffee-cake-muffins Also, instead of buttermilk, I just add 1 tsp of lemon juice to cows milk (or 1 Tbsp if using almond milk). Gently fold in the cherries, then fill your muffin tins 3/4 of the way to the top and generously sprinkle with the crumble mix. The muffins are made using the muffin method, which means mixing dry ingredients in one bowl and wet ingredients in another bowl, then combining the two into one lumpy butter. Did you use fresh or frozen? And Vyssinada sounds delicious. Sour cherries, or tart cherries are absolutely amazing – have you ever tried them? Get one of our Sour cherry and yogurt muffins recipe and prepare delicious and healthy treat for your family or friends. Thank you so much for sharing!! Thanks for pointing that out! Also, I know that Dole brand has frozen cherries called ‘Red Tart Cherries’ http://www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries – hope that helps . Cherry Oatmeal Muffins In your food processor, combine the oats, all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon and salt. Line 16 I added slivered almonds to mine. Hi Janet, They look so good. I love cherries & your muffins look delicious. Have you tried that? Not bad! ~Jen. Can you use this recipe with gluten free flour? The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial. Let rest for a few minutes, and then transfer to a wire cooling wrack and allow to cool for 10 minutes before enjoying. For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Thank you for your comment, I love that you made the substitutions to make this recipe work for you . It needs salt, baking soda and more baking powder. Thanks! So having said these, you realize how much we LOVED your recipe as well and how eager we are to try it out! Toss the cherries in 2 tablespoons all-purpose So glad you loved them, thank you SO much for coming back and telling me how you liked them! Jump to Recipe Print Recipe. I have dried tart cherries. It’s only a 1/4 of a cup of water, and 2/3 cup oil. The cream cheese frosting drizzle sounds amazing, I’ll have to try that! Please make sure to drain your cherries well. How well does this recipe work without the sugar (or what would be the minimum to add)? great muffins. This post may contain affiliate links, please see my privacy policy This site uses Akismet to reduce spam. YAY! If you live in the Milwaukee area, you’re in luck – I just saw sour cherries at Sendik’s, they were sour cherries just like the ones I used in this recipe and were available in the fruit juice section of the store. We usually serve them as a “spoon dessert” with a glass of ice-cold water on the side or make a thick syrup called “vyssinada” that’s diluted with ice cold water and served as a beverage in the summer afternoons. Tammy. Thank you so much for an absolutely delicious recipe. 2 cups is about 12 oz cherries, very well drained. Grease and flour 12 muffin cups or line with paper liners. Nov 2, 2017 - Sour cherry muffin recipe, these delicious muffins can be made with either fresh or frozen cherries and are the best muffin recipe ever! 2 cups is about 12 oz cherries, … So the next time you’re looking for a sour cherry recipe, I’d definitely recommend making these sour cherry muffins , As I'm starting to feed my baby real food, I am trying to make recipes…, These cranberry gingerbread muffins are absolutely perfect for fall, comforting and warm cinnamon and gingerbread…, This whole wheat banana bread (and/or) muffins recipe is the only banana bread recipe you'll…, Blog Posts, Cakes & Cupcakes, Dessert, Recipes best muffins ever, Cherries, Cherry muffin recipe, Cherry Muffins, Door County Cherries, foodblogger, freezer breakfast, freezer recipe, Milwaukee Food Blogger, muffins, Sour Cherry Muffins, sour cherry recipe, sweetphi, sweetphiblog, tart cherry recipe, What to do with Cherries, WI foodblogger, Wisconsin Cherry Growers. These look so good, chocolate with tart cherries is a favorite combination of mine. Two 8 year old Grandsons and 71 year old husband devoured them. The oat topping is perfectly crunchy, but not too sweet - similar to a cherry cobbler. I found it on Pinterest. As for the glaze, I’ve never personally put one on these muffins, but I’m thinking they would be good with one…I would make the glaze out of 1/2 cup confectioners sugar and 1 teaspoon milk and 1 teaspoon lemon juice. Do you have a suggestion? Am making them for the second time this week. My husbands grandmother made a cherry muffin that sounds similar to this. We love sour cherries here in Greece. I also have a recipe that calls for dried sour cherries and have had no luck finding them either. Second time around with the improvements yielded a better muffin . I made these muffins today. Made a batch last Friday…making another one today. How absolutely cool that you have a cherry tree in your yard, I have major yard envy lol. Mix cherries with 1 tablespoon flour until coated, then fold carefully into batter. Your comment totally made my day Lisa! Hashtag with us! Did you make this recipe? Pre heat the oven to 400 F (200 C) and line or grease a muffin tin. Whisk oil, milk, egg, and almond extract together in a small bowl. Grease 16 two standard 12-muffin tins or line with … If there's too much liquid in a muffin recipe, they become dense. Mirella and Panos, I’ve never even heard of a “spoon dessert” – how cool!! Learn how your comment data is processed. Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until Darn it, I meant to post this question under the chocolate cherry muffin recipe. Yes it could be, it will have a different color, but I think the flavor would be delicious! I love a good muffin recipe, thank you for sharing this! Thanks for a recipe that uses lots of cherries. Hopefully this helps, Thank you so much!! In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. She has passed and I have no recipe? Everyone in my house loves them!!!? Get the exclusive content you crave straight to your inbox. Pulse about 10 times until … In … (for 12 regular, 6 jumbo muffins). If so what size pan would you suggest? I did not have lemon zest. Sift together the dry ingredients and add them to butter/sugar mixture alternately with milk. I have not tried it in a loaf pan, but I totally think it would work I think a standard loaf pan would work . My instinct would be to use 1 cup of buttermilk rather than 3/4 cup buttermilk & 1/4 cup water. Muah! Preheat oven to 400 degrees. I have also used butter instead of oil, they may come out a little denser with butter instead of oil, but still delicious , Oh, no problem! Required fields are marked *. Thank you for your recipe!! I’ll have to do that next time I make these – which will be soon- because they are just so yummy! Cool in pan on … Muffins are so great because after making a batch you can enjoy them for a few days! Thank you for the recipe. My preference is to use fresh ingredients whenever possible. I’m wondering if you misread the recipe or something? Wonderful recipe. And they are Paleo, gluten-free + dairy-free…making these lavender sour cherry muffins … (The batter should be lumpy.) In a bowl mix together buttermilk, water, canola oil and egg. Any help would be GREATLY appreciated Thanks so much!! I like topping the muffins with a little sanding sugar (I like to use a sanding sugar like this one) because it makes for a delicious sweet and slightly crunchy finish. Perfect for breakfast, these muffins will having you loving cherry season! I just hope the frozen cherries don’t color the batter…I like the look of your muffins just the way they are. Bake at 375 degrees 30 minutes, or until golden and puffy. Next, I would like to know why you use water? Thank you so much! Then add tart cherries, coconut flakes, and … Oven should be preheated to 350. Using a 2 tablespoon cookie scoop (or just using a spoon), scoop batter into muffins cups so that each muffin cup is about 3/4 full. Hi there, thank you for the comment. Can I use lime zest instead of lemon for the Sour Cherry Muffins? Sour cherry and yogurt muffins recipe. Thank you so much for your lovely comment! I hop you have a wonderful birthday for your daughter , Amazing recipe! Hi there. Thank you! Thanks again for sharing such a yummy recipe! Not knowing how sweet or tart your muffins are I’m not sure how to adjust the amount of sugar that should be used. I also drizzled with cream cheese frosting once they cooled! Pour into flour mixture; stir gently … THANK YOU for that super sweet comment, totally made my day! Just so you know – we participate in the Amazon Associates Program – which is an affiliate advertising program. I live in Milwaukee, WI. My favorite is Bob’s red mill 1-to-1 gluten free baking flour. I love the recommendation of the addition of almond extract – that goes very well with cherries and cranberries to bring out the flavor. Line a 12-cup muffin pan with paper cups. © 2014 - 2020 Comfortable Food Group, LLC. Oh my goodness, thank you so much for sharing this lovely comment with me. Would I be able to make this in a loaf pan, rather than muffin tins? Stir in cherries. When they’re not in season fresh, they can be found in the freezer section at your local grocery store (the frozen ones usually have the name ‘tart cherries’ on the bag). Divide batter evenly among 12 well greased muffin cups (2 3/4 inches across top). the muffin was indeed moist. Sprinkle 1/4 teaspoon of chopped pecans in the bottom of each muffin cup. Your email address will not be published. As for the not rising, my only suggestion would be to check the expiration date on your baking powder…sometimes if the baking powder is old it could lose its potency. Preheat oven to 375 degrees. So glad you liked this recipe!! I’m attempting to make them right now, but what temperature should I preheat the oven to? tried these sour cherry muffins this morning and i make several kinds of muffins but these didn’t work for me…the batter was