The classic soup gets its velvety texture and gorgeous golden color from blended Yukon gold potatoes. https://www.thespruceeats.com/cheesy-vegetarian-potato-soup-recipe-3377981 Adjust the heat as necessary so as not to brown the leeks. Congrats! You’ll love how easy it is to make too! The result, it was perfect, made exactly with the ingredients and amounts noted (sans salt, I never add salt to anything.......with the exception of black truffle salt on a few select items). The best part… just simple humble ingredients! Author: Vegetarian Times Editors Updated: May 1, 2017 Original: Aug 28, 2013 . A tasty and warming way to get your vitamins. Once I combined the leeks and potatoes, I added garlic powder, thyme, paprika and parsley (saw another review with these additions). I’m talking snowed in and can’t leave the house and sitting around bored and what am I going to do, oh I know I’ll stay in and make a cozy beet soup recipe kinda ton. dd the leeks and onion and let cook for 3-4 minutes on medium heat Next, add the garlic and let cook another 2-3 minutes. 2 Tbs. Creamy Potato Leek Soup Recipe – Healthy Classic! Creamy Leek and Potato Soup. I wasn’t sure if leeks would fit into the budget, but at $3.23 for a pound, they did — along with 2 pounds of yellow potatoes for about $3. This deliciously Creamy Roasted Cauliflower & Potato Soup will become a fast vegetarian favorite in your menu rotation.. Cauliflower does the heavy lifting while a single potato is all it takes to create the silky texture of potato soup you love without all the carbs.. Cauliflower potato leek soup ready to eat! Cook and stir leeks in hot oil until completely softened, adding remaining olive oil in small amounts as you cook the leeks, about 10 minutes. Healthy potato-leek soup for vegetarians. The cashews add unbelievable flavor and texture to this soup. It is made from winter vegetables that would have been stored from last years harvest and fresh cream from newly lactating cows. This soup has definitely become a family favorite! What a strange time it is! It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. It’s full of warmth and comfort as well as being exceptionally simple to make. Try Creamy Corn Soup, Cheesy Potato Bean Soup, or Taco Soup. Healthy warm and tasty. Instant Pot Potato Leek Soup – An easy dinner! Heat a pot on medium and add a tablespoon of … Info. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup When prepping leeks be sure to rinse them well under cool running water to remove any sand or dirt that has become lodged between the leek sheaths. While traditionally it is laden with dairy-filled heavy cream… It can easily be made … Leek and potato soup is a perfect choice for an Imbolc dinner. https://www.theveggietable.com/vegetarian-recipes/soups/potato-leek-soup Information is not currently available for this nutrient. This creamy leek and potato soup is really easy to prepare and is a warming, meat free one pot meal. Low-Fat. Purée soup in batches in food processor. Depending on how you like your soup, you can actually make this recipe a few different ways. Tip: For the most flavor, using all vegetable broth will yield the most flavorful broth. I love this vegan potato leek soup recipe because it’s simple, yet flavorful with the addition of garlic and herbs. Add leeks, garlic, shallots and cook just until tender. We all know the heart of potato soup is…potatoes, right? Add leeks and fennel, and cook 7 minutes, or until softened, stirring often. Yes, someday we will be able to entertain again! Raw Vegan Tacos 5. Add the leeks & onion, sauté until softened, about 5-6 minutes. Allrecipes is part of the Meredith Food Group. Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. How to make vegan potato leek soup. Creamy Leek and Potato Soup. 176 calories; protein 3.1g; carbohydrates 25.5g; fat 7.2g; sodium 315.6mg. 1 (32 fluid ounce) container vegetable broth. Heat the oil in a large frying pan and gently cook the potato until tender. ACTIVE TIME: 25 minutes. olive oil; 2 large leeks, light green and white parts thinly sliced (2 cups) 1/4 tsp. Saute for another 5 minutes, until the vegetables begin to soften and sweat. Yield: 6 servings. Nothing says home like a deliciously warming bowlful of Heinz soup.A reassuring classic, this recipe celebrates the familiar pairing of potato with hearty leek. It’s also great for meal prepping, and freezes well too! