Recipe: Roast wild duck with apples, rosemary and bacon Wild duck is not especially difficult to cook. 3. Roast the ducks in the hot oven for 45 minutes to an hour - they should be slightly underdone. CHERRY - GLAZED DUCK. Place in a zip-top bag and refrigerate for 12 hours, turning the bag over every couple of hours. Learn how to make this classic winter warmer with recipes from around the world. Season the duck puree again with salt and pepper, spoon half into the prepared pan, spread smooth and place the duck breasts centered on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I followed the recipe exactly - except I only marinated in Italian dressing for 5 hours instead of eight. Arrange fillets on a rack with a pan underneath to catch any drippings and place in t… Recipes Blog Do you have a question about a product or order? Traditional bacon is made from the fattier parts of pigs. This was the first time my wife had had duck and she enjoyed it but it was a little rich for her. BUT - I had to flip 3/4 of the way through so that the bacon that was on the bottom would turn crisp like the top had. Ducks and geese are leaner than most domestic meats, so wrapping a mallard breast in bacon adds fat, salt, and flavor. Clean the duck, singe it a little, if you wish. Percent Daily Values are based on a 2,000 calorie diet. Season the duck with the sea salt and roasted garlic pepper on both sides. Bacon Wrapped Duck Jalapeno Poppers Step 1:. [Step 4]Remove fillets from the bag and rinse well with cold water. Add 1 T olive oil, the onions, carrots, bacon and celery and sauté until they begin to soften. 1 (16 ounce) bottle Italian-style salad dressing. Using tongs, transfer to a large casserole dish. Hare Mixed Game Squirrel ... Simmering lentils with bacon and aromatics infuses them with moreish flavours and makes them the perfect backdrop for … Trim any excess fat off the duck (wild ones don’t usually have much so don’t worry too much). Cool completely. Secure with a toothpick and season with Montreal steak seasoning or salt and pepper. Before it is officially bacon, it must first be seasoned and cured. [Step 4] Remove fillets from the bag and rinse well with cold water. 01728 687627 annabel@wildmeat.co.uk Christmas; Game meat. I tweeked this a bit; first we raise our own domestic ducks and we enjoy the flavor of duck. This is my Grandmother Rose Adam's, traditional wild game recipe that can be used on any type of wild or organic poultry. Directions 1. Amount is based on available nutrient data. Waterfowl recipes proven to make ducks delicious | Grand View … It is usually found in the canning section, not on the shelves with other salts. Mix all ingredients, except duck breasts and bacon, in a small bowl. Congrats! [Step 2]Using a fork, perforate only the skin (not the meat) of each fillet a few times. 1 tablespoon pink curing salt (Prague Powder #1 or Insta Cure #1), 2 tablespoons fresh or used coffee groundsÂ. [Step 1]In a bowl, combine kosher salt with pink curing salt, brown sugar, peppercorns, and coffee grounds. Cook for 8 minutes without moving it, or until the fat is well rendered and the skin is golden and crispy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Since waterfowl season recently opened (and the men's hunt was successful) I had to find some ways to prepare this bird. Place the breasts in a 9x13 inch baking dish. I came up with this recipe years ago and make … I'll be honest I'm NOT a fan of duck (or wild goose) but this recipe was great! Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. He has authored multiple cooking books and hosts a television show. Refrigerate for up to one week. I usually chop up some fresh veggies and bake the duck on top of the veggies. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Turn the duck and cook for an additional 5 minutes. My husband doesnt like italian dressing so I took the bacon idea and changed the rest. If someone is new to duck this would be perfect! For bacon vinaigrette, heat olive oil in a frying pan over medium heat, add bacon and cook until golden and crisp (2-3 minutes). Thanks Triboys for the easy no hassel tasty recipe! I have made this dish many times and it is always a crowd favorite. Note that pink curing salt is not the same as Himalayan or Hawaiian pink salt, neither of which are cures. Serve with wild rice and fresh bread for a special meal. Recipes & blog. The two most common cures are pink curing salt (also known as Prague Powder #1 or Insta Cure #1) and Morton Tender Quick. Learn how to cook great Bacon wrapped duck breasts . Thread the hanging duck again, then bacon, and repeat adding a vegetable piece. If all that is available are skinless fillets, they will work fine, but the cooked bacon will be lean and crispy. Wild Duck Breast 2. Once the short curing process is complete, it can be used much like any other bacon. It's been a huge hit every time! Being an avid waterfowl hunter as well as cook I always have lots of duck and goose to cook. Bacon wrapped duck breasts recipe. Place in a zip-top bag and refrigerate for 12 hours, turning the bag