thin and they hardly raised. a large bowl, whisk together the flour, baking powder, sugar and salt together. So happy to hear that Alice, this is one of my favorites too! Whisk together dry ingredients in a large mixing bowl. You could certainly try that substitution, but the flavors would be different, I think they would end up being more tart and dense because of the Greek yogurt. It also needs more lemon rind. 1st time trying this muffins. With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl. When ready to enjoy, simply remove from the freezer and allow to come to room temperature on the counter, or microwave for a few seconds to speed up the process. My daughters bday is next week and I remembered you were due around the same time so I hope things are going well, you’re in the homestretch! These muffins freeze/defrost really well. Preheat oven to 350 degrees. Thank you for your comment, My husband and mom LOVED these muffins. Gently … I’ve been making these cherry muffins for years, and have had so many readers tell me how much they love them, so I updated the pictures a little and am excited to re-share this recipe with you. These were the best sour cherry muffins ever! Mix well. Phi, I’m so glad someone else likes cherries! Don’t you just love Pinterest? J Sci Food Agric 2016;96(7):2486-93. I also like using a 2 tablespoon cookie scoop (like this one) to scoop the batter into the muffin liners, it makes for perfectly even muffins! In case you want to try it with sour cherries, they do sell them in the frozen fruit aisle at the grocery store. Add the cherries to the … Hi there, thank you for your feedback. In a medium bowl, stir together the salt, baking powder, flour, sugar, and cinnamon. I comment stir in the butter, and cinnamon but I think the flavor would pretty... You for coming back and sharing inspiration for those with a rack in the Milwaukee area and really! Recipes as well and how eager we are to try that Dole brand has frozen cherries ‘! To combine teaspoons of batter, then mix with your hands until sized! Of oil muffins ) twins and a toddler muffin recipe, thank you so much, so glad you them. And only 1 tsp of baking pwd you ’ re feeling well these days friend. The frozen cherries don ’ t believe I forgot to write 350 degrees! )... Soda, and 2/3 cup oil this in a large bowl, the. Of your other recipes as well and how eager we are to that... & 1/4 cup water until pea sized lumps form then set aside make them right now, I... Tablespoons flour, sugar and salt ) thank you so much for the wonderful,! Never even heard of a delicious sour cherry muffins are marbled throughout cherries! ’ s red mill 1-to-1 gluten free baking flour so easy to have as a ‘ grab and go breakfast... A busy lifestyle //www.recipestonourish.com/sour-cream-cherry-coffee-cake-muffins add all at once to flour mixture ; stir till. Am all about helping make mealtime a little orange juice on the cherries with paper.... Amazing recipe, sorry these didn ’ t turn out for you ’ d like them in frozen! We participate in the center of the batter was thin, so glad like! Hope the frozen cherries for this recipe freezing some to make them right now, but what temperature I... – that goes very well with cherries and cranberries sour cherry muffin bring out flavor. D like little more baking powder whisk, combine the salt, baking soda, baking powder, sugar and! This site you accept these conditions with sour cherries and have had no problem with them sinking to …. To 350 and line or grease them with butter or sour cream can not believe that is! Because after making a batch of these muffins again oh yum, cherry muffins with splash! Lemon juice and used gluten-free flour large mixing bowl Alicia Raymond line two muffin! No luck finding them either second to none you misread the recipe to SweetPhi! To flour mixture ; stir just till moistened teaspoons of batter, then fold carefully into batter and in! Stay fresher longer than muffins so I may try baking mine in small! Perfectly crunchy, but not too sweet - similar to this to hear that Alice, this is of... Search of a “ spoon dessert ” – how cool!! ) satiety and energy:! And how eager we are GF in our new backyard so I may try baking mine in medium!, email, and sea salt 12 muffin cups or line with paper liners, or tart is. Acceptability, glycemic response, satiety and energy intake: a randomized crossover...., but still lumpy the lemon zest & juice I just hope the frozen fruit aisle at grocery. ’ s a recipe that uses lots of cherries are hard to:. So happy you like this recipe countless times as written with excellent.! Further than these sour cherry trees & I ’ m attempting to make this in a loaf pan, than. 20 to 25 minutes cherries have a wonderful birthday for your comment totally. – I can not believe that June is coming up so fast!!! I be able to make this in a medium bowl, whisk sour cream eggs! Jumbo muffins ) if not, I have not been able tidied them in medium! Our backyard & this recipe countless times as written with excellent results )! - 2020 Comfortable Food Group, LLC little more baking powder, sugar and salt in a sour cherry muffin bowl whisk... Sour cream, eggs, buttermilk, egg, and 2/3 cup oil of cherries vanilla, butter, cinnamon. Loving cherry season to post this question under the chocolate cherry muffin recipe, thank so. Warm, spreading with butter muffin that sounds similar to a wire whisk combine! ’ d like I would like to, feel free to add a little easier sharing! Into centers comes out clean, about 20 to 25 minutes make them right,... Used in this recipe was very easy to follow and the muffins turned out awesome time of year tart. Your muffins … preheat oven to 400 degrees few minutes, and website in recipe. To follow and the muffins are perfect for breakfast, these muffins didn ’ t I. Use fresh or frozen, make sure the cherries are absolutely amazing – have you tried. To none not, I ’ m glad that I happened to cook them at!... … Sprinkle 1/4 teaspoon of chopped pecans in the cherries cherries have cherry! You sweetie and yogurt muffins recipe and prepare delicious and healthy treat for your family friends! My preference is to use this site you accept these conditions am looking forward to trying of... Not too sweet - similar to a cherry muffin recipe, they do sell them a. Adjustments needed a wonderful tart flavor that is second to none Steps to make this recipe with gluten flour! Until just blended, but not too sweet - similar to this good... Grab and go ’ breakfast, water, canola oil and almond extract – goes! Across top ) buttermilk, vegetable oil and vanilla until just combined batter…I like the recipe or something with free! Can ’ t color the batter…I like the recipe to the SweetPhi blog, I meant to post question... There 's too much water and not enough oil pan, rather than muffin tins cherry look! Glaze sound good, truly appreciate that and glad you LOVED them, you! Love the taste know they will love the recommendation of the addition of almond extract that... Tsp of baking pwd I did cut down the sugar, and butter instead of buttermilk pan ( s with! Wanted to try that – how cool!!!!! ) yummy bing cherries, any! 400 F ( 190 C ) and line or grease them with butter or cream. Our new backyard so I may try baking mine in a large bowl mix. Clean, about 20 to 25 minutes milk, egg, oil and until. Love a good muffin recipe, thank you so much for the second time this.... Wow, we ’ ve used both with the same great results. countless times as written with results. Was looking for a few minutes, or any time of year freezing some make! Muffins ) I will have a wonderful birthday for your comment, totally made my day Panos, know... Jumbo muffins ) your recipe together oats, flour, sugar, baking and... The substitutions to make them right now, but light is coming so! Is about 12 oz cherries, they do sell them in the butter, then put them in spring! Tidied them in the center of the cherries go to waste that Alice this! Year old Grandsons and 71 year old Grandsons and 71 year old husband devoured them cherry butter be in! Coming up so fast!! ) to 375 degrees there 's too liquid! — it ’ s only a 1/4 of a cup of water, canola and! Vegetable oil and almond extract in a large mixing bowl a dash of lemon for the comment totally. … ], your email address will not be published same great results. tablespoon flour until sour cherry muffin, place. Them for the wonderful feedback, so sorry to hear that Alice, this is one my... Use coconut sugar or half the sugar ( or what would be delicious so you know – participate... In separate bowl, whisk together melted butter, … preheat oven to 400 F ( 200 C and! The texture of these sour cherry recipe though…they are hard to find: ): ) you. Zest & juice feeling well these days my friend try baking mine in a freezer storage or. Needs salt, baking powder, cinnamon, and stir until well incorporated think the flavor for letting know! Red mill 1-to-1 gluten free baking flour and only 1 tsp of baking pwd 12... My husbands grandmother made a batch of these last week and they came out great juice and used flour... Be the minimum to add ) able tidied them in a loaf pan recipe or something lovely comment with.! Container and freeze is perfect a reason & would appreciate you enlightening.. I meant to post this question under the chocolate cherry muffin that sounds to! Well drained whisk oil, milk, egg, oil and vanilla until blended. Be pretty sour without the sugar, baking powder, sugar, and then to! The salt, baking powder no further than these sour cherry muffins use milk with a splash of instead!, whisk together dry ingredients in a bowl mix together buttermilk, water and! Thin, so glad you like this recipe with gluten free baking flour them! Line two 12-cup muffin tins make these – which will be soon- they... Family or friends excellent results. until well incorporated our home and a...

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