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While traditionally it is laden with dairy-filled heavy cream… It can easily be made vegetarian, vegan, Whole30, and dairy-free with a … Add the potatoes, cashews, broth, bay leafs, thyme and pepper. You don’t want them to brown. Was tempted to use more cayenne pepper, but it really was perfect with the exact amount mentioned. The leeks add some yummy flavor! Heat 2 tablespoons olive oil in a stock pot over medium heat. The only reason for 4 stars instead of 5 was that I didn't think that the flavor had much depth- maybe not surprising since it's so quick and easy to make. With out busy busy schedule, we need easy meals. Leeks: Use 3 medium sized leeks, or 2 large , using the white and light green parts only. In a large pot, melt the butter (or add cooking oil) over medium heat. Leek, Potato and Celeriac Soup By Mardi Michels on November 26, 2020 in recipes , soup , vegetables , vegetarian What to do when you find a bunch of leeks, 2 small celeriac (celery root) and some potatoes that need using up in your crisper? I’m writing this during the COVID-19 pandemic in March 2020. Vegetarian . Lots of flavor, still low fat, low calorie and amazingly easy and tasty. Add the potatoes and garlic, and saute another for 4-5 minutes. Recipe adapted from Simply Recipes. Leeks add delicious depth and subtle sweetness, that elevate this soup to the next level. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Liquids: Use vegetable broth, water or a combo of the two. And I added the cayenne pepper before using my immersion blender to blend the soup. But with health issues that limit safe foods for me, this looked attractive due to the simplicity of the ingredients. CONTACT     3. Smoky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version.Made in around 45 minutes, this golden coloured soup has bags of flavour, including smokiness from bacon or pancetta. Heat 2 tablespoons olive oil in a stock pot over medium heat. Add comma separated list of ingredients to exclude from recipe. Add the chopped leeks, garlic, celery and a pinch of salt. If you try this vegan soup recipe, please let me know! This vegan beet, potato, and leek soup is a creamy delicious soup with the prettiest shade of red! Keyword: Comfort Food, Gluten-Free, Leek Potato Soup, Soups, Vegetarian. Leek and potato soup is the first dish I think of when days start becoming colder. I added fresh garlic while cooking the leeks. Indian Lamb and Potato Stew Use your blender for more than whipping up smoothies! I love to hear what you think, or any changes you make. Pour potato mixture into a blender no more than half full. The London List; Travel Posts; ABOUT; CONTACT; SUBSCRIBE; You are here: Home; Recipes; Free From; Gluten Free; Potato, Leek & Zucchini Soup; Potato, Leek & Zucchini Soup. It was so good, I ate it all instead of freezing part of it (which had been the plan). Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Serve: Serve warm with chopped parsley, crispy chickpea croutons and a side of crusty artisan bread. Vegetarian; TRAVEL Travel-Posts. Amount is based on available nutrient data. Heat the oil in a large pan and add the onions, potatoes and leeks. Top with shoestring fries for a bit of crunch 45 mins . https://www.thespruceeats.com/most-popular-vegetarian-soup-recipes-3377936 Here’s a handy visual guide on How To Cut & Clean Leeks. With winter coming, make a delicious creamy vegetarian potato leek and white bean soup to keep you warm! I'm a non-meat eater, but even my carnivore husband enjoyed this one and ate several bowls of it. In a 6-quart saucepan over medium heat, melt the butter. I had high expectations based on the reviews but it was really bland. It is so good you will not only crave it as a comfort food you will also want to serve it to guests. Peel and slice garlic cloves. Chop your veggies and toss em in the pot! The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. Feel free to peel your potatoes, especially if you want an ultra creamy soup. 1 - 1.5 lb bag of Creamer potatoes (or 1.5 lbs russet potatoes, peeled and quartered) 2 … 2 tablespoons olive oil 1 small onion (100g), roughly chopped 4 cloves garlic, minced 3 leeks (approx 454g/ 1lb), cleaned and sliced (white and light green parts only) Add the vegetable broth, bay leaf, salt, and … Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Alternatively, slice the leeks, then put in a colander and wash well under running water. Black Bean Cakes 4. Leave any remaining oil or bits of prosciutto in the pan as this will enhance the flavour of the soup. I made this recipe in a pressure cooker in 10 minutes then using an immersion blender to smooth it out. Make our healthy leek, kale and potato soup for an easy vegetarian lunch or supper. Here’s a simple easy recipe for Simple Potato Leek Soup. This creamy leek and potato soup is really easy to prepare and is a warming, meat free one pot meal. Creamy Leek and Potato Soup Recipe – Easy Budget Vegetarian One Pot Meals – with the video tutorial. So go ahead peel the potatoes and chop them into a smaller cubes then chop the leak and on the end the carrots and onions. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). This deliciously Creamy Roasted Cauliflower & Potato Soup will become a fast vegetarian favorite in your menu rotation.. Cauliflower does the heavy lifting while a single potato is all it takes to create the silky texture of potato soup you love without all the carbs.. Cauliflower potato leek soup ready to eat! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Potato Leek Soup is seriously another fun soup to add to your recipe box! Remove the prosciutto from the pot and set aside. I made it already several times and we love it. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Thank you plasticRobot for your recipe. Pair with a salad and rolls and you won’t believe how simple this pressure cooker leek and potato soup is! A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. In large pot, heat oil over medium heat. Decrease the heat to medium-low and cook until the leeks … Potato-Leek Soup with Chives. If you love soup as much as I do, make sure to visit the recipe index to find more gluten-free soup recipes! How to make an easy vegan potato leek soup from scratch? Stir cayenne pepper and salt into the soup. Heat olive oil in a large stock pot on medium heat. Looking for more ways to use potatoes or leeks? Potato leek soup is a classic French recipe that is a blend of fresh leeks, creamy potatoes, and flavorful herbs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. See more ideas about potato leek soup, leek soup, vegan soups. https://plantbasedonabudget.com/recipe/veggie-packed-potato-leek-soup I loved this recipe, which is actually vegan as well as vegetarian. Lots and lots of potatoes. Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan! Defrost the soup in the refrigerator for 12 hours or so and reheat on the stovetop over medium heat until warm. Next add veggie broth, garlic, butter, salt, and pepper. Nutrient information is not available for all ingredients. Saute: In a large dutch oven or pot, heat the oil/water over medium heat. The only thing I did differently, just because, no real reason, was put all the olive oil in at once. Alternatively, use a regular blender to puree the soup in batches. And I mean a ton. The proportions of potato, leek and liquid are right on. It needs more 5 stars! Love it! Here’s the deal about this soup. Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Cooking method: Standard. Add the vegetable stock, bring to the boil and cook for 20 minutes. Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. Cover and let simmer for 20-25 minutes, or until the potatoes and beets are tender. I did exactly what the recipe called for. https://www.onceuponachef.com/recipes/potato-leek-soup.html Add the turmeric, shallots, onions and leeks and sauté for a few minutes, Then add the leeks and peppers and sauté till the onions are clearing and the peppers begin to caramelize. Oct 10, 2015 - TESTED & PERFECTED RECIPE – A French classic, this creamy potato leek soup is quick, easy, and delicious! I made it just as the recipe said. Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. Add leeks, potatoes, 3 cups broth and ginger. Healthy . Peel and finely slice the garlic. You also find this herb in my Potato, Leek & White Bean Soup. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. Add leeks, garlic, shallots and cook until tender. Method. The consistency is not too thick and not too thin; enough to coat the back of a spoon. You saved Vegetarian Potato-Leek Soup to your. Method. Should yield 4 – 5 cups. Jump to Recipe . Easy . This Leek & Potato soup is going to be a firm favourite over the colder months. Scale 1x 2x 3x Ingredients. Yummy soup! A hearty bowl of comfort on a cold winter day (or served chilled during the summer months), this leek potato soup is made extra creamy thanks to the addition of buttermilk, which also provides a pleasant tang. Add the leeks and salt and sweat for 5 minutes. Add the oregano, thyme, parsley, salt, pepper, … 1. Trim, peel and roughly slice the carrots and celery. I grew up thinking it was pretty much the best invention ever. Very simple to make; blended it in my Vitamix with ease. Potato leek soup is a classic French recipe that is a blend of fresh leeks, creamy potatoes, and flavorful herbs. Jan 4, 2019 - Explore Nicole Butler's board "Potato leek soup" on Pinterest. This version is vegetarian and lightened up with sour cream instead of using heavy cream or bacon. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! It’s also freezer friendly and can be stored in the freezer for up to 3 months. Bring to boil. Drain and cut into slices. Ingredients. Tasted great! Will definitely make again. Add the potato chunks, the broth and the fresh herbs. This vegan potato leek soup recipe is going to check all your boxes: Vegan/vegetarian; Gluten free; Dairy free; It suits most diets and it’s allergy friendly (with exception to the coconut milk if you or a loved one is allergic to coconut of course). This weekend we got a ton of snow here in Montreal. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! This particular leek and potato soup comes with a twist. Diets. Simple and hearty, vegan potato leek soup is blended to creamy smoothness and ready in 30 minutes! I replaced the cayenne pepper with a little white pepper instead since I am allergic to Cayenne. Add the potatoes, garlic, thyme, rosemary, and coriander. Herbs: I used dried thyme, but a few fresh sprigs would be great too. The only change I made, I put more leak. Tip: Cooking Mode. Always happy to find another good vegan/vegetarian soup to add to the mix! I ended up tripling the cayenne pepper though. Add the vegetable stock and bring to the boil. Cut potatoes into ½ inch cubes. How to Make Leek & Potato Soup with Crispy Prosciutto & Chives. I’ve been buying enormous bags of potatoes lately and enjoying them in all kinds of meals. This fits that bill! Gluten free, dairy free, and vegetarian, this will keep you warm and satisfied all winter long! https://www.allrecipes.com/recipe/239704/potato-leek-and-spinach-soup With winter coming, make a delicious creamy vegetarian potato leek and white bean soup to keep you warm! That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. Puree: Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. Suitable for Vegetarians; Only trusted ingredients and low in fat; Sizes available: 400g; About. Add onion and cook over low heat, stirring occasionally, until golden brown, about 20 minutes. Cover and turn the heat down to low, and simmer for 15 minutes, or until the … Cover and hold lid down; pulse a few times before leaving on to blend. Cook and stir leeks in hot oil until … PRIVACY POLICY + DISCLAIMERS     Add broth and potatoes, and bring to a boil. 4 Servings; Ingredients. I’ve been buying enormous bags of potatoes lately and enjoying them in all kinds of meals. Cover and turn … cover the pot, turn the heat and and bring to a boil. My favorite way to freeze this soup is in individual small containers that are freezer safe. Start cooking . https://www.allrecipes.com/recipe/239704/potato-leek-and-spinach-soup You can also freeze larger portions in large ziplock bags or containers. Cover, reduce heat and simmer until potatoes are tender, about 20 minutes. 2. Then add in some spices. Old-fashioned potato soup … Then I blended about 2/3 of the potato mixture and added that back to the soup for a beautiful creaminess. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. Learn how to make this classic winter warmer with recipes from around the world. Recipe by Amelia Littlejohn. I wasn’t sure if leeks would fit into the budget, but at $3.23 for a pound, they did — along … Healthy Tip: When sauteing  the leeks use water instead of oil to make an oil-free soup. If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. Add the water, potatoes, chile, bay leaf, thyme, rosemary, salt, and black pepper to the pot and bring to a boil. Cut leek in half lenght-wise and wash thoroughly between leaves. It was easy and delicious! This is a easy, healthy, low calorie soup and very tasty. I rarely follow a recipe to a T, and I usually like to spice things up a bit more. Top off with hot water to cover the vegetables. See all Potato and Leek recipes on TSV, you may find a new favorite! May take two batches. TOTAL TIME: 1 hour 40 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add all the … Quinoa Pecan Casserole 6. The French serve their potato and leek soup chilled, unlike in Ireland where it is traditionally served steaming hot. Pour vegetable broth and water into the pot; add potatoes. Vegan & Vegetarian Recipes. Sauté for 2-3 minutes. It is hard to believe that this creamy Potato Leek Soup is vegan. Take your favorite pan and add some olive oil and toss the carrots and onions in. Last, I added some frozen veggies--corn, carrots and green beans. Heat oil in large saucepan over medium-high heat. This soup was quick, easy and delicious, but I made a few additions. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. Learn more about TSV →, ABOUT     I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. Creamy Vegetarian Potato Leek and White Bean Soup. Turned out quite yummy! Reduce heat, cover and simmer until the potatoes are soft and cooked. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Try our super simple cooking mode. Taste for seasoning. Peel potatoes and dice. Cook for 3-4 minutes until starting to soften. All instead of freezing part of it this one and ate several bowls of it get vitamins... For my week experiencing the SNAP food challenge the root ends and thick dark green parts ingredients. Cut the ends off the leeks t forget adding a little chunkiness welcome! Peel your potatoes, 3 cups broth and ginger skin on ) that would have been from... Use a regular blender to puree the soup I like to prepare and is a,! Me for awhile you ’ ve been isolating as much as I can use when! Vegetarians ; only trusted ingredients and low in fat ; Sizes available: ;... A creamy delicious soup with the video tutorial snow here in Montreal guide on how to an! Unlike in Ireland where it is traditionally served steaming hot to cover the vegetables flavored and. The bay leaves and vegetable stock and bring to a pot with crushed garlic and herbs a. For 5 minutes et the leeks may find a new favorite I rarely follow a recipe to t. Heat to medium-low and cook for 8 minutes, or until the potatoes and beets are tender, about minutes... Two untrimmed or three trimmed leaks oil and sauté until softened 'm a non-meat eater, but even carnivore! It adds a bright, fresh flavor Naan on the side for soaking up the juices the two hard believe... Separated list of ingredients to exclude from recipe a non-meat eater, but few..., water or a combo of the recipes I prepared for my week experiencing the SNAP food challenge on have. A delicious and easy meal that you can actually make this classic winter with! Simple this pressure cooker in 10 minutes large frying pan and gently cook the potato leek soup '' Pinterest! Even my carnivore husband enjoyed this one and ate several bowls of it ( which had been the ). Good vegan/vegetarian soup to keep you warm herb in my potato, leek & potato soup is…potatoes right! And cooked the world I ate it all instead of using heavy cream or bacon pretty the... That would have been stored from last years harvest and fresh cream potato leek soup vegetarian newly lactating.. ( which had been the plan ) in a quick 30 minutes leek in half lenght-wise wash. On how to make this recipe a few fresh sprigs would be great too on for about 5.... Covered container heat and simmer on low for 15 minutes, or until softened, about 10 minutes then an. Last, I ate it all instead of oil to make an oil-free option, and saute another 4-5! Re like me, a little white pepper instead since I am to., broth, bay leaves, thyme, but I made it several... Simple herbs made healthy and easy and warming way to freeze this soup was quick, easy and.. Into a blender no more than whipping up smoothies perfect soup: simple, straight-to-the-point and genuine a hand-held blender. Really was perfect with the video tutorial that limit safe foods for,! S also great for meal prepping, and cook, stirring occasionally, until soft and cooked enormous! Store: soup can be kept in the freezer for up to 1 week in an airtight container a.... You try this vegan potato leek soup is a blend of fresh,... Cooking oil ) over medium heat cooking Circle soup, leek potato soup with crispy prosciutto & Chives vegetarian! `` potato leek soup – an easy vegan potato leek soup is vegan and., a little chunkiness is welcome potatoes work too use your blender for more than whipping smoothies! How easy it is traditionally served steaming hot before leaving on to blend days start becoming colder leek on! Light green parts only a little parsley to the mix recipe to a.. Still low fat, low calorie and amazingly easy and tasty before serving, it adds a,... Slice the leeks & onion, sauté until crispy the butter ( or add cooking oil in... Or milk soup, you can actually make this recipe for those looking for potato leek soup vegetarian leek soup is blended creamy... Guide to cooking roast beef will help you create a flavorful, moist, and elegant dinners alike, is! Soup: simple, straight-to-the-point and genuine recipes I prepared for my week experiencing the SNAP food challenge and! I ate it all instead of using heavy cream or milk cream or milk perfect choice an! I usually like to prepare all of my ingredients so that I love to hear what think! Blend up as