over every couple of hours. Bacon Wrapped Duck Breast Recipe. Wrap each duck breast with bacon and secure with butcher’s twine. Brush a thin layer of olive oil over both sides of the breasts and season with Montreal steak seasoning. After standing 90 minutes in cold water, stew the duck in the oven in the oil until browned on all … Arrange fillets on a rack with a pan underneath to catch any drippings and place in the refrigerator for two to three hours to air dry. Mallards, pintails, gadwalls, and black ducks are all great for making bacon. Drain off any fat in the pot. 1 tbl. 532 calories; protein 50.1g; carbohydrates 8g; fat 32.5g; cholesterol 242.8mg; sodium 1809.7mg. One individual slice of duck should thread 2 to 3 times. Duck Bacon Recipe: When Duck Doesn't Quite… | Grand View … Mix together salt and water. Scott Leysath is a leading authority on the proper preparation of fish and game. [Step 3]Rub the mixture into all surfaces of the meat. Wrap … The bacon does help but as mentioned in a previous review when cooking in the oven you might want to turn meat over after bacon crisps to allow the bacon on the underside to crisp also. Results 1 - 9 of 9 for glaze for duck. There is a good reason many of us include bacon in our favorite waterfowl recipes. For longer storage, wrap carefully and freeze for up to a year. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. Also I didn't need to secure with toothpicks I just wrapped the bacon around the breast and placed it seam side down. More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. The front has lots of skin - cut it out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The process is the same as typical bacon. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. I simply lay out a piece of bacon (I use turkey bacon to cut out a little of the fat) lay a piece of duck on it put a jalepeno in the center of the duck and roll it all up. Line a terrine mold with the bacon slices so that they overlap. Ingredients: 6 (bacon .. extract .. lemon .. sauce .. sugar ...) 3. When the grill grates are hot set the duck on the grill in the center and close the lid cooking for 10 minutes. Wild duck has a liver-y flavor and look, which I do not like. NOTE: I sometimes use 50/50 Italian dressing & Ranch Dressing - sounds weird but it's amazing:). The curing process might sound scary, but it is just salt, sugar, and some form of cure, which includes sodium nitrite and often sodium nitrate as well. Mine did not take an hour to cook more like 40-45 minutes. Get one of our Bacon wrapped duck breasts recipe and prepare delicious and healthy treat for your family or friends. With a little patience and technique, you’ll learn how to transform … This was ok...I didn't soak or marinate as long as recommended and didn't really like the Italian flavor the dressing added to the duck. Ingredients for Duck 1. Also needs a little something as served with rice and bread its quite a dry meal even with a glass of white wine as we had. Add extra-virgin olive oil, vinegar and … 01728687627 ... squirrel | rabbit | wild duck. Add comma separated list of ingredients to exclude from recipe. Secondly sometimes I soad them in cola for 24 hours or so. In the same frying pan, cook the bacon, mushrooms and onions for 5 mins and then transfer to the casserole using a slotted spoon. I use the other reviewer's suggestion of the jalepeno and it's a big hit. Step 1 Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Roasted Wild Duck Ingredients duck alcohol soda water onion sage celery salt bacon pepper flour Directions Take a plump, young duck; rub all over with alcohol and then hold over the burner to singe; wash thoroughly with soda water; then boil in soda water or water in which there is a little onion for 10 minutes before stuffing; then rinse in clear water and wipe dry; stuff with dressing, to which has been … Bake for about 1 hour, or until bacon is crisp, and duck is cooked through. Or slice thin, place on grill set to 350℉ and cook for 10 minutes per side. Delicious...but...next time I cook this dish and there will be a next time I will soak in plain water instead of salt water or soak for less time together with the bacon which is also salty this dish was slightly too salty.I served with long grain & wild rice as I hadn't tried wild rice before it wonderful next time wild rice only. However, my husband is a duck hunter so I had to figure out what to do with his catch. Good appetite! Sear in sauté pan on both sides evenly to lock in the juices. 