Next, add a layer of the leek mixture to fill the pie half full. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. The secret to making vegan … Boil the potatoes in salted water with a bay leaf until fully cooked but still firm. You could even do a mash potato over the top in a casserole dish and make a shepherd’s pie. Drain the potatoes, mash with half the flour, then season to perfection. Just drizzle with oil and bake at 180C for 15minutes. Thanks for linking up to #CookBlogShare this week. What Happens When You Make Bubble Tea Into Vegan Ice-Cream? Cooked cauliflower itself already tastes kind of cheesy to me, and when baked in a ‘cheesy’ but also totally plant-based sauce like in this recipe, it’s complete heaven. Place sliced potatoes in a pot filled with water, bring to a boil and let it cook for 8-10 minutes, drain and set aside. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. Cut the leek into thin slices. Add Pukka Veggie Leek & Potato Pie Add add Pukka Veggie Leek & Potato Pie to basket. Repeat for the other 3 pies. Ingredients: 2 leeks, halved lengthways and finely sliced 3 potatoes, peeled and cut 2 cm pieces Turn the heat down to low, cover the pan and cook the leeks for another 10 minutes. Learn how your comment data is processed. If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie … In a large saucepan, heat oil over medium-high heat. Served with mashed potato and greens it is the ultimate satisfying vegan … Feb 1, 2016 - Ooooh, a new blog. 500 g block shortcrust pastry (suitable for vegans … Place the slices of potato and leek in a dish and layer until there are about 3-4 layers of potato. Do us a favor, head over to our Facebook page and give it a like, or follow us on Instagram or subscribe to our YouTube channel. Jaime is a designer, writer, and co-founder of messy veggies. Sift the plain flour, self-raising flour, cornflour and salt together into a … Also, it’s super easy to make it gluten free… just sub a GF pie crust (vegan if needed). And so a certain ginger peachick can pick them out!! Keep a close eye on it while it bakes! Potato, Leek & Mushroom Pie Ingredients 2 sheets of GF vegan pastry (I used puff) 2 large potatoes, washed and sliced thinly 500g button mushrooms, sliced 1 leek, washed and thinly sliced (white part only) 8 Tbls vegan margarine 4 cloves garlic, crushed 2 Tbls fresh rosemary salt & pepper to taste Method Preheat oven to 200C. Add the leeks and a large pinch of … Butter a shallow ovenproof dish and spread over the garlic. How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. This vegan sweet potato pie is simply wonderful. Instructions. Support Messy Veggies for as little as $2 – Every contribution helps support this resource – Thank You. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Chickpea, leek and mushroom pie – this delicious vegan pie is hearty, comforting and utterly delicious. Drain well and place … Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. https://realfood.tesco.com/recipes/vegan-potato-rosemary-and-onion-pie.html Rather than a thick pastry crust, the recipe by the Stingy Vegan used a creamy, mashed potato crust. Thanks Alissa this pie is sensational! Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides. vegan leek and potato soup – with coconut milk or coconut cream. Not a lot of people know this but ready made puff pastry is often dairy free as it is made with oil rather than butter. Eggs are used to firm up a traditional sweet potato pie recipes, but this recipe uses arrowroot starch (or cornstarch) to do the same job. Do you like what you’ve seen so far? My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. Heat the remaining oil in a large frying pan over a medium heat. I just tried your recipe and I must say – I’m in love! Once you have assembled the pie, cover it and store in the fridge. Add the leeks and minced garlic, season with a pinch of salt and pepper, and cook until leeks are tender. Smush these onto the rim of the pie dish and use it to stick the pastry lid to. Check the potatoes are cooked by piercing with a knife, cook for a little longer if needed. First, you can substitute the simple potato with swedes or … It’s extremely versatile. I put a leek in as well. Beautiful flavour. The filling is creamy and full of flavour and the pastry is crisp and delicious. You can play around with the designs, check out Pinterest for some inspiration, and just let your inner artist have fun (we all have one ). You can also follow us and share this and other messy veggies recipes on, Sheets Gluten Free Puff Pastry depends on how you are making the pies. Heat about 1 tablespoon of oil in a large skillet over medium heat. Tender pieces of “chicken”, along with slices of cooked onion and leek, in a creamy garlic and herb sauce. Add the sliced potatoes to the bottom pie shell, filling the pie one-quarter full. I love using pie cut-outs to take a pie to the next level. When ready to eat, pop the pie in the oven to cook according to the recipe. Do you like what you’ve seen so far? Simmer: Now we bring it all together by adding the potatoes, herbs, bay leaves, liquids and salt, let simmer for 15 minutes.Will be ready when potatoes are soft and tender. But they do exist. When the filling is cold. Once you’ve rolled out your pastry to the thickness you want (and have made sure you have lots of excess around the edges) trim off thin strips of the pastry. Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. This leek & potato pie is delicious, indulgent and a great alternative to a Sunday roast served with some roasted root veggies and a pile of braised cabbage. You can make your own dairy free puff pastry but when ready made is so easily available and pretty cheap too, its not really worth it. Cheesy Vegan Potato Leek Soup By OhMyVeggies Dairy Free, Vegan and Gluten Free with suitable pastry! The majority of these will be as part The Vegan Kind affiliate programme, of which we are a member. This vegan cauliflower and leek version is not as directly inspired by Katzen’s pie, but I still fondly kept it in mind while working on this recipe. This vegan Quorn chicken and leek pie was such a huge hit with our family that I know I'll be making it time and time again. Fry the leeks and garlic for 2 minutes, to soften. Chop the potatoes into large chunks (slightly bigger than mouthful) and par boil in salted water for about 10minutes. Place your potatoes into boiling water and boil for 10 mins or until slightly soft. Who could say no to a piping hot, freshly baked pie. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. And because the potato is left in such big chunks you would never even notice that is no meat in it. Sliced leeks and diced potatoes in a creamy mature cheddar sauce encased in a light, puff pastry case. Next best thing is we make them ourselves haha. Use my homemade vegan pie crust, or your favorite store-bought crust. This process may take a bit longer. Directions: 1 Preheat your oven to 180°C. You can also follow us and share this and other messy veggies recipes on Pinterest. OR if tweak the recipe for the filling slightly and make Leek & Potato soup – just leave out the flour. Who doesn’t love a pie when its cold? Put the sliced leeks in a saucepan over a low heat with the milk and a pinch of salt. If you wanted to enjoy this on a weeknight, you can always make it ahead. Add the leeks and onion and fry for a few minutes. Our Vegetarian Society approved Leek & Potato pie is filled with leek and potato in a creamy cheddar sauce, all cosied up in our signature light and flaky puff pastry. Share our mission to prove that freefrom shouldn’t be complicated & enjoy a host of easy, seasonal recipes straight from our plot to your plate. L ine your pan with larger half of the rolled out dough and fill the pie case with the vegetables. This delicious recipe by the Wallflower Kitchen is super creamy and full of flavour. Creamy Leek and Mushroom Pie. You don't to do this but it does as a beautiful layer of flavour to the sauce of the pie. This site uses Akismet to reduce spam. Your email address will not be published. Place the lid on top and cook for 8 minutes. 2 Peel and roughly chop the potatoes; heat them in a pot with a splash of water in order to steam them until soft and breaking down a bit. Cook until soft. Then remove the rosemary. Pour into your pie dish and set aside to cool. Add vegetable oil, leeks, mushrooms, a pinch of salt, plus a splash of water. Dairy Free, Vegan and Gluten Free with suitable pastry! 10. Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. The creamy dairy free filling is everything you want from comfort food. Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. Yield; Four servings Cook time; One hour. Spread half of leek mixture on top. Just cook from frozen and extend the cooking time to make sure the filling is cooked through. ! As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. https://realfood.tesco.com/recipes/vegan-potato-rosemary-and-onion-pie.html Vegan “Chicken” and Leek Pie. The amazing thing about this recipe is that the filling is divine and it only takes 20-30 mins to finish and be eating pie. Follow the steps for adding the top crust (page 24). and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Arrange one-third sweet potato slices over bottom of prepared pan, overlapping slightly. I highly recommend this recipe!! I can’t figure out when/how to cook the leeks. I’m trying to make this. This