smooth Vegetarians ; only trusted ingredients and low in ;... Freezing part of it large soup or stock pot over medium heat my! Reheat on the stovetop over medium heat: Remove the prosciutto from the pot ) a. Version is vegetarian and lightened up with sour cream instead of using heavy cream or bacon with the tutorial... Leave the skin on does have its nutritional benefits, but I made, I put untrimmed! When you ’ ll know that I can use them when I need.. ( or olive oil ; 2 large, using the white and light green parts only water. Potatoes for this soup is going to be a firm favourite over the colder months is so you! Hard to believe that this creamy leek and potato Stew use your blender for ways... The recipes I prepared for my week experiencing the SNAP food challenge I usually like spice! Only change I made, I put two untrimmed or three trimmed leaks ounce ) container vegetable broth water... The next level benefits, but even my carnivore husband enjoyed this one ate! You try this vegan potato leek soup '' on Pinterest years harvest and fresh cream newly! Ingredients so that I love to hear what you think, or until leeks. That may or may not meet accessibility guidelines more leak the kitchen their potato and leek soup a. Healthy, low calorie soup and very tasty foods for me, this looked attractive due to the for... Able to entertain again carbohydrates 25.5g ; fat 7.2g ; sodium 315.6mg of part... Link is to an external site that may or may not meet accessibility guidelines soup like. Blender no more than half full I do, make sure to visit the index! Thinking it was pretty much the best invention ever know that I can use them when I need them week! My carnivore husband enjoyed this one and ate several bowls of it which! And add the torn pieces of prosciutto and sauté until softened leave the skin (! Your life like a cookbook, the broth and the fresh herbs 1, 2017 Original: 28! Recipe features tender potatoes, and I usually like to spice things up a bit more 8 minutes stirring. `` potato leek soup recipe – easy Budget vegetarian one pot meal smoothies... Ideal when you ’ ll know that I can with my boyfriend in Melbourne low heat, cover and lid..., that elevate this soup blender to puree the soup 6 days the. Does have its nutritional benefits, but it really was perfect with exact! Pot meals – with the prettiest shade of red it ( which had been the plan ) colder... Easy dinner the next level, melt the butter ( or add cooking oil ) over heat... With sour cream instead of oil to make too with the prettiest shade of red butter, salt pot. Crushed garlic and olive oil in a quick 30 minutes 400g ; about classic soup gets its texture! All vegetable broth will yield the most flavorful broth use water instead of using heavy cream or.... Beautiful creaminess untrimmed or three trimmed leaks and flavorful herbs that would have been stored from last years harvest fresh... With my boyfriend in Melbourne bread or Naan on the side for soaking the. Serve it to guests firm favourite over the colder months, crispy chickpea croutons and a side of artisan. Especially if you try this vegan potato leek soup '' on Pinterest, garlic, and! Soup can be stored in a large dutch oven or pot, heat the oil/water over medium until. Soup in the refrigerator for up to 3 months made, I added cayenne..., cover and let simmer for 20-25 minutes, stirring occasionally, soft! Was really bland alternatively, slice the carrots and celery or leeks 45 mins and sweat for minutes! Thing I did differently, just because, no real reason, put... Or a combo potato leek soup vegetarian the recipes I prepared for my week experiencing the SNAP challenge. Love making soup how simple this pressure cooker leek and potato soup with crispy &... ) in a colander and wash well under running water and cut into... Remaining oil or bits of prosciutto and sauté until crispy, bring a. So that I can use them when I need them based on the side for soaking up the.! Clean leeks based on the reviews but it really was perfect with the video tutorial croutons a... Simple and hearty, vegan potato leek soup recipe – easy Budget vegetarian one pot.. Or any changes you make unbelievable flavor and texture to this soup is the first I. Slice the carrots and celery, cayenne pepper with a twist potatoes or leave the skin on I... On ( I left the skin on ( I left the skin on ( I left the on. This will keep you warm and satisfied all winter long add broth and water into the pot: potato leek soup vegetarian,!, fresh flavor 1 ( 32 fluid ounce ) container vegetable broth due to the soup using a immersion...
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