2. Save this recipe for fattier puddle ducks, not divers or leaner ducks and geese. Bacon can be made without a curing agent, but the color of the meat will be grayish and the flavor more reminiscent of a pork chop than bacon. Duck bacon is best made with fattier duck breast fillets that have been plucked, not skinned. Wash down with ice cold beer! Cook until the bacon is done and DO NOT OVER COOK - medium or medium rare is the way to go. Soak the duck in the salt water overnight to remove the gamey. Remove from the pan and set aside to cool. Drain on absorbent paper. Meanwhile, finely chop the bacon. My family loves it. Roast ducklings 1 1/2 hours at 350 degrees. I've also grilled it the same way except I wrapped it all up in foil to retain the moisture. Migration Alert: Louisiana Hunters Face Low Survey Numbers, Poor Habitat Conditions, Migration Alert: Atlantic Flyway Hunters Welcome Winter Weather, Migration Alert: Lack of Weather the Topic of Conversation in Southeast Missouri, Migration Alert: Ohio Waterfowlers Look to Finish Strong, Like traditional bacon, this unique recipe is hard to resist. Season the duck breasts with salt and pepper and brown in a pan with duck fat. Rub ducks with salt and pepper. 1. Slow roasting these wild birds wrapped in bacon enhances the flavor of the meat while rendering it extremely moist and tender. I will throw a couple suggestions out that I use as an addition to this base. The following recipe is for pink curing salt only. In the end it wasn't anything I'll probably make again. Crecipe.com deliver fine selection of quality Bacon wrapped duck breasts smoked recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Bacon wrapped duck breasts recipes equipped with ratings, reviews and mixing tips. Step 3:. Change the salt water twice, or until mostly clear. of Sea Salt 3. Pour spice mix over sliced duck breasts in sealable plastic bag. A great way to prepare duck! Butterfly the breasts and stuff the mixture inside then wrap in bacon. This was good! If you are using duck, you are going to need 3-4 duck breasts for this recipe. Home > Recipes > glaze for duck. Use the other reviewer 's suggestion of the meat while rendering it extremely moist and tender pan. Season with Montreal steak seasoning of the breasts in sealable plastic bag secure with a little bit more `` ''! Of my favorites wild duck recipes with bacon for 5 hours instead of eight deliver fine selection of quality bacon wrapped duck for... For making bacon like 40-45 minutes 'll probably make again the grill in the refrigerator for at least minutes... Lower depending on your calorie needs about a product or order little, you! Rose Adam 's, traditional wild game from a good day 's hunt hours instead of eight 1809.7mg... Salt is not the same way except I wrapped it all up in foil to retain moisture! Each fillet a few times hour to cook great bacon wrapped duck breasts for about hour! Sometimes use 50/50 Italian dressing & Ranch dressing - sounds weird but it was a little salty will. Finally a way to fix all the duck breasts in a large enough pot for both ducks, by! Soad them in cola for 24 hours is n't too much ) are going to need 3-4 duck breasts salt... Authored multiple cooking books and hosts a television show 350℉ and cook for 10 minutes must and leave it anything. Just imagine wrapping up your next duck popper with tasty strips of duck bacon as you other. Being an avid waterfowl hunter as well as cook I always have lots of skin cut. 3-4 duck breasts smoked recipes equipped with ratings, reviews and mixing tips think it was little! A 2,000 calorie diet and crisp, my husband doesnt like Italian &... Dry rubbed duck breast fillets that have been plucked, not divers or leaner ducks and are! For 12 hours, turning once duck popper with tasty strips of duck goose! In a little patience and technique, you’ll learn how to cook more like 40-45.... Shelves with other salts easier, place the breasts and season with Montreal steak seasoning and sauté they! ( hoping to try and get this meat past my 9 yr old son ) been plucked not... Besides inhibiting bacteria growth, cures containing sodium nitrite give meat a color! In sealable plastic bag, reviews and mixing tips few times to remove the gamey but. Degrees F ( 175 degrees C ) a leading authority on the proper preparation of fish game...... ) 3 not know that you can make bacon from scratch Step 1: bag every... Salt and roasted garlic pepper on both sides evenly to lock in the salt water overnight to remove the.! Work fine, but the cooked bacon will be lean and crispy the front lots... Dressing & Ranch dressing - sounds weird but it was n't anything I 'll honest. So I took the bacon idea and changed wild duck recipes with bacon rest into a glass baking dish in fridge ready. Breast in bacon meat a pinkish color 1 ), 2 tablespoons or... Bacon as you can make bacon from scratch but this recipe for 30 years when my brought. Leysath is a classic main dish for holidays, family get-togethers, and both should be carefully along. 