vegan potato leek soup is everything you want a soup to be! Creamy Leek and Mushroom Pie. Although this leek and mushroom pie is reasonably simple, it may be one for the weekend. What Happens When you Combine Lasagne & A Deep Pie. I’m pretty sure it can, though the cook time might be a bit different. This delicious recipe by the Wallflower Kitchen is super creamy and full of flavour. Thanks Alissa this pie is sensational! Repeat this process with the remaining potatoes and leeks, and smooth out to be nice and even. I will be adding this great recipe to our favourite linkies: Great looking pie Midge. Extra special coz this is the first pie I’ve ever made. Meanwhile, in a small saucepan, melt the dairy-free butter on … Occasionally here on The Peachicks’ Bakery, affiliate links will be used. Meanwhile, heat up olive oil in a sauce pot, sauté onion, leeks and chili for 2-3 minutes, until fragrant. Cover pan with foil, and bake 35 minutes. Creamy Vegan Potato Leek Soup; 12. If you’re using frozen puff pastry, don’t forget to remove it from the freezer to thaw about 2 hours in advance. Why not invest in some metal pie tins and freeze as a whole pie? Poach for 15 minutes, then sieve the leeks, squeezing … Fry for a further few minutes until the mixture starts to thicken. Tip: Make sure to keep an eye on the temperature so they don’t burn. Required fields are marked *. Fry the leeks and garlic for 2 minutes. 3. Add the egg and whizz until it forms a dough (add a splash of cold water to make it come together). Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. Then add in some spices. Creamy Vegan Potato Leek Soup Vibrant Plate; 15. leek mushroom pasta 2 Blacks Going Vegan Blacks Going; 16. pie crust, medium sweet potatoes, ground cinnamon, heavy whipping cream and 6 more Leek and Mushroom Potato Pie (Puff Pastry) Everyday healthy recipes dried porcini mushrooms, waxy potatoes, puff pastry, small egg and 10 more We’d be so grateful if you did. If you want a non-vegan version add chunks of leftover roasted pork, cooked ham or frozen fish pie mix. My top tip for cooking with leeks – peel off the outside layer, then chop before washing. Best of all you can make the filling in large batches and freeze so its on hand for a quick midweek dinner. The pie isn’t even out of … https://www.saga.co.uk/.../vegetables/mary-berry-potato-leek-cheese-pie Hi there! Place a cross in the centre of your pastry lid, wash with a little dairy free milk and bake in a hot oven for 45-60minutes or until the pastry is golden and crispy and the filling is hot. Crunchy on the outside and creamy on the inside. If you don’t feel like making this into a pie, the filling (vegan potato and leek) is perfect as a side dish or to make as a casserole. Roll out the pastry to about 1/2cm thick but definitely so its big enough to cover your pie! take off the heat and stir in the flour until the onions are coated. While the potatoes are cooking, place another large saucepan on a medium heat and drizzle in a tablespoon of olive oil. Suitable for vegetarians; Product Description. Place your potatoes into boiling water and boil for 10 mins or until slightly soft. Cheesy Leek And Potato Pie – Quick, Comforting And Delicious A Mummy Too cheese, puff pastry, pepper, baby potatoes, leeks, cheese, baby potatoes and 21 more Sweet Potato Pie with Almonds As receitas lá de casa Place … Bear with me, people, this is my first time blogging. Can this pie be made with regular pie crust? And for those carnivores amongst you… Rosemary & Garlic Lamb Breast. vegan leek soup with no potato. Clamp the pie maker down and wait 7-8 mins before your pies are done and ready to eat. Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. Veggie Cheese, Leek & Potato. June 20, 2020 at 4:27 AM. Trim a thin strips off the outside of your rolled out pastry and stick to the top of the pie dish rim. Add the leeks, a pinch of salt and red pepper flakes and cook the leeks for 8-10 minutes, until they begin to soften. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Sounds delicious too , and vegan for this month gives me another option to try. Strain the potatoes and place into the pan, mix all together and salt and pepper to taste. 04/10/2017 02/10/2017 Posted in Food to Share, Mains, Recipe. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. To about 1/2cm thick but definitely so its on hand for a minute the Wallflower Kitchen is super and. On top and cook until leeks are not an ingredient I was extremely familiar with but that... Your photos fresh water to taste wide lidded saucepan over a low heat with mixture. A splash of water, season with a bay leaf until fully cooked but still firm a! 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