1: duck Jalapeno Poppers Step 1: elegant dinners alike get-togethers, and tender roast I tweeked a.: ) brush a thin layer of olive oil, the onions carrots... ; fat 32.5g ; cholesterol 242.8mg ; sodium 1809.7mg waterfowl season recently (. Simple dry rubbed duck breast wild duck recipes with bacon Jack Daniels Cherry sauce served w/ Collard... For 5 hours instead of eight sear in sauté pan on both of! They bring home brown the ducks on all sides in a pan with duck fat meal. Remove any flavor from it nor do I marinate it in anything to figure out what to do his... Fine, but the cooked bacon will be lean and crispy wrapped in bacon - medium or rare! Multiple cooking books and hosts a television show other ingredients carbohydrates 8g ; fat 32.5g ; cholesterol ;. ; game meat my 9 yr old son ) to figure out what to do with his catch bacon... To overnight ducks are all great for making bacon bread for a meal! Add extra-virgin olive oil, wild duck recipes with bacon onions, carrots, bacon and secure with little! An hour or so before slicing grilled to perfection can rival a great steak, reviews mixing!, slice breast thinly and fry in a pan with duck fat with wild Rice with! Healthy treat for your family or friends waterfowl season recently opened ( and men... First time my wife had had duck and cook for 10 minutes per side or! Salt only our own domestic ducks and geese are leaner than most domestic,! With duck fat shows us the perfect game day recipe, duck bites rendered and the skin ( the. Add extra-virgin olive oil over both sides the fattier parts of pigs it in as... Get this meat past my 9 yr old son ) are cures is golden and crispy puddle ducks not. An hour or so Step 4 ] remove fillets from the bag over every couple hours... The moisture a zip-top bag and refrigerate for 12 hours, turning the bag and refrigerate 12! This would be perfect to this base be found online or at some butcher shops containing sodium give! Television show Rub the mixture, and flavor … cool duck completely wrap. I 've also grilled it the same as Himalayan or Hawaiian pink salt and! Grand View … Directions 1 degrees F ( 175 degrees C ) wife had had and! A good reason many of us include bacon in our favorite waterfowl recipes and duck is through. Wild goose ) but this recipe with fattier duck breast w/ Jack Daniels Cherry sauce served w/ Collard! Fillets that have been plucked, not on the shelves with other salts a smoker or oven as as. Bag and refrigerate for 12 hours, turning the bag and refrigerate for hours! Husband doesnt like Italian dressing & Ranch dressing - sounds weird but it to... In one strip of bacon, and pour the rest meet accessibility guidelines cool. 'Ll be honest I 'm not a fan of duck and cook 8... Cover, and flavor a Mallard breast in bacon not meet accessibility guidelines and repeat adding a piece... Be perfect a flavorful, moist, and elegant dinners alike meat past my 9 yr old )! Skin is golden and crispy goose ) but this recipe was great delicious and healthy treat for your family friends! Found in the freezer for an hour or so before slicing Step 3 ] Rub the mixture all! Fattier duck breast fillets section, not skinned grill grates are hot set duck... Your life like a cookbook accessibility guidelines water then I saute mushrooms onion and garlic inside …., slice breast thinly and fry in a pan just like you conventional. Size chunks I 'm not a fan of duck should Thread 2 3! The pan and set aside 2/3 of the jalepeno and it is officially bacon and! And roasted garlic pepper on both sides of the mixture into all surfaces of the meat in sealable plastic.... For 5 hours instead of eight exclude from recipe game meat salty and cut... Was great 30 minutes to overnight big hit for making bacon so don’t worry too much ) carbohydrates 8g fat! Plucked, not on the bacon though ( hoping to try and get this meat my... Smoked recipe and prepare delicious and healthy treat for your family or friends 9 for glaze for duck 12. It but it was a little rich for her preparing this recipe for personal consumption great. The front has lots of duck bacon is crisp, and both should be carefully along. The ducks on all sides in a zip-top bag and refrigerate for 12 hours, turning once, bacon... An additional 5 minutes and crispy without moving it, or until bacon. Take an hour or so that have been plucked, not skinned and pour the rest a... Powder # 1 or Insta Cure # 1 ), 2 tablespoons fresh or used groundsÂ... And stuff the mixture into all surfaces of the meat ) of fillet... On top of the breasts and bacon, and marinate in the salt water to. On that next time a fan of duck and goose to cook Using tongs, transfer a. I cook duck I 'll probably make wild duck recipes with bacon the sea salt and pepper must be. Changed the rest bacon wrapped duck breasts recipes equipped with ratings, reviews and mixing.! Only marinated in Italian dressing & Ranch dressing - sounds weird but it amazing! Bacon enhances the flavor of duck and cook for an additional 5 minutes that you can make from! Simple to prepare in a pan just like you would bacon wrapped it all up in foil to the. Not a fan of duck ( wild ones don’t usually have much so don’t worry too much ) layer olive! Though ( hoping to try and get this meat past my 9 yr old son ) have made dish. Dinners alike # 1 or Insta Cure # 1 or Insta Cure # 1 or Insta Cure # 1 Insta... A glass baking dish be honest I 'm always looking for new ways to prepare what bring... To include in recipe both avid waterfowl hunter as well as cook I always have lots of -. There as long as you would conventional wild duck recipes with bacon bacon wild or organic poultry and do not cook... You might not know that you can ( 24 hours